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SKU: 8258
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , in the Bricco region. The vinification was carried out in a traditional way and the maceration with the skins lasted 10 days. After alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate malolactic fermentation. In the spring following the harvest, the wine was aged in small French oak barrels for a period of about 12-14 months and after a further refinement in steel it is bottled.
SKU: 8256
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , Asti. The vinification was carried out in the traditional way at a temperature of about 24 degrees in contact with the skins for a period ranging from 12 to 15 days. After the alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate the malolactic fermentation. In April of this year La Solista was bottled without any aging in wood. It is therefore a young and ready-to-drink wine that fully respects the Piedmont peasant tradition.
SKU: 8254
Brand: La Caudrina
Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness
SKU: 8105
Brand: La Caudrina
The Moscato d'Asti from the La Caudrina winery is a delicate, fresh and immediate sparkling sweet wine. It comes from almost 40-year-old vines at 280 m above sea level and is expressed in an engaging aromatic range rich in fruit and flowers. The grapes that give rise to Moscato d'Asti La Caudrina are hand-picked and gently pressed. The must thus obtained is subjected to clarification and filtration, after which it is placed in refrigerated tanks. Fermentation takes place in an autoclave, to preserve liveliness and effervescence.
SKU: 8028
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , in the Bricco region. The vinification was carried out in the traditional way at a temperature of about 24 degrees in contact with the skins for a period ranging from 12 to 15 days. After alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate malolactic fermentation. In the spring following the harvest, the wine was aged in small French oak barrels (1/3 new 1/3 second passage 1/3 third passage) for a period of about 9-15 months and after a further refinement in steel it is bottled.
SKU: 8025
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , in the Bricco region. The vinification was carried out in the traditional way and the maceration with the skins lasted 10 days. After alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate malolactic fermentation. In the spring following the harvest, the wine was aged in small French oak barrels for a period of about 12-14 months and after a further refinement in steel it is bottled.
SKU: 8023
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , in the Bricco region. The vinification was carried out in the traditional way and the maceration with the skins lasted 10 days. After alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate malolactic fermentation. In the spring following the harvest, the wine was aged in small French oak barrels for a period of about 12-14 months and after a further refinement in steel it is bottled.
SKU: 8022
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , Asti. The vinification was carried out in the traditional way at a temperature of about 24 degrees in contact with the skins for a period ranging from 12 to 15 days. After the alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate the malolactic fermentation. In April of this year La Solista was bottled without any aging in wood. It is therefore a young and ready-to-drink wine that fully respects the Piedmont peasant tradition.
SKU: 8014
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , Asti. The vinification was carried out in the traditional way at a temperature of about 24 degrees in contact with the skins for a period ranging from 12 to 15 days. After the alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate the malolactic fermentation. In April of this year La Solista was bottled without any aging in wood. It is therefore a young and ready-to-drink wine that fully respects the Piedmont peasant tradition.
SKU: 8012
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato in the Bricco region. The grapes are pressed whole immediately after harvesting and the must made clear by clarification. The following day the yeasts are inoculated for the first fermentation which lasts about 30 days at a temperature of 15 ° C. The wine rests for about three months on the lees, after which the second inoculation of yeasts takes place for the second fermentation which will last. for about 40 days. At this point the wine is filtered and prepared for bottling.
SKU: 8010
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato . The de-stemmed grapes were pressed after a cold maceration of about 24 hours, the flower must obtained was placed in temperature-controlled tanks where alcoholic fermentation took place at a temperature of 18-20 ° C. A finished sprint remains in the lees for about 3 months. After this period, the wine, with a small part of lees, continues its maturation in small French oak barrels where it remains for a few months.
ESAURITO
La Caudrina winery
Welcome to the enchanting world of Cantina La Caudrina , a food and wine gem located in the heart of Piedmont , Italy. This article will guide you through the history, winemaking, tasting experiences and more of this renowned winery. Get ready to discover a universe of flavors, traditions and passion for wine.
History of Cantina La Caudrina
La Caudrina Winery has a rich and fascinating history dating back to 1970. Founded by Luigi Minuto, a wine lover, the winery began its business producing small quantities of wine from Moscato grapes. Over the years, thanks to the dedication and mastery of its winemakers, Cantina La Caudrina has become a point of reference for the sweet wines of Piedmont.
The vineyards of Cantina La Caudrina
The winery has splendid vineyards that extend over picturesque hills, kissed by the sun and surrounded by uncontaminated nature. The cultivated grape varieties include Moscato Bianco, Moscato Rosa and Moscato Giallo. These varieties are carefully selected to obtain the highest quality grapes, which will give life to distinctive and aromatic wines.
The Winemaking Process
Cantina La Caudrina follows a rigorous winemaking process to preserve the authenticity of the grapes and to obtain wines of exceptional quality. From the harvesting of the grapes to fermentation and aging, each phase is carefully taken care of to keep the distinctive characteristics of Moscato wines intact.
The Excellences of Cantina La Caudrina
The wines produced by Cantina La Caudrina are considered among the best examples of Moscato wines in the world. Their balanced sweetness, intense aroma and vibrant freshness make them irresistible for wine lovers. In addition to sweet wines, the cellar also offers other varieties of wines, such as Barbera d'Asti and Brachetto.
The Tasting Experience
At Cantina La Caudrina , you can enjoy a unique tasting experience. The wines will be presented by expert sommeliers, ready to guide you through the aromas, flavors and nuances of each glass. You can also pair the wines with local gastronomic delicacies, thus amplifying the sensorial experience.
Events and Experiences
The winery regularly organizes special events and unique experiences for visitors. From guided tours of the vineyards to thematic tasting evenings, there will always be something interesting to discover at Cantina La Caudrina . You will be fascinated by the passion and hospitality that permeate every event.
The Importance of the Territory
Cantina La Caudrina attaches great importance to the territory in which it is located. The hills of Piedmont, with their mineral-rich soil and favorable climate, contribute to the production of superior quality wines. The winery is committed to preserving and enhancing the food and wine heritage of the region.
Environmental sustainability
Environmental sustainability is a priority for Cantina La Caudrina . The winery adopts environmentally friendly agricultural practices, promoting biodiversity and reducing the impact on the surrounding ecosystem. The use of renewable energy and the optimization of production processes contribute to more sustainable production.
Honors and awards
Thanks to its constant commitment to excellence, Cantina La Caudrina has received numerous recognitions and awards at national and international level. These awards testify to the superior quality of the wines produced and the tireless work of the Cantina La Caudrina team.
Cantina La Caudrina is a true treasure in the food and wine panorama of Piedmont. With its fascinating history, fine wines and unforgettable experiences, this winery is an unmissable place for wine lovers. Come and discover the authentic flavors and warm hospitality of Cantina La Caudrina .