Biodynamic Wines

The grapes, after a careful selection, are de-stemmed and crushed, the skins are left in contact with the must with their indigenous yeasts for 10/15 days at a constant temperature of 25/28 ° C. The refinement takes place partly in oak barrels and partly in stainless steel tanks for at least four months. Refinement in the bottle follows. At tasting it has an impenetrable ruby red color. Aroma of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

VARIETY Montepulciano ALCOHOL CONTENT 15.5% vol COLOR Red

VARIETY Montepulciano ALCOHOL CONTENT 15.5% vol COLOR Red

VARIETY Montepulciano 100% CERTIFICATIONS Organic Wine Vegetarian® and Vegan Quality ALCOHOL CONTENT 13% vol COLOR Rosé

VIEW Light straw yellow with greenish reflections. SMELL Delicate floral bouquet of lilac, honeysuckle and acacia. TASTE Fruity, citrus aromas, pleasantly acidic, slender body.

Ruby red color with slight purple hues, the nose is intense, floral, fruity (black cherry), with a slight spiciness in the mouth is rightly tannic, full-bodied, balanced and with an almond finish.

Opalescent straw yellow in color, the nose opens fragrant with white flowers and apples, with a herbaceous finish of hay. The taste is fresh, savory and leaves the mouth with a delicate hint of bitter almonds.

A concentrated ruby red leaves room for an intense hint of plums and small red fruits, on all blackberries and raspberries. To the taste there is full correspondence in the aromas with an excellent intense, savory and full-bodied finesse.

The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.

In the glass it has a straw yellow color, slightly opalescent. A bouquet of Mediterranean scrub immediately arrives on the nose, the taste is full, with hints of pear and an almond finish.

At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.

At sight it is opalescent light pink, tending to onion skin. The nose is intense with the scent of pink grapefruit and in the background of lychees. The taste is fresh, savory and full-bodied.

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

An extreme wine in character, unpredictable in strength, persistent in memory, sumptuous in all its expressions. These wines represent the intensity and courage of a dream. A wine that tells about the men she met: those who worked the land, those who made it fertile, those who raised the vines, those who reaped the fruit, those who made it a precious divine gift. The courage of dreams is the energy that moves man to create new ideas. Here the limits of the earth, harsh, sloping and complex, become sumptuous stimuli for extreme expression in wine: character dominates and does not abandon like a loyal companion who never forgets wherever he is. A style that comes from the strength to listen to nature without giving in to fashions

The grapes, after a careful selection, are de-stemmed and crushed, the skins are left in contact with the must with their indigenous yeasts for 10/15 days at a constant temperature of 25/28 ° C. The refinement takes place partly in oak barrels and partly in stainless steel tanks for at least four months. Refinement in the bottle follows. At tasting it has an impenetrable ruby red color. Scent of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.