Wines on Offer

Ancient construction in dry stone, the Jazzo defended the herds and shepherds from the nocturnal attack of the wolves, preventing the climbing over of the fences with its overhanging stones, called Stones of the Wolves or Paralupi. Still today an intact Jazzo watches over the vineyards from which we have selected Pietra dei Lupi, obtained from the vinification of 100% Uva di Troia. A wine of great elegance and freshness, its tannins refine in 7.5 HL Slavonian oak tonneaux.

Thanks to its excellent adaptability, Chardonnay is one of the most widespread white grape varieties in the world. Cultivated in all climatic conditions and in all areas, on clayey-calcareous soils and with a temperate, warm and windy climate, it ensures great results.

Salento is identified by three climatic elements: the sun, creator of generous sugar levels, the sea, responsible for the minerality of the wines, and the wind which makes this territory naturally free from diseases and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hills, Salento is geologically made up of a medium-textured limestone structure.

Susumaniello, an autochthonous black grape variety from Puglia, grown in Salento. Its name recalls, in the Apulian dialect, the name of the "somarello" indicating the high productivity of the plant loaded with bunches "like a donkey". After the first decade of life of the vineyard, the bunch is unloaded of grapes and the production loses in quantity but improves in quality, producing wines of great expression.

Autochthonous of Puglia, it is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of winemaking

Susumaniello, an autochthonous black grape variety from Puglia, grown in Salento. Its name recalls, in the Apulian dialect, the name of the "somarello" indicating the high productivity of the plant loaded with bunches "like a donkey". After the first decade of life of the vineyard, the bunch is unloaded of grapes and the production loses in quantity but improves in quality, producing wines of great expression.

Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of wines.

Primitivo, a native black grape variety of Puglia. It owes its name to the characteristic vegetative phases of the plant, all early, from maturation to budding, from flowering to veraison, from which the old name of "Primaticcio" derives.

Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of winemaking.

A historic Salento blend often made directly in the field with the alternation of eight plants of Negroamaro with two of Malvasia Nera. Negroamaro owes its name to the terms "niger" (Latin) and "mavros" (Greek) which both mean black. A highly versatile vine, it is suitable for all types of winemaking. Malvasia Nera, a vine with great softness and aroma, best balances the angular characters of the other two grapes.

Primitivo, a native black grape variety of Puglia, owes its name to the characteristic vegetative phases of the plant, all early, from ripening to budding, from flowering to veraison, from which the old name of "Primaticcio" derives.

Primitivo, a native black grape variety from Puglia. It owes its name to the characteristic vegetative phases of the plant, all early, from maturation to budding, from flowering to veraison, from which the old name of "Primaticcio" derives.

Salento is identified by three climatic elements: the sun, creator of generous sugar levels, the sea, responsible for the minerality of the wines, and the wind which makes this territory naturally free from diseases and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hills, Salento is geologically made up of a medium-textured limestone structure.

A Nero d'Avola of great harmony, our spearhead. Surprising in its aromas, precious for the elegance and silkiness of its tannins. An exciting wine.

Nero d'Avola - DOC Sicilia with an intense red color with violet reflections and an intense, sunny, complex bouquet, from which hints of black cherry and red fruit emerge. Ideal if paired with cold cuts, meat first courses, roasts, game and soft, semi-mature, seasoned cheeses, salmon.

Intense ruby red color with violet reflections. Its perfumes are ethereal, aromatic, intense and fruity. On the palate it is harmonious, persistent, enveloping and rightly tannic.

CVA's Grillo Fileno is the best white wine in Italy

The highest score ever, among the Italian white wines offered for tasting at the Concours Mondial de Bruxelles 2022: Fileno, harvest 2021, Grillo in purity, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

The color is purplish-red with ruby-violet flashes. The nose is deep and vertical, with fruity aromas chasing each other to create an enveloping and balanced bouquet.

The color is dark ruby red, almost impenetrable, lively and captivating. The nose expresses the typical personality of the vine, capable of expressing a complex and intense bouquet.

Fresh, balanced, with good acidity, it is a very pleasant wine. The aromas recall fruit, with hints of currants, strawberries and cherries.

Elegant and refined wine. In the mouth the acidity runs through the entire tasting, letting the rich background matter shine through and raising the tone of the drink. Persistent.

Dogliani San Luigi is obtained from the selection of various Dolcetto vines. It is a table wine with an immediate aroma of cherry, not too long in the mouth.

Garnet red colour. The nose opens on varietal hints of dried rose, violet and wet earth, which gives the wine a spicy aroma; fine and sweet in the mouth.

White color tending towards straw yellow. Fruity aromas on the nose, citrus aromas. In the mouth it is very fresh, vibrant, with a nice acidity and full of character.

Intense and composite bouquet, with hints of strawberry, pomegranate, tea leaf and scents of undergrowth and violet. To drink immediately, but long-lived like few other wines.

The Pirochetta comes from a 60-year-old vineyard from which an out-of-the-ordinary wine has always been made. It is a more complex Dolcetto, the aromas tend to open up a little later in the glass and it is more persistent in the mouth.

This Torre Vinaria Montepulciano d'Abruzzo DOC takes its name from the historic tower plant that characterizes the Cantina Frentana and current flagship for the exclusive tasting room built on its top, where it is possible to taste it. A real reference for the whole denomination, excellent to accompany dinners based on red meat and game.

The very symbol of Abruzzo and its red wines, this Montepulciano Riserva DOC from Cantina Frentana is appreciated for its elegance, its character and its satisfying olfactory bouquet, which make it a balanced wine perfect for important second courses.