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SKU:
14559
Brand:
Ca' Rugate
Very deep ruby red colour. Aromas of small berry black fruit, with sensations of aromatic herbs and spices on the finish. Taste sweetness clear, round and soon contrasted by the silky sensation of the tannins.
€32.94
€237.90
€34.45
SKU:
14253
Brand:
Azienda Agricola Gorgo
In Ripasso the fruit is combined with spices, thanks to an exclusive technique of these lands which gives it its name: for its grapes, its characteristics and for the way it is produced it is a unique wine. A full-bodied and at the same time captivating, soft and enveloping character. A wine designed to last over time.
€19.18
SKU:
13996
Brand:
Allegrini
Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.
€91.35
SKU:
13995
Brand:
Allegrini
Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.
€81.03
SKU:
13992
Brand:
Quintarelli
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
SKU:
13394
Brand:
Quintarelli
Marc brandy of Amarone della Valpolicella obtained from the distillation of the pomace of grapes from the hills of Valpolicella used for the production of Amarone. Brandy with a full and aristocratic flavor transmitted by the particular method of vinification and by the precious grapes with which it is produced.
€125.00
SKU:
13326
Brand:
La Collina Dei Ciliegi
€199.90
Charming and lively garnet red. On the nose, an explosive note of morello cherry jam accompanied by a refreshing note of rhubarb which gives way to intriguing aromatic herbs in the finish. Great thickness and depth where the alcohol finds a unico.Con balance in the lively acidity and in very elegant tannins. With its characteristic deep and intense garnet red color, the Amarone della Valpolicella Ciliegio belonging to the Armando Gianolli Reserve is one of the best known traditional wines Italian. The taste is full-bodied and persistent, and goes well with the tasting of long-aged cheeses. The scents of fruit jam predominate on the nose, amalgamated with final notes of tobacco.
€199.90
€95.86
SKU:
13018
Brand:
La Collina Dei Ciliegi
The Amarone produced by the La Collina dei Ciliegi company has an intense ruby red color with brilliant garnet hues. Complex and sumptuous bouquet on the nose. The initial sweet nuances of cherry and jam are then wrapped in spices and a delicate leather finish. On the palate it is full, enveloping, strong and gentle at the same time, with a long and balanced finish. It fits perfectly with strong stewed and grilled game, braised meats and long-aged cheeses. The aftertaste deriving from the drying of the grapes also marries it with sweet and sour cuisine.
€47.93
SKU:
13014
Brand:
La Collina Dei Ciliegi
Enveloping in the mouth, with a long and pleasant finish, it is to be tried with a slice of delicious chocolate salami, with a spicy zola crouton and even alone, in peace and relaxation.
€33.31
Valpolicella Denomination: A Journey into the Heart of Italian Wines
The Valpolicella Denomination is an authentic excellence of the Italian wine scene. Located in the Veneto region of northeastern Italy, Valpolicella is famous for its high-quality wines and rich winemaking tradition. In this article we will explore the history, the grape varieties, the production processes and the distinctive characteristics that make the Valpolicella Denomination so appreciated internationally.
Introduction to the Valpolicella Denomination
The Valpolicella Denomination is a winegrowing area in the Veneto region, known for the production of high quality wines. This denomination includes several areas, including Valpolicella Classica, Valpantena, Valpolicella Est, Valpolicella Valdadige and the Recioto della Valpolicella area. Each area contributes its own unique characteristics to the production of Valpolicella wines.
History and territory of Valpolicella
The history of viticulture in Valpolicella dates back to Roman times, but it is over the centuries that this region has acquired a reputation for winemaking excellence. The Valpolicella area is characterized by gentle hills, a Mediterranean climate and a soil rich in calcareous marl, gravel and clay. These geographical and climatic conditions offer an ideal environment for the cultivation of native vines.
Main grape varieties of Valpolicella
The Valpolicella denomination is distinguished by the use of native vines which give the wines a unique character. The main vines grown in the region are Corvina Veronese, Corvinone, Rondinella and Molinara. Corvina Veronese is the dominant grape variety, known for its contribution to the structure, color and complex aromas of Valpolicella wines.
Production process of Valpolicella wines
The production of Valpolicella wines follows a rigorous process that begins with the grape harvest, usually between September and October. After harvesting, the grapes are selected and placed in boxes to preserve their integrity. Subsequently, the grapes are gently pressed to obtain the must, which is fermented at a controlled temperature.
A distinctive aspect in the production of Valpolicella wines is the use of drying. A part of the grapes, in particular for the production of Amarone della Valpolicella and Recioto della Valpolicella , is dried in ventilated rooms for several months. During drying, the grapes lose part of their water, concentrating their sugars and aromas.
Types of Valpolicella wines
The Valpolicella Denomination includes different types of wines, each with its own unique characteristics. Among the best known we find:
- Valpolicella Classico: a young and fruity red wine, ideal for everyday consumption.
- Valpolicella Superiore: a more structured and complex wine, obtained from selected grapes and a longer aging period.
- Amarone della Valpolicella : a dry, intense and full-bodied red wine, obtained from dried grapes.
- Recioto della Valpolicella : a sweet and enveloping red wine, also produced from dried grapes.
Organoleptic characteristics of Valpolicella wines
Valpolicella wines are characterized by a vast range of aromas and flavours. The Valpolicella Classicos offer notes of fresh fruit, such as cherries and strawberries, with a pleasant freshness. More structured wines, such as Amarone della Valpolicella , have complex aromas of dried fruit, spices, tobacco and chocolate. Recioto della Valpolicella , on the other hand, is distinguished by its sweet aromas of ripe fruit, raisins and honey.
Culinary pairings with Valpolicella wines
Valpolicella wines lend themselves to multiple culinary combinations. The Valpolicella Classicos go well with pasta dishes, risottos, white meats and fresh cheeses. The Amarone della Valpolicella and the Recioto della Valpolicella go splendidly with red meats, roasts, aged cheeses and dark chocolate. The complexity and structure of these wines also make them ideal for meditation.
Visit Valpolicella and its cellars
For wine lovers, visiting Valpolicella and its cellars is an unforgettable experience. Numerous wineries offer guided tastings, vineyard visits and detailed explanations of the wine making process. These visits allow you to immerse yourself in the local wine culture, discover the secrets of the native vines and taste the wines directly from the producer.
The Valpolicella Denomination represents a real Italian enological treasure. Its millenary history, the native vines, the traditional production processes and the organoleptic characteristics of the wines have contributed to making it famous all over the world. If you are passionate about quality wines, you cannot miss the opportunity to taste the fine Valpolicella wines.
FAQ (Frequently Asked Questions)
What is the origin of the Valpolicella denomination?
The Valpolicella denomination has ancient origins in the Veneto region of Italy. Its history dates back to Roman times.
What are the main grape varieties used in the production of Valpolicella wines?
The main grape varieties used in the production of Valpolicella wines are Corvina Veronese, Corvinone, Rondinella and Molinara.
What are the best known types of Valpolicella wines?
The best known types of Valpolicella wines are Valpolicella Classico, Valpolicella Superiore, Amarone della Valpolicella and Recioto della Valpolicella .
What are the recommended food pairings for Valpolicella wines?
Valpolicella wines pair well with a variety of dishes. Valpolicella Classico goes well with pasta, risotto, white meats and fresh cheeses. Amarone della Valpolicella and Recioto della Valpolicella go wonderfully with red meats, roasts, aged cheeses and dark chocolate.
Is it possible to visit the Valpolicella cellars?
Yes, many Valpolicella wineries are open to the public and offer guided tours, tastings and the possibility of buying their wines directly on site.