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Deep red color. Scent Prevalence of red berries with hints of spices and licorice. Taste Wine characterized by persistent fruity notes such as plum and morello cherry, combined with good acidity and velvety tannic notes. Long and persistent finish. Excellent with roasted or grilled red meats and aged cheeses. Serving temperature: Serve at a temperature of 16-18 ° C

The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.

SPECIAL EDITION SPARKLING WINE CLASSIC METHOD BRUT PAS DOSE '- 10 YEARS ON YEASTS After more than 10 years of sur lies aging, our cellar offers a new sparkling wine with dosage zero. A special edition to celebrate our journey into the world of bubbles.

Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.

Color : dark ruby red Bouquet : scent of ripe forest fruit Taste : full with good tannins Serving temperature : 18-20 ° C Pairings : this wine is suitable with roast meat, Italian sausage, savory appetizers, meats and cheeses Harvest : manual

From the Ca 'de' Rocchi line, the flagship of the company, comes this equal blend of cabernet sauvignon and merlot aged in 5 and 10 hectolitre barrels for about a year. The name of the wine, Dugal, derives from the behavior of the two vines that every year try to excel one over the other, like “two roosters in the hen house”. Dugal has a dense and almost impenetrable purplish ruby color, a decisive and captivating olfactory texture, with references to dog rose, plums, blackberries and blackcurrant jam, tones of cocoa, licorice, cardamom, contained references to sweet and toasted wood, memories of cinchona and vegetal nuances. The taste is energetic, rich, the tannin already integrated, the softness and sweetness of the fruit prevails but the acidity provides the necessary shoulder to balance it. A wine not particularly complex but very faithful to the characteristics of the two grape varieties.

At sight intense ruby red color. The nose is expressed on beautiful hints of violet, with a marked fruity profile. The sip is round, full, fresh and savory. It relaxes with good structure, closing on fruity notes. Tornatore 's Etna Rosso goes wonderfully with red meats, cheeses and cold cuts.

Twin Set Packaging Paper packaging of 2 bottles of 750 ml with: SUR SUR 2019 - Grillo Sicilia Doc SHERAZADE 2019 - Nero d'Avola Sicilia Doc

Ruby. The nose is expressed with hints of small red fruits, notes of undergrowth, spicy tones of cinnamon and black pepper and balsamic hints. On the palate it boasts a good structure, the tannins are well integrated and the persistence is excellent. Excellent in combination with risotto, red meats and game, it is also to be tried with legume soups.

Donnafugata 's "La Bella Sedara" is an everyday and very versatile wine that comes from Nero d'Avola grapes and other small percentages of red grapes from the territory of south-western Sicily. The bouquet is composed of notes of fragrant and juicy berries and spicy accents of black pepper. At the sip it entertains and fascinates thanks to a vibrant freshness and a lively flavor, which make this red the perfect companion for the everyday table

Intense ruby red. The nose expresses balsamic notes, hints of coffee and red fruit. On the palate it is soft and velvety, intense, warm and with excellent persistence. For the whole meal, it goes well with meat dishes, including important roasts, cured meats and medium-aged cheeses.

Special edition of the first label, le grand vin, of Rocca di Frassinello , dedicated to the Etruscan Necropolis of San Germano, brought to light during a project supported by the Maremma company of the DCC group.

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

First sparkling wine produced by Colonnara in 1970, always Verdicchio DOC. A wine that every year preserves and expresses the charm of a birthright that knows how to renew itself, starting from its particular label.

A noble and important wine produced since 1985, which has risen to the highest podiums in the world. Montepulciano and Sangiovese grapes harvested by hand, worked in steel for 24 months and then stored in small oak barrels for at least 12 months followed by a further long aging in the bottle.

Verdicchio grown in a single vineyard of Cupramontana. Thanks to the low production, the manual harvesting of the grapes in very late times and the long fermentation, the Tufìco acquires truly unusual notes. This wine was baptized by Luigi Veronelli who suggested adding the distinctive accent.

Naturalness, genuineness and passion are the basis of this organic wine produced with grapes from the lands of Cupramontana Apiro and Rosora from which the name Cu-Ap-Ro derives.

In appearance it has a canary yellow color with beautiful green reflections. Intense and brilliant. The scent is rich and multi-faceted, characterized by floral and tropical notes, you can recognize oleander, elderberry, ash and plum flowers together with gooseberry and kiwi hints of white rose, butcher's shoots, honey and cream ice cream. The taste is full, fresh, savory and evolves into a pleasant tone. Hints of apricot, kiwi, cranberries, medlar, almond milk, coriander and a balsamic note of mallow.

The Late Harvest of Capichera is a white wine of beautiful structure and complexity, vinified from late harvested Vermentino grapes. The olfactory spectrum is centered on notes of acacia and hawthorn, lavender and Mediterranean scrub. The taste profile is warm and rich, from which a sumptuous minerality stands out

Straw yellow in color with greenish reflections. On the nose hints of Mediterranean, cedar and boxwood. Pleasantly dry and material on the palate with a long finish of ancient citrus. Best to drink between 14 ° C and 16 ° C.

The result of a rigorous selection in the vineyard, Bellavista 's “Gran Cuvée” Satèn is produced in very limited quantities. It is in fact the first Italian experience in the creation of a great Franciacorta designed thanks to the ancient technology of "small barrels" with the aim of enhancing and interpreting, through a style that can be defined as "feminine", the chardonnay from the best Bellavista vineyards. The result is a velvety and enthralling sparkling wine, a true paradigm among the Satèn of Franciacorta.

Planeta Chardonnay reconfirms itself every year as the reference point for this grape variety throughout Sicily and beyond. Extraordinarily complex, sumptuous and powerful , it enters the elite of excellence by right. It was among the first wines to be produced on the company's first estate, that of Ulmo near Sambuca di Sicilia, on the shores of Lake Arancio. It is vinified and aged in fine Allier barriques. Gold-colored dress with green reflections, it expresses rich tones of plum and wisteria, dried fruit and orange blossom flowers on the nose, together with a slight woody touch. Powerful, soft and very persistent taste. One year in half new barriques. Excellent with chickpea cream and cod or with foie gras risotto.

The Franciacorta Pas Operé by Bellavista is a full-bodied and intense classic method sparkling wine, not dosed, coming from historical vineyards and aged on the lees in the bottle for 72 months. Aromatic hints of ripe yellow fruit and citrus jam enrich a fresh, toasted and mineral taste, with character and personality

Duca Enrico di Duca di Salaparuta is a Sicilian red wine from Nero d'Avola grapes. It is the first pure wine in the history of Sicilian wines and produced for the first time in 1984. The idea of this noble wine comes from the desire to produce a great Sicilian red capable of joining the highest qualitative expressions in the international oenological field.

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

The Fiat Chardonnay bottle can be a great gift idea for car enthusiasts. Wines with an automotive design produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio. The Scrimaglio family has been in Piedmont since the 17th century and comes from France, where it bore the name Escrimeaux (swordsman). In Monferrato, it gave its name to an area that is still called Region Scrimaglio, where the farm and vineyards are now located. Francesco Scrimaglio, the progenitor of the family, started his wine-growing business in the early 1900s, which was later expanded by his son Pietro and grandsons Franco and Mario.

The choice of pomace, the expertise in distillation, give rise to this grappa, with a crystalline color, which expresses the typical notes of fruit and red flowers with a hint of spice. The taste is aromatic and pleasantly warm, clean, an example of classic grappa in its originality.

Intense red wine with purple reflections. The bouquet immediately appears very complex and of great finesse then explodes into hints of roasted coffee and hints of ripe cherry and plum, combined with the spicy notes of vanilla from the wood. Harmoniously balanced and velvety on the palate, delicately tannic, it is full-bodied and full, with typical characteristics of dried grapes.

ruby red in color with purple reflections, the nose reveals pleasant aromas of wild plum, blackberries, wild strawberries and toasted notes. Harmonious, elegant and warm palate.

intense ruby red color, the aromas explode in red berried fruits, cherries and morello cherries. In the mouth it has a perfect balance of ripe fruit.

pale pink in color, it has a delicately fruity and floral scent, with hints of rose. The taste is pleasant, soft and fresh, slightly savory.

Color: pale straw yellow, fine and very persistent perlage. Flavor: intense aromas of fragrant bread and dried fruit. Taste: dry and harmonious. Serving temperature: 6-8 ° C. Food matches: aperitifs and throughout the meal, with a preference for dishes with delicate flavors based on meat and fish.

A straw yellow colored wine characterized by rich notes of apple and pear, which make it immediately recognizable and appreciated. The taste is warm and dry, slightly tannic and with a citric scent.

MONTEPULCIANO D'ABRUZZO

Color: ruby red with slight purple hues.

Smell : fine and persistent with aromas that recall those of red fruit.

Taste : dry, savory and harmonious: hints of ripe red fruit accompanied by a pleasant acidity.

Food matches: perfect with moderately seasoned cheeses, cured meats and meat-based first courses.