Organic Wines

The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.

Il Trebbiano d’Abruzzo di Valle Reale è un vino fresco, lungo, succoso e minerale, vinificato e affinato solo in acciaio. Profumi di erbe aromatiche e fiori gialli si intrecciano a nuance di agrumi, frutta fresca e leggera pietra focaia, con una sottile speziatura. Il sorso è slanciato, ricco, minerale, sapido, armonico

Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.

Red fruit, notes of raspberry and cherry. Subtle tannins, fresh finish. Certified vegan wine. Fermentation in steel with 15 days maceration on the skins.

The first Dynamic Energy Vineyard (last patent by the Di Carlo family). Nature and man merge with the energy of colours... to improve biodiversity, the vitality of the soil, the positive frequencies on plants and fruits, people, animals and useful insects.

Central core of succulent wild berries, violet flowers. Full-bodied wine with a fine tannic texture. Fruity finish with light spiciness.

GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.

SOFT STRAW YELLOW COLOR WITH GREEN REFLECTIONS. THE NOSE EMERGES NOTES OF PEACH, BANANA AND PEAR. FINE AND PERSISTENT WITH EXCELLENT ACID SHOULDER. FRESH, STRUCTURED AND SOFT ON THE PALATE. RECOMMENDED WITH APPETIZERS, SOUPS AND LIGHT FIRST COURSES, FISH-BASED SECONDS, WHITE MEAT AND FRESH AND AGED CHEESES.

On the nose the wine is ethereal and floral with the sweet notes of violet typical of the vine; red fruit, plum and spices in the background. The mouth is pleasantly fresh and balanced and the soft and enveloping tannins make it an elegant but not too austere drinkable wine.

Intense purplish ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. In the mouth the marked but sweet acidity makes it round and full; in closing notes of toasted hazelnut.

Cerasuolo d'Abruzzo is a delicate and seductive rosé wine, born from a short cryomaceration and vinification in steel at low temperatures. It communicates with grace and immediacy in floral nuances, red roses, strawberries and cherries. The sip is fresh, soft, fruity, harmonious and balanced.

Our Cerasuolo d'Abruzzo comes from the traditional R7 clone of Montepulciano. The name of the wine is linked to its color: it derives in fact from the "cerasumà" which means cherry. This is obtained through a medium-long process of cryopreservation, during which the contact between the must and the skins gives the wine the bright cherry color.

At sight it appears bright straw yellow with golden reflections. The scent is fruity with citrine notes of grapefruit, elderflower and peach. On the palate it is warm and voluminous, with good flavor. Ideal to accompany first courses with strong flavors, seafood and spicy dishes.

The organic Montepilciano d'Abruzzo is harvested from 100% Montepulciano vines, its alcohol content is 13.5 %vol . It has a deep ruby red color. Rich and fragrant with notes of violets, red berries and liquorice typical of the grape. Alcoholic fermentation takes place by maceration with the skin in stainless steel tanks for 10 days at a temperature of 20-25 degrees. This wine is excellent paired with pasta dishes, soups, grilled fish, roasted white meat, tripe, pizza and semi-aged cheeses.

Grape variety Trebbiano Denomination Trebbiano d \ 'Abruzzo DOC Type White wine Production area Alanno (PE) Training system Abruzzo pergola Year of planting 2013 Exposure of the soil South / South-West Yield per hectare 140q Harvest from 15 to 25 September Vinification after soft pressing cold in an inert environment, the must is decanted and then left to ferment at a low temperature (12/14 ° C) Organoleptic characteristics Color: lively straw yellow Odor: fruity, with clear notes of yellow fruit, elegant floral scent on the finish Taste: fresh, quite savory and medium-bodied, on the finish it is pleasantly almondy. Pairings with appetizers and fish first courses, risottos, delicate creamy cheeses Serving temperature 8 ° -10 ° c CL. 75 12.5% VOL

Stationmaster Pecorino IGT Colline Pescaresi Bio, a white wine with a bright straw yellow color with greenish reflections. The nose is fruity with pleasant notes of fresh and exotic fruit that blend with elegant floral scents. The flavor is full-bodied, fresh, with the right amount of flavor, balanced and intense. It goes well with fish-based dishes, even structured ones. White meats and soft cheeses, simple or flavored.

GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.

Ormanni's Chianti is presented in the glass bright and crystalline ruby. The nose smells of Tuscany in summer: strawberries, rosemary, burnt earth, strawberry tree, mint. On the palate it relaxes with lots of tasty freshness, integrated tannin and a slightly bitter herbal finish. Very good with Tuscan bread and raw sausage.