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SKU: 16178
Brand: Bortoluz
On the nose stand out fruity hints of white peach, pear, apple and recalls, rose floral, citrus, acacia vine flower.
SKU: 16177
Brand: Bortoluz
The desire to best represent the territory by vinifying proprietary grapes located in the best hills of the historic area of Valdobbiadene is a prerogative of Bortoluz. Fragrance of scents of white flowers, fruity hints of white peach, pear and green apple, best represent the type. As an aperitif or on cured meats and fresh cheeses.
SKU: 16165
Brand: Marsuret
The Prosecco Treviso DOC Extra Dry "L'Estro" from the Marsuret winery is a delicate and inviting bubble of a pale straw color with a fine and consistent perlage. Intense notes of ripe fruit are perceived on the nose. On the palate it is sapid and fresh seasoned with a good aromatic vein. Vinification in white with soft pressing and sparkling in autoclave with Martinotti or Charmat method.
SKU: 16164
Brand: Marsuret
The vines used for the production of this sensational sparkling wine from the Marsuret Brut winery are those of Glera della Valdobbiadene, annexed within the company ambit. The origin falls within the land owned on the hills of Treviso on the border with Valdobbiadene. All the vineyards are owned. The vinification develops in white, with soft pressing and a maximum yield of 70%. The sparkling process follows the charmat method with slow fermentation in an autoclave.
SKU: 16163
Brand: Marsuret
The Prosecco Treviso DOC Sparkling "Spago" from the Marsuret winery is an inviting and aromatic sparkling wine with a straw yellow color with golden reflections. The nose perceives notes of acacia flowers and apples. The sip is fresh, pleasant and harmonious. Sparkling process in autoclave according to the Charmat method.
SKU: 16019
Brand: Orefice Vini
Prosecco spumante DOC Treviso Extra Dry Grapes: Glera 100% Harvest: Third week of August Alcohol content: 11% vol. Method: Charmat
SKU: 16018
Brand: Orefice Vini
Rose gold goes perfectly with shellfish, tempura vegetables, fried seafood and simple dishes such as white pizza and refined finger foods. Perfect with vegetable risottos, not too elaborate fish main courses. Ororos is able to give that fresh and pleasant note to the palate that falls in love with its versatility.
SKU: 15881
Brand: Colli del Soligo
It has recently arrived and has already received various awards, including the Gilbert & Gaillard Gold Medal 2021.This DOC sparkling wine comes from the union of Glera and Pinot Noir grapes. Both have been cultivated for generations in our territory.The harvest of the two varieties takes place at different times. The maturation of the Pinot Noir is reached at the end of August while the Glera is ready to be harvested after the second half of September. The grapes are therefore vinified separately. Only afterwards is the blend between the two base wines carried out and thanks to the activity of the selected yeasts does a slow refermentation take place in an autoclave (Martinotti method - Charmat sparkling process) during which the base wine becomes sparkling and is then left to mature on the lees for at least 60 days. The delicate soft pink color is given by the skins of Pinot Noir grapes rich in pigments called anthocyanins. The aromatic bouquet, on the other hand, comes from the union of the two varieties: the hints of small red fruits from the Pinot Noir and the descriptors of white-fleshed fruit such as pear and apple come from the Glera bunches.In this way we obtain a sparkling wine suitable for numerous occasions and in great demand all over the world. Perfect for a romantic dinner or a summer aperitif with friends.
SKU: 15855
Brand: Colli del Soligo
Ligà, the traditional wine.The peculiarity of this sparkling Prosecco lies in the fact that a string is tied and knotted by hand on the cap.Once this technique prevented the wine fermenting in the bottle from creating pressure by blowing the cork.Today the twine does not have a technical function but is added as a reminder of past times.A perfect wine to be uncorked during a family barbecue or a cheerful aperitif with friends.
SKU: 15854
Brand: Colli del Soligo
The Prosecco Biologico Treviso DOC Brut comes from the processing of grapes from two vineyards located in the municipalities of Arcade and Nervesa.The land guarantees maximum sun exposure. The breezy climate and the temperature range between night and day allow for a good acid component to be obtained, which is important for conferring the typical freshness of sparkling Prosecco.The vines are cultivated following the Organic disciplinary. The grape harvest is manual and takes place in September. As soon as they arrive in the cellar, the bunches are pressed and the must is fermented to obtain the base wine.This is followed by the sparkling process carried out following the Charmat Method in an autoclave.Thus we obtain this ORGANIC Spumante, Prosecco DOC Treviso in the Brut version.
SKU: 15853
Brand: Colli del Soligo
The Glera grapes used for the production of this sparkling wine come from vineyards located in the plains, on the outskirts of Treviso. The bunches are generally harvested in September at medium ripeness in order to preserve the acid component, which is important in the production of Prosecco Spumante. After the harvest, the grapes are subjected to a light pressing and a slow fermentation in steel tanks. Finally, the refermentation in autoclave (sparkling) follows the Charmat method.
SKU: 15852
Brand: Colli del Soligo
In the vineyards located in the plains, at the gates of Treviso, the golden bunches of Glera ripen and are harvested during the month of September.After the harvest, the grapes are pressed and the must is fermented in steel tanks. At the end of this process we obtain the base wine.This is followed by the sparkling process in an autoclave according to the Charmat method, as per tradition.
Denominazione Prosecco Treviso: The Art of Italian Sparkling Wine
The Denominazione Prosecco Treviso is one of the most famous Italian sparkling wines, known for its quality, freshness, and lively bubbles. This sparkling wine is produced in the Treviso region, in the heart of the province of Treviso, and represents winemaking excellence in northern Italy. In this article, we will explore the origins of Prosecco, the characteristics of Denominazione Prosecco Treviso, the production process, and much more.
