Colli del Soligo

SKU: 15871
Hermetic stopper for soumante which preserves the freshness of the sparkling wine by minimizing its oxidation. With a lock/unlock knob design, it seals bottles to preserve their contents. When you want to pour another glass of sparkling wine, you just have to turn the knob again. This stopper preserves champagne just like the original cork stopper and is a must-have accessory for the aficionado. Made of ABS plastic.
€6.71
SKU: 15870
If after being uncorked the bottle is not completely consumed, it is important to keep the remaining wine paying attention to the closure. By doing so, the aromas will be kept unaltered and excessive oxygenation will be prevented as well as the loss of the perlage, a fundamental characteristic of sparkling wines. This stopper is