Natural Wines

Rosé wine Cantina Cerretano. Color: cherry pink with red onion reflections. Bouquet: small red fruits, such as blueberry and raspberry and fine floral notes of rose. Taste: on the palate it is pleasantly soft, well balanced and very fresh.

Excellent as a still aperitif. Ideal with refined appetizers, fish dishes and with eggs. This wine is suitable for young consumption, preferably within the year following that of production in order to appreciate all its best organoleptic characteristics.

A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.

60% Montepulciano and 40% Merlot, in a blend of two luxurious deep organic red wines that combine one of the best grapes from Abruzzo - Montepulciano, with one of the most cultivated varieties in the world, Merlot. Alzavola rosso is considered an "easy to drink" wine due to its rich tannins, and deliciously soft and velvety dark fruit flavors such as cherry and plum. This classy blend is ideal with red meats, game, excellent as an aperitif, and first courses.

Alzavola Bianco is a full-bodied wine with a rich and intense aroma. This wine has an elegantly floral scent thanks to the perfect blend of 60% Pecorino and 40% Malvasia. Full of great elegance and persistence, with hints of honey and wildflowers, Alzavola Bianco has a well-balanced level of acidity and has a nice freshness in the finish. It goes well with pasta, truffles, a great variety of fish dishes and baked white meats and sauces.

Company : Cantina Tollo region : Abruzzo (Italy) Name : Terre di Chieti IGT (PGI) Vegan Type : white, dry, still Variety : Pecorino 100% Alcohol content : 13% Year : 2019 Format: 750 ml

Tasting of 6 Natural Abruzzese wines from the Speranza winery selected for you!

A wine that tells the authenticity of nature, just as beetles are proof of the vitality of the woods.

Pairings

Raw fish and shellfish, fish dishes in general also excellent with fresh or spun curd cheeses

A wine that tells the authenticity of nature, just as bees are proof of the quality of food.

Pairings

Excellent as an aperitif or with fish-based dishes, white meats and fresh cheeses

A wine that tells the authenticity of nature, just as butterflies are proof of climate change.

Pairings

First courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses

Production area: Salento, Puglia Grape variety and vinification: Organic Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barrels used for the following 6-8 months. Color and combination: Red. It goes well with roasted and braised red meats, game, noble poultry, semi-aged cheeses, it is ideal to accompany lamb and kid dishes.

A product that invites to a new dimension of consumption. A wine that loves the environment and sincere tastes. Pairings: Savory first courses, roasts, sausages and semi-aged cheeses.

A beautiful impenetrable dark ruby, the first nose has hints of flowers and ripe crunchy red fruit, blackberry and raspberry, currant and pomegranate, typical spicy hints of black pepper, chocolate, at first impact an alcoholic note out of the lines, which after a a couple of minutes it returns, then hints of plum and juniper berries, in the mouth I find a slightly light structure, a fairly corresponding mouthfeel, but a slightly seated wine, the unbalanced alcoholic note returns, due to the typology, it lacks some harshness that stimulates drink it.

Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.

The "Trebbiano d'Abruzzo Impeto" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 5000 bottles of the "Trebbiano d'Abruzzo Impeto" wine, testifying to the importance that this wine has in the context of the company's production.

Cerasuolo d'Abruzzo has a bright cherry pink color . The nose shows elegant aromas of fresh red fruit and a fine floral note . It has a pleasant, fresh flavor, with a good aromatic persistence . It goes well with fish soups, grilled fish, roasted white meats and medium-aged cheeses.

The wines of the Speranza company and in particular the "Montepulciano d'Abruzzo" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 2700 bottles of the "Montepulciano d'Abruzzo" wine, testifying to the importance that this wine has in the context of the company's production.

Golden yellow in color, it arrives fruity and floral on the nose, immediately enriched by mineral scents. Warm and fresh on the palate.

Straw yellow color with golden reflections, with a nose that ranges from fruity to floral scents, accompanied in the mouth by a full and fresh sip, with a medium-structured body.

Golden yellow color, with fruity and floral aromas where mimosa stands out, bursts with a fresh and savory sip.

Of a beautiful intense straw yellow with golden reflections, the wine develops a fascinating and articulated bouquet. Notes of yellow flowers, cedar, ginger, apricot, aromatic herbs and white pepper as well as balsamic and mineral hints follow one another and intertwine giving a long progression in the glass. On the palate it is persistent, full-bodied, juicy: fruits, herbs and spices return, expressing themselves with intensity and finding balance thanks to a marked sapidity, a right freshness and a sweet final astringency given by a silky and delicate tannic texture.