Natural Wines

SKU: 10624

Among the most important autochthonous varieties of central Italy, that of our Pecorino Bio fully expresses respect for the land and its nature. A white that is left to mature in steel to obtain the richness of fruit and minerals as well as the freshness that distinguish it. Versatile and excellent to accompany both seafood dishes and white meat dishes.

€8.90
SKU: 10460
Sensory characteristics: Straw yellow, bright and lively, with golden reflections. Fresh and mineral, with hints of yellow flowers, peaches and citrus. Tasty and full-bodied, with mineral hints. In the end slightly bitter.
€13.51
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SKU: 10458
The scent is intense, quite persistent, fruity (red fruit, morello cherry and plum), with hints of vanilla.
€12.90
SKU: 10420
Grape variety also called Trebbiano scienciato, that is sparse bunch, maintains good acidity until phenological maturation is completed. Passerina vinified in purity enhances its marked qualities of freshness and aromaticity.
€13.49 €11.47
SKU: 10418

Pecorino cheese. Its name remains a mystery today, the most accredited hypothesis is the one that binds it to the transhumant sheep farming typical of Abruzzo. Today cultivated at lower altitudes than the much higher ones of historical crops, the vine, with vinification in maceration, expresses great values, for all the senses. It is certainly one of the most important whites in Italy.

€13.49
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€11.10 €9.44
SKU: 10381

Straw yellow with a good load of color to the eye. The nose is clean and punctual, characterized by fruity hints of apricot, pear and tropical fruit, then completed by chalky and floral nuances of chamomile. Savory and fresh on the palate, with good balance and good length.

Perfect to accompany seafood cuisine, it is excellent to be paired with pan-fried mullets.

€12.98 €9.09
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SKU: 10373
Brand: Tocco

Stationmaster Montepulciano d'Abruzzo DOC Bio 2021, ruby red wine with violet reflections, the nose offers intense fruity aromas with notes of ripe red fruit. The flavor is full, soft and persistent with delicate tannins.

€12.90
SKU: 10318
Rosé wine Cantina Cerretano. Color: cherry pink with red onion reflections. Bouquet: small red fruits, such as blueberry and raspberry and fine floral notes of rose. Taste: on the palate it is pleasantly soft, well balanced and very fresh.
€7.50
SKU: 10316
Excellent as a still aperitif. Ideal with refined appetizers, fish dishes and with eggs. This wine is suitable for young consumption, preferably within the year following that of production in order to appreciate all its best organoleptic characteristics.
€7.90
SKU: 9358
It is the most famous white grape variety in Abruzzo and a choice, that of Cantina Tollo , to give it a version from 100% organic grapes, grown in the vineyards located on the hills of the province of Chieti. The Trebbiano harvest is carried out starting from the second half of September followed by crushing and destemming and a cold maceration, to extract as much as possible the aromatic components of the vine, known for not being among the most fragrant. And it is precisely the respect for the raw material, at Cantina Tollo , that makes the difference, culminating in the refinement in stainless steel in order not to cover or alter in any way the very essence of Trebbiano, a wine that has always made simplicity its force.
€7.32
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SKU: 9357

Company : Cantina Tollo region : Abruzzo (Italy) Name : Terre di Chieti IGT (PGI) Vegan Type : white, dry, still Variety : Pecorino 100% Alcoholic content : 13% Year : 2021 Format: 750 ml

€6.69 €6.02
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SKU: 9300
Abruzzese stubbornness
He is stubborn like the spirit of the people of Abruzzo, taciturn with square shoulders. In it relives the archaic feeling of calm pride mixed with silent obstinacy. A Montepulciano d'Abruzzo Doc, steeped in intoxicating floral scents like the wild flowers of the Abruzzo hills.
€9.70
SKU: 9299
It is the lively rosé that recalls the joy of peasant youth. It is fresh and sunny, like the character of the Mediterranean peoples. It is soft and disarming, like a baby's caress. With a fresh taste and a light and pleasantly fruity aroma. At the first taste the soul will rejuvenate and the ideas will become more fertile.
€6.59
SKU: 9298
Wisdom and character.
A native and proud wine. Graceful and harmonious like the village choirs on holidays. Straightforward and alluring in the citrus scents. Simple, mineral and engaging sip. A hymn to the genuine peasant banquet.
€6.59
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SKU: 9297
Peasant chorality.
Its scent is fresh, like the scents of freshly blossomed petals. Its color is straw yellow, like the plaster of rural farms. Its taste is harmonious, like the popular song of ancient factors. A Trebbiano d'Abruzzo Doc with a harmonious taste.
€6.59
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SKU: 9296

No completely explicit sign is fascinating. Seduction is the space between what is shown and what is left to be imagined and slowly savored, sip after sip. It is a Red… garnet like the emotion drawn on the cheeks, distinctly fruity, with hints of spices and licorice. It helps those who want to seduce, seduces those who think they know how to do it.

€12.50
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Taste the Authenticity of Natural Wines!

Natural wines are an increasingly popular choice among consumers, offering a unique and authentic taste experience. If you're looking to learn more about natural wines and how to try them, you've come to the right place. In this article we will look at what natural wines are, how they are made, and how they can best be savored.

What is a Natural Wine?

A natural wine is a wine produced without the use of additives, pesticides or other chemicals. Natural wines are produced only with grapes, water and yeast, and are produced in a way that best preserves the natural taste of the grape. They are also generally produced in small quantities which means that each bottle of natural wine is unique and offers a unique tasting experience.

How Are Natural Wines Made?

Natural wines are produced using grapes, water and yeast. The production process is very different from that used to produce conventional wines. The first thing to know is that natural winemakers do not use additives, pesticides or other chemicals. Instead, they try to work with the grape in order to best preserve its natural flavor, carefully choosing the plants and carefully tending the vines.

Once the grapes have been harvested, they are macerated for 12-14 days at a controlled temperature. This leads to a greater extraction of aromas and flavors which give the wine its rich complexity. The wine is then fermented in wooden barrels or concrete vats. This fermentation process is slow and can last from two to six months. Fermentation in wooden barrels gives the wine added complexity, while fermentation in concrete vats gives the wine greater freshness.

How to Taste a Natural Wine?

Savoring a natural wine is a unique experience that offers a rich complexity of aromas and flavours. To better enjoy a natural wine, it is important to prepare the glass properly. The glass should be rinsed with warm water and dried with a soft cloth to remove any chemical residue. Therefore, the glass should be filled up to half with wine to get a good oxygenation.

Once ready, take a sip of the wine and savor it slowly. Savor the color, aroma, taste and texture of the wine. Try to get all the aromas and flavors of grapes, like fruit, grass, hay, chocolate and so on. Also taste the complexity of the wine, feeling how the aromas and flavors evolve over time.

Conclusion

Natural wines are a great choice for those looking for an authentic and unique tasting experience. They are produced without the use of additives, pesticides or other chemicals, and are produced in a way that best preserves the natural taste of the grape. As we have seen, natural wines are produced with grapes, water and yeast, and are fermented slowly. To best enjoy a natural wine, it is important to prepare the glass properly and taste slowly, trying to capture all the aromas and flavours, and savoring the complexity of the wine. If you are looking for an authentic and unique tasting experience, try a natural wine!

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