Origins of Prosecco
Prosecco has a rich and fascinating history that dates back to ancient Rome. The word "Prosecco" derives from the Latin "Pucinum" or "Pucino," which referred to a variety of wine produced in the ancient region of Friuli-Venezia Giulia. Over the centuries, viticulture developed in the hills of Veneto, and Prosecco gained popularity thanks to its unique characteristics and versatility.
The Treviso Region
The Treviso region, located in northeastern Italy, is famous for its picturesque landscape and green hills that extend to the foothills of the Dolomites. This territory provides an ideal environment for viticulture, thanks to its temperate climate and soil conditions. The hills of Treviso offer the perfect habitat for Glera grapes, the variety used to produce Denominazione Prosecco Treviso.
Characteristics of Denominazione Prosecco Treviso
Denominazione Prosecco Treviso stands out for its elegance and freshness. It has a brilliant straw-yellow color and a fine, persistent perlage. On the nose, you can perceive floral and fruity aromas, with hints of green apple, pear, and peach. In the mouth, it offers a pleasant acidity balanced by delicate sweetness. These characteristics make Denominazione Prosecco Treviso an ideal wine to celebrate special moments or simply enjoy in good company.
Production Process
The production of Denominazione Prosecco Treviso follows rigorous quality standards. Glera grapes are hand-picked and gently pressed to obtain the must. Subsequently, fermentation takes place in temperature-controlled autoclaves, with the addition of selected yeasts. This method, known as the "Charmat method," contributes to the formation of the distinctive bubbles of Prosecco.
Vineyards and Viticulture
The soils of the hills in Treviso provide an optimal environment for the cultivation of Glera grapes. The vines grow on clayey and calcareous soils, which give the wine mineral characteristics and good structure. Local farmers carefully work the vines, adopting sustainable and environmentally friendly practices.
Organoleptic Profile
Denominazione Prosecco Treviso enchants the senses with its unique organoleptic profile. On the palate, you can perceive notes of fresh fruit and citrus, with a pleasant liveliness and aromatic persistence. Its freshness and light effervescence make it a versatile wine suitable for various occasions, from traditional Italian aperitifs to elegant dinners.
Food Pairings
Denominazione Prosecco Treviso is perfect for refined food pairings. Its freshness and acidity make it an ideal companion for light appetizers based on fish, fresh cheeses, and shellfish. It is also perfect to accompany pasta dishes, risottos, and summer salads. Prosecco Treviso offers a pleasant alternative to more traditional white wines.
Role of Denominazione Prosecco Treviso in the Market
Denominazione Prosecco Treviso plays a prominent role in the sparkling wine market. Its quality and reputation have contributed to the growth of the sector and the spread of Prosecco internationally. Today, Prosecco is one of the most exported Italian wines, appreciated for its freshness and excellent value for money.
Health Benefits
In addition to its enjoyable taste, Denominazione Prosecco Treviso also offers some health benefits. Like many red and white wines, Prosecco contains antioxidants that can contribute to the protection of cells from oxidative stress. However, it is important to consume it in moderation and as part of a healthy lifestyle.
Curiosities about Denominazione Prosecco Treviso
- Denominazione Prosecco Treviso can be considered an "Extra Dry" wine, which means it has a balanced level of sweetness that is not excessive.
- Prosecco is often associated with celebrations but can also be enjoyed in casual moments or simply for relaxation.
- The denomination "Treviso" indicates the specific geographical origin of the wine, guaranteeing its authenticity and quality.
- Denominazione Prosecco Treviso is best consumed young to fully enjoy its fresh and aromatic characteristics.
- In addition to its winemaking aspect, Prosecco also contributes to tourism in the Treviso region, attracting visitors from around the world.
Sustainability in Prosecco Production
The production of Denominazione Prosecco Treviso is increasingly moving towards environmental sustainability. Farmers adopt eco-friendly cultivation practices, reducing the use of pesticides and promoting biodiversity. Furthermore, wineries are adopting innovative solutions to reduce the environmental impact of production and packaging.
Denominazione Prosecco Treviso represents Italian excellence in the world of sparkling wines. Its freshness, lively bubbles, and unique organoleptic profile make it a wine appreciated by connoisseurs and wine lovers. Exploring Denominazione Prosecco Treviso is immersing oneself in the art of Italian viticulture and the winemaking tradition of Treviso.
Frequently Asked Questions (FAQs)
What is the difference between Prosecco and Champagne?
Prosecco is primarily produced with Glera grapes in the Treviso region, while Champagne comes from the French region with the same name, using mainly Chardonnay, Pinot Noir, and Pinot Meunier grapes.
Can I store Prosecco Treviso after opening the bottle?
Prosecco is recommended to be consumed fresh and young, so it is best to consume it within a few days of opening. By using an airtight stopper, you can store it in the refrigerator to maximize its freshness.
What is the ideal serving temperature for Prosecco Treviso?
The ideal serving temperature for Prosecco Treviso is around 6-8 degrees Celsius. You can cool it in the refrigerator for about two hours before opening.
Can I use Prosecco Treviso to prepare cocktails?
Certainly! Prosecco Treviso can be used as a base for many cocktails, such as the famous Spritz or Bellini. Its liveliness and freshness will add a special touch to the drinks.
What are the other denominations of Prosecco in Italy?
In addition to Denominazione Prosecco Treviso, there are other important denominations such as Prosecco Conegliano Valdobbiadene and Prosecco Asolo, which indicate their respective production areas.