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SKU: 10315
Brand: Cantina Rapino
wine obtained from the processing of only Pecorino grapes, harvested in the period of late August, the must is fermented through selected yeasts. The wine is aged for 6 months in concrete tanks on its own fine yeasts and subsequently bottled without filtration. The grapes are grown and processed in the Miglianico area under organic farming. Wine suitable for long aging if left in ideal storage conditions.
ESAURITO
SKU: 10314
Brand: Cantina Rapino
Produced with Trebbiano Abruzzese grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.
SKU: 10313
Brand: Cantina Rapino
Produced with Montepulciano grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.
ESAURITO
ESAURITO
SKU: 6461
Brand: Cantina Rapino
There is a wild, untamed vibe to this wine, yet it keeps it in check. Aromas of dried wildflowers, sliced fruit and melon bring an energetic and medium-bodied palate where a chamomile tone emerges in all its strength. White tea-like tannins give a delicate grip on the palate, with a surprising balance between fresh acidity and full body that keeps everything in place
SKU: 6458
Brand: Cantina Rapino
Intense aromas of bramble, wild cherry, chopped mint and crushed stone guide the nose of this intensely colored Cerasuolo. Dense aromas of berries and herbs glide along the textured and adherent palate, with a brilliant acidity and a touch of wet stone that lifts it
ESAURITO
SKU: 6456
Brand: Cantina Rapino
Produced with Trebbiano Abruzzese grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture. The yields of the vineyard respect the provisions of the Trebbiano production disciplinary; the average production of the latest harvests is around 140 quintals per hectare. This result is obtained through agricultural practices implemented during the summer period, with green pruning carried out in two or more phases, light and never too invasive fertilizations. The harvest, in regular seasons, takes place in the first half of September with a manual harvest. During the day of harvest, the grapes are brought to the cellar, they are immediately vinified and separated from the stalks to then be pressed at the end of the harvest day. The fermentation of the wine is obtained with the aid of selected yeasts, controlling the progress and monitoring the fermentation temperatures; to prevent them from rising, the mass is refrigerated. At the end of this period, the wine is decanted and left to refine. Finally, it is initiated through all the control and stabilization procedures before being placed on the market in the bottle.
SKU: 6454
Brand: Cantina Rapino
wine obtained from the processing of only Pecorino grapes, harvested in the period of late August, the must is fermented through selected yeasts. The wine is aged for 6 months in concrete tanks on its own fine yeasts and subsequently started in the bottle without filtration. The grapes are grown and processed in the Miglianico area under organic farming. Wine suitable for long aging if left in ideal storage conditions.
SKU: 6452
Brand: Cantina Rapino
Produced with Trebbiano Abruzzese grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.
SKU: 6450
Brand: Cantina Rapino
Produced with Montepulciano grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.
SKU: 6448
Brand: Cantina Rapino
Produced with Montepulciano grapes, from an espalier vineyard in the hills of the municipality of Francavilla al Mare. The plant is conducted under organic farming.
Cantina Rapino
Cantina Rapino is a renowned winery located in the picturesque Italian hills. With a long tradition of producing fine wines, the Cantina Rapino has become a sought-after destination for wine lovers from all over the world. In this article, we will explore the history, distinctive wines, and unique experience offered by Cantina Rapino . You will discover how this winery has managed to combine tradition and innovation to create high quality wines that capture the essence of the Italian territory.
History and Foundation of the Cantina Rapino
The Cantina Rapino was founded in 1955 by Giovanni Rapino, a passionate winemaker who wanted to share his passion for wine with the world. Located in the central region of Italy, the winery has deep roots in the territory, taking advantage of the fertile soil and ideal climate for growing vines.
The Vineyards and Cultivation Methods
The Cantina Rapino has a vast extension of vineyards, which extends over several hectares of land. The vineyards are cared for with great attention, following sustainable and environmentally friendly cultivation methods. The winemakers of the Cantina Rapino use traditional techniques mixed with innovative practices to obtain high quality grapes, rich in flavor and character.
Winemaking Process and Traditional Method
The Cantina Rapino adopts a traditional winemaking method that dates back to centuries of Italian tradition. Every step of the process is carried out with care and precision, from the selection of the grapes to the fermentation and aging of the wine. The winery is committed to maintaining the authenticity of Italian wines, preserving the distinctive characteristics of each grape variety.
The Distinctive Wines of the Cantina Rapino
The Cantina Rapino offers a wide range of fine wines, each of which represents the excellence of Italian wine art. Among the most famous wines of the cellar is Montepulciano d'Abruzzo , an intense and full-bodied red wine that embodies the passion and tradition of the region. Other distinctive wines include Trebbiano d'Abruzzo, a fresh and fruity white wine, and Pecorino, an elegant and aromatic white wine.
The Cantina Rapino Experience
The Cantina Rapino offers a unique experience for visitors who wish to immerse themselves in the world of Italian wine. In addition to wine tasting, the winery organizes guided tours of the vineyards and production facilities, allowing visitors to appreciate the process of creating the wines up close. Guests can also participate in special events, such as gourmet dinners paired with the winery's wines, offering a complete dining experience.
Awards and Successes
The Cantina Rapino has earned numerous awards over the years for the quality of its wines. International wine competitions have praised the Cantina Rapino for the excellence of its products, confirming its reputation as one of the most renowned wine producers in Italy.
Sustainability and Environmental Commitment
The Cantina Rapino is committed to sustainability and environmental protection. The winery adopts sustainable agricultural practices to preserve biodiversity and reduce environmental impact. Furthermore, Cantina Rapino is committed to promoting corporate social responsibility by supporting community projects and local cultural initiatives.
The Cantina Rapino represents a true gem in the Italian wine scene. Thanks to its dedication to quality, tradition and innovation, the winery produces high-quality wines that tell the story of the Italian territory. With a unique tasting experience and a commitment to sustainability, Cantina Rapino continues to amaze wine lovers from around the world.