SKU: 9674
Brand: Giulia Negri
We are at Morra, Serradenari, on soils from the Messinian period with a sandy loam texture with a strong presence of calcareous marl. At about 480m with a south-west exposure, the pure Nebbiolo grapes are vinified with spontaneous fermentation in truncated cone-shaped vats, macerating for about 40 days. The wine then ages for 30 months in 25-hectolitre Slavonian oak barrels.
SKU: 9857
Brand: Giulia Negri
Giulia Negri 's Barolo "La Tartufaia" is the producer's personal vision of the "La Morra" area who skilfully transforms the Nebbiolo grapes into an important and elegant red wine, with a deep and fine taste. On the nose the aromas are of red fruit, berries with notes of tobacco and licorice. On the palate it is full-bodied, enveloping with silky tannins and earthy and bloody sensations that close the sip.
SKU: 13316
Brand: Giulia Negri
Giulia Negri 's "Pian delle Mole" is an intense red wine that gives a bouquet full of aromas ranging from red fruits when young, but which also lends itself to aging, then tending towards more tertiary aromas such as spice and coffee . On the palate it is warm, soft and persistent.
ESAURITO
SKU: 13318
Brand: Giulia Negri
Giulia Negri 's Barbera D'Alba is a modern interpretation of Barbera, thanks to the mineral-rich soils of the La Morra cru. The grapes are harvested in small boxes and rigorously by hand. The grapes are pressed and left to ferment spontaneously in steel vats, then the wine ages for about 16 months partly in steel and in French oak tonneaux. On the nose the small red fruits and leather are the most present scents, in the mouth the sip is frank and dry.
SKU: 13463
Brand: Giulia Negri
Giulia Negri 's Barolo "La Tartufaia" is the producer's personal vision of the "La Morra" area who skilfully transforms the Nebbiolo grapes into an important and elegant red wine, with a deep and fine taste. On the nose the aromas are of red fruit, berries with notes of tobacco and licorice. On the palate it is full-bodied, enveloping with silky tannins and earthy and bloody sensations that close the sip.
SKU: 13464
Brand: Giulia Negri
We are at Morra, Serradenari, on soils from the Messinian period with a sandy loam texture with a strong presence of calcareous marl. At about 480m with a south-west exposure, the pure Nebbiolo grapes are vinified with spontaneous fermentation in truncated cone-shaped vats, macerating for about 40 days. The wine then ages for 30 months in 25-hectolitre Slavonian oak barrels.
SKU: 14796
Brand: Giulia Negri
Giulia Negri 's Tartufaia is an elegant and full-bodied red wine produced from Pinot Noir grapes, aged for about 12 months in barrique: the apotheosis of Pinot Noir in the Langhe. It has an aromatic profile that at times recalls Burgundy, with elegant notes of red fruits, flowers and leather. The sip is enveloping, soft and complex, with great character and long persistence.
The highest Barolo in the world, a historic farmstead reorganised by Giovanni Negri in 2001.
A parliamentarian and writer, Giovanni replanted the vineyards and protected the truffle forest. Engaged in a new enterprise (www.alpiglio.com), the company is now run by Giulia on the same land that belonged to the Diatto-Negri family since 1880.
In addition to automobiles in Turin and electric trams in France, the Diattos also devoted themselves to wine, with the first bottles exported from La Morra to America. But the history of Serradenari is full of many other mysteries.
Overlooking on one side the Terra del Barolo and on the other the entire arc of Piedmont, it was here that peasants in search of pure air fled the Black Death with their few pennies: hence Sara' 'Dne from 1400. And it is here, from the woods of Serradenari, that the great Mole, the millstones to which the village probably owes its name, still re-emerge.
Ahandkerchief of land that encloses both the habitat of the white dawn truffle and the minerality of the great wines of Langa,
Serradenari with its hectares of vineyard and woods is today a symbol of the double recognition of Unesco World Heritage to this territory.