Vinification: Destemmed by hand. Contact with the skins with daily milling for two weeks Aging: Barrique Description: Pepper, black pepper, an enveloping texture in the mouth which recalls velvet
An unconventional red wine as per the Lammidia style, in which freshness and ease of drinking are sought. Obtained from pure red grapes with carbonic maceration for a week and refinement in steel. A wine that has beautiful aromas on the nose reminiscent of red fruit, followed by liquorice and spicy notes. The south of France made in Pescara.
a juice of wild strawberries and currants that ends with a strong acidity! To drink as much as I can!!!
Rosso Anfora di Lammidia is a fresh and compulsively drinkable wine obtained from red grapes. Produced by manually destemming the grapes and pressing them softly with your feet. Fermented spontaneously in amphora in contact with the skins immersed in the must for 10 days. Subsequently the wine refines together with the fine lees for a further 10 months.
Pino Nero is a red wine obtained from red grapes, fermented with semi-carbonic maceration. Spontaneous fermentation. Aging in fiberglass tanks. Without sulphites added before bottling. The result is a wine that gives the palate a great sensation of freshness and many fruit flavors.
Panda di Lammidia is a rosé wine obtained from a blend of red and white grapes. The vinification takes place spontaneously in cement, while the refinement takes place in anofra. Panda is a fresh, fruity wine, with excellent minerality and drinkability.
100% Montonico, whole bunch carbonic maceration fermentation for a week in cement tanks, then pressed and refined in the same. A territorial grape juice with infinite drinkability! From one of the oldest grapes of Abruzzo here is a wine with super floral aromas and sensations, a slightly citrusy freshness and a lot of minerality! Vibrant like all Lammidia wines!!!
Frekt by Lammidia is a fresh and surprisingly drinkable white wine made from white grapes. The vinification is spontaneous, with half of the pecorino being pressed directly, while the other half is macerated for 2 weeks in concrete with a submerged cap, and then they are assembled and aged in fiberglass containers. Frekt is a wine that stands out for its freshness, its drinkability and rusticity, and its fruity hints. A wine that will make you definitively fall in love with Lammidia.
Sale of Biodynamic Wines
Biodynamic wines represent a new frontier in the production of high quality wines, in which nature is respected and valued to the fullest. Biodynamic viticulture is an agricultural practice based on the theories of Rudolf Steiner, which involves the use of natural methods to cultivate vines and produce high quality wine. In this article, we'll explore everything there is to know about selling biodynamic wines, from the characteristics of the production process to the wine varieties available on the market.
How is biodynamic wine produced?
The production process of biodynamic wine is based on the use of natural methods, which involve the use of biodynamic preparations to reinforce the vitality of the vine and improve the quality of the wine. Biodynamic viticulture is based on the use of herbal and mineral preparations, which are used to improve the quality of the soil and the vine. Furthermore, biodynamic viticulture requires respect for the cycles of nature and the use of organic farming techniques.
The characteristics of biodynamic wine
Biodynamic wine stands out for its quality and its ability to express the territory of origin in an authentic way. Thanks to the use of natural methods, biodynamic wine is able to keep the organoleptic properties of the land of origin intact, expressing the character of the vine in an authentic and genuine way. Furthermore, biodynamic wine is considered to be healthier than wine produced using traditional methods, as it contains fewer chemicals and additives.
The varieties of biodynamic wine
Biodynamic wine is available in numerous varieties, from the most classic to the most innovative. The main varieties of biodynamic wine are:
- Chianti: a Tuscan red wine made from Sangiovese grapes;
- Barolo: a Piedmontese red wine made from Nebbiolo grapes;
- Montepulciano d'Abruzzo: an Abruzzo red wine made from Montepulciano grapes;
- Prosecco: a white wine from Veneto made from Glera grapes;
- Pinot Grigio: a Friulian white wine made from Pinot Grigio grapes.
Where to buy biodynamic wine
Biodynamic wine is available in numerous specialized shops and online wine shops, where it is possible to find a large selection of labels and varieties. Furthermore, many Italian wineries and wineries produce biodynamic wine, making it possible to purchase directly from the producer. It is important to choose a reliable and specialized seller, able to offer a wide selection of biodynamic wines and to guarantee their authenticity and quality.
Advantages of biodynamic wine
Biodynamic wine offers numerous advantages compared to wine produced with traditional methods. Firstly, the production process of biodynamic wine is based on the use of natural methods, which do not involve the use of chemicals and pesticides. In this way, biodynamic wine is considered healthier and free of substances harmful to health. Furthermore, thanks to the use of biodynamic preparations and the care of the land and the vine, the biodynamic wine is able to authentically express the characteristics of the territory of origin, offering greater expressiveness and a unique character.
The sale of biodynamic wines represents a new frontier in the production of high quality wines, capable of expressing the character of the territory of origin in an authentic way. Thanks to the use of natural methods and the care of the land and the vine, biodynamic wine represents a healthy and high quality choice, able to satisfy even the most demanding palates. Choosing a reliable and specialized seller is essential to guarantee the quality and authenticity of biodynamic wine, and to ensure that you have access to the widest selection of labels and varieties.