Italiano 
Deutsch 
There are no more items in your cart
SKU: 19649
Brand: Cantina Fratelli Pardi
Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.
SKU: 15725
Brand: Cantina Fratelli Pardi
It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence.
SKU: 15724
Brand: Cantina Fratelli Pardi
Intense, deep ruby red, at times impenetrable to the eye. It opens to the nose with clear scents of dark, overripe fruit, reminiscent of currants, plum jam and sour cherries in alcohol. Tertiary tones then emerge, leading the memory towards Christmas spices, nutmeg, tobacco, coffee and cocoa. The palate is set on an imposing tannic texture, which is worked to the chisel. Important body, warm mouthfeel and long persistence. Perfect with game, it is excellent with jugged hare.
SKU: 15723
Brand: Cantina Fratelli Pardi
Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.
SKU: 15722
Brand: Cantina Fratelli Pardi
It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence. Also ideal for the whole meal with the courses of the land cuisine, it is to be tried as an accompaniment to rabbit alla cacciatora.
SKU: 15721
Brand: Cantina Fratelli Pardi
Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.
SKU: 13599
Brand: Cantina Fratelli Pardi
Alcoholic and malolactic fermentation in stainless steel.
Aging in 26 hl French and Slovenian oak barrels for 18 months followed by 9 months in steel.
Prenotalo ora!
SKU: 13591
Brand: Cantina Fratelli Pardi
Ruby red in the glass, with important garnet reflections. The nose, ripe and fruity, recalls sunsweet plums, dark cherries in jam and sour cherries in alcohol, before veering towards notes of camphor, dark chocolate, maple syrup and lavender. Intense in the mouth, characterized by a well-present tannic texture but of excellent quality. Full-bodied, warm and long in persistence. Perfect with venison or venison, it should be tried together with leg of roe deer with aromatic herbs.
Prenotalo ora!
SKU: 11505
Brand: Cantina Fratelli Pardi
Trebbiano base with a straw yellow color. Fine and persistent bubbles. Fresh and dry, elegant nose characterized by notes of ripe fruit. Perfect for an aperitif.
SKU: 11427
Brand: Cantina Fratelli Pardi
Intense, deep ruby red, at times impenetrable to the eye. It opens to the nose with clear scents of dark, overripe fruit, reminiscent of currants, plum jam and sour cherries in alcohol. Tertiary tones then emerge, leading the memory towards Christmas spices, nutmeg, tobacco, coffee and cocoa. The palate is set on an imposing tannic texture, which is worked to the chisel. Important body, warm mouthfeel and long persistence. Perfect with game, it is excellent with jugged hare.
Our history
Our story begins in 1919 when the brothers Alfredo, Francesco and Alberto Pardi founded the Cantina Fratelli Pardi , at the time located on the ground floor of the San Marco Hospital, which belonged to the complex of San Francesco in Montefalco. At the time, the grapes produced were partly owned and partly purchased by local landowners. The wines produced were both white and red, but Sagrantino, at the time exclusively passito, was the most important production. The deliveries covered the entire Umbrian territory and sometimes took place outside the region, such as those destined for the Vatican. In 2002, driven by the common desire of the Pardi family not to lose a tradition, the great-grandsons Francesco, Gianluca Rio and Alberto Mario, with the help of their parents Agostino and Alberto, renovated the building in Montefalco to reconstitute the great-grandparents' winery. Today it is the brothers Gianluca Rio and Alberto Mario, with their enthusiasm and hard work, who strengthen the century-old bond between wine and the Pardi family.
Cantina Fratelli Pardi
The Cantina Fratelli Pardi represents one of the wine excellences of Umbria , a region rich in history, tradition and breathtaking landscapes. Founded on values of passion, dedication and respect for the land, the winery stands out for the production of high quality wines that best express the authenticity and uniqueness of the Umbrian territory.
The Origins of the Cantina Fratelli Pardi
The history of the Cantina Fratelli Pardi has its roots in the heart of Umbria, where a family of winemakers has cultivated a passion for wine for generations. Founded with the aim of preserving the ancient winemaking traditions of the region, the company has established itself in the national and international wine scene for the quality of its wines and for its commitment to valorising the Umbrian territory.
Location and Territory
The Cantina Fratelli Pardi is located in a privileged position, in the Umbrian hills, where the temperate climate and the variety of soils give the wines a complexity and distinctive character. The vineyards extend over clay and limestone soils, benefiting from ideal exposure to the sun and optimal ventilation, which favor the optimal ripening of the grapes.
Production Philosophy
The approach to wine production of the Cantina Fratelli Pardi is based on the highest quality and authenticity. Through a combination of tradition and innovation, the company is committed to preserving the essence of the territory and making the most of the peculiarities of each grape variety. Using environmentally friendly techniques and careful selection of grapes, the Cantina Fratelli Pardi produces wines that reflect the authenticity and elegance of Umbria.
The Main Labels
Among the most famous labels of the Cantina Fratelli Pardi the renowned "Sagrantino di Montefalco", a robust and structured red wine, and the fresh and fruity "Grechetto", an aromatic and balanced white, stand out. Other prestigious labels include "Rosso di Montefalco" and "Montefalco Sagrantino Passito", wines of great complexity and aromatic richness.
Awards and Recognitions
The Cantina Fratelli Pardi has received numerous awards and recognitions, both nationally and internationally, for the quality of its wines. Thanks to the constant commitment to the pursuit of excellence and the passion for the territory, the company has been awarded prestigious awards which attest to its reputation in the wine world.
Food and wine experience
The Cantina Fratelli Pardi welcomes visitors for cellar tours and guided tastings, offering a unique experience in the heart of Umbria. Visitors have the opportunity to explore the vineyards, learn about the wine production process and taste the company's finest wines, paired with traditional Umbrian culinary delicacies.
Sustainability and Social Responsibility
Committed to the protection of the environment and the well-being of the local community, the Cantina Fratelli Pardi adopts sustainable agricultural practices and supports social projects aimed at enhancing the territory and traditions of Umbria. Through corporate social responsibility initiatives, the company actively contributes to improving the quality of life in the areas in which it operates.
Future perspectives
Looking to the future, Cantina Fratelli Pardi is committed to continuing on the path of excellence, keeping intact the values of quality, tradition and authenticity that have always distinguished the company. With ambitious projects and a deep respect for the land and culture of Umbria, the company looks ahead with confidence, ready to face the challenges of the future and to continue to amaze lovers of good wine with its prestigious labels.
The Cantina Fratelli Pardi represents an authentic gem of Umbria, an oasis of tradition and quality in the Italian wine scene. With a history full of passion and dedication, the company continues to amaze the most demanding palates with its fine wines and the unforgettable food and wine experience it offers visitors. With a philosophy based on quality, sustainability and the valorization of the territory, the Cantina Fratelli Pardi confirms itself as a point of reference in the world of Italian wine, always ready to conquer new goals and surprise with its excellence.
FAQs
What are the most famous wines produced by the Cantina Fratelli Pardi ? Among the most famous wines stands out the renowned "Sagrantino di Montefalco", a robust and structured red wine, and the fresh and fruity "Grechetto", an aromatic and balanced white.
Does the Cantina Fratelli Pardi offer visits and tastings? Yes, the company welcomes visitors for cellar tours and guided tastings.
Have you received any awards and recognition? Yes, the Cantina Fratelli Pardi has won numerous awards for the quality of its wines.
What is the winery's commitment to sustainability? The company adopts sustainable agricultural practices and supports social projects in the area.