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SKU: 17806
Brand: Sansaluto
Colore giallo paglierino. Sentori di frutta a pasta gialla prevalgono durante la degustazione olfattiva. Intenso, fresco e gradevole.
SKU: 17805
Brand: Sansaluto
Colore rosso rubino intenso. Sentori di frutta matura. Al palato risulta pieno, sapido e corposo.
SKU: 17804
Brand: Sansaluto
Colore rosso rubino intenso. Al naso perviene immediato il sentore di marasca, con inale di frutti rossi. Fresco e armonico con trama tannica tipica.
SKU: 17798
Brand: Sansaluto
Caratterizzato da un colore rosso rubino carico. Al naso si presenta vinoso ed intenso. Dolce e di corpo.
SKU: 17797
Brand: Sansaluto
Colore rosso rubino intenso. Al naso perviene immediato il sentore di marasca, con inale di frutti rossi. Fresco e armonico con trama tannica tipica.
SKU: 17796
Brand: Sansaluto
Colore rosso rubino intenso. Sentori di frutta matura. Al palato risulta pieno, sapido e corposo.
SKU: 17795
Brand: Sansaluto
Colore giallo paglierino con rilessi dorati. Erbe aromatiche, tra cui in primis la salvia, sono protagoniste durante la degustazione olfattiva. Al palato risulta dolce e fragrante.
SKU: 17794
Brand: Sansaluto
Colore giallo paglierino. Sentori di frutta a pasta gialla prevalgono durante la degustazione olfattiva. Intenso, fresco e gradevole.
SKU: 17793
Brand: Sansaluto
Si presenta con un colore giallo tenue. Al naso prevalgono note fruttate. Vino fresco, sapido e gradevole.
SKU: 17792
Brand: Sansaluto
Colore rosa tenue. Sentori di piccoli frutti rossi. Al palato risulta fresco e sapido.
SKU: 16997
Brand: Tenuta Viglione
With a soft pink color, with citrus and peach notes, this wine is excellent for aperitifs and raw seafood, as it is fresh and balanced on the palate.
SKU: 16996
Brand: Tenuta Viglione
Fresh, balanced and savory sparkling wine with a fruity aftertaste. Ideal to accompany aperitifs and raw seafood.
SKU: 16107
Brand: Spadafora
Particularly suitable with first courses or fish and shellfish soups, excellent pairing with a platter of raw ham, buffalo mozzarella and cherry tomatoes, superlative with a good pizza.
SKU: 16106
Brand: Spadafora
Excellent between meals and aperitifs, particularly suitable with fish or shellfish-based appetizers, excellent with "poor" fish fry.
SKU: 15815
Brand: Corte delle Calli
Sparkling white, pleasant and fresh, suitable for any aperitif and with a modern and captivating packaging. Aimed at a vast and dynamic audience, it is ideal to accompany any moment of the day.Wine with a pale straw yellow color with greenish reflections. The perlage is fine and light, with a clean nose and good intensity. Slightly fruity scent of apple and green fruit. Medium-bodied, fresh, with a slightly sweet note.
SKU: 15814
Brand: Corte delle Calli
It is a wine with a brilliant straw yellow color with some greenish reflections, the scent is pleasant, fruity with good intensity. The taste is fresh and on the palate it is pleasant and harmonious.
SKU: 15804
Brand: Serenello
Sparkling white, pleasant and fresh, suitable for any aperitif and with a modern and captivating packaging. Aimed at a vast and dynamic audience, it is ideal to accompany any moment of the day.Wine with a pale straw yellow color with greenish reflections. The perlage is fine and light, with a clean nose and good intensity. Slightly fruity scent of apple and green fruit. Medium-bodied, fresh, with a slightly sweet note.
SKU: 15803
Brand: Serenello
It is a wine with a brilliant straw yellow color with some greenish reflections, the scent is pleasant, fruity with good intensity. The taste is fresh and on the palate it is pleasant and harmonious.
SKU: 15422
Brand: Cantina Reale
It is a sparkling wine obtained from Pinot Noir grapes, fermented for a prolonged period in an autoclave using the Charmat method.
SKU: 14853
Brand: CVA Canicattì
Born from the marriage between Nero D'Avola and Nerello Mascalese grapes, Satari is the rosé of the Sicilian winery CVA Canicattì which stands out for its vivacity. The grapes are grown between 400 and 600 meters above sea level and undergo a first fermentation in steel tanks and a second fermentation in an autoclave. This ensures fine bubbles and enhances the aromatic bouquet of the grapes. Satari Rosato is a wine that brings the scents of Sicily into the glass to win you over with every sip and cheerfully accompany reunions with friends.
SKU: 14259
Brand: Azienda Agricola Gorgo
The pink dress, bright and inviting, with a delicious sparkling that stimulates the imagination and encourages conviviality.
SKU: 14258
Brand: Azienda Agricola Gorgo
Synonymous with "sparkling" and contagious joy, it is the wine for aperitifs on long evenings, but with its moderate alcohol content, it is also appreciated by those who, for health reasons or food choices, prefer a more delicate but equally fine and elegant wine.
Sparkling Wine Denomination
Sparkling wine is a category of wines distinguished by the presence of bubbles, which give the wine a unique liveliness and effervescence. This denomination encompasses a wide range of wines, from whites to rosés and reds, distinguished by their freshness and versatility.
The Production Process of Sparkling Wine
Sparkling wine is produced through various methods, including natural fermentation in the bottle (traditional method), fermentation in autoclaves (Charmat method), and the addition of carbon dioxide during bottling. These processes give the wine its characteristic bubbles and effervescence.
Sensory Characteristics of Sparkling Wine
Sparkling wine presents with a pleasant effervescence and immediate freshness on the palate. On the nose, it releases intense notes of fresh fruit and flowers, while in the mouth, it reveals a pleasant acidity and a soft creaminess. Its fine and persistent bubbles make it ideal for accompanying a wide range of dishes and occasions.
Versatility and Gastronomic Pairings
Sparkling wine is extremely versatile and lends itself to pairings with a wide range of dishes, from appetizers to desserts. It is perfect as an aperitif but also pairs well with light dishes based on fish, vegetables, and fresh cheeses. Its freshness and effervescence make it ideal for refreshing warmer days and celebrating special occasions.
Wine Tourism in the World of Sparkling Wine
The world of sparkling wine offers numerous opportunities for wine tourism, allowing visitors to discover the secrets of winemaking and savor the wines of the region. Many wineries open their doors to visitors, offering guided tastings, vineyard tours, and food and wine routes, allowing them to experience a unique and engaging experience.
Challenges and Innovations in the Sparkling Wine Sector
Despite the success of sparkling wine, the sector faces various challenges, including global competition and climate change. However, these challenges also offer opportunities for growth and innovation, pushing producers to seek sustainable solutions and make the most of the territory.
In conclusion, sparkling wine represents a true delight for the palate, celebrating the freshness and liveliness of Italian and international wines. With its refreshing bubbles and versatile character, sparkling wine is the ideal companion for any occasion, from informal brunches to elegant gala dinners.
FAQs
What is the difference between sparkling wine and champagne?
The main difference lies in the pressure of the bubbles and the production process. Sparkling wine has lower pressure and less persistent bubbles compared to champagne, which is characterized by greater effervescence.
What grape varieties are used for the production of sparkling wine?
The most commonly used grape varieties are those indigenous to different wine regions, such as Glera for Prosecco and Trebbiano Toscano for some Italian wines.
What are the recommended gastronomic pairings for sparkling wine?
Sparkling wine pairs well with light appetizers, fish-based dishes, vegetables, and fresh cheeses. It is also excellent as an aperitif or enjoyed on its own during festive moments.
What are the main Italian wine regions known for the production of sparkling wine?
Some of the main Italian wine regions known for the production of sparkling wine are Veneto (for Prosecco), Lombardy (for Franciacorta), and Emilia-Romagna (for Lambrusco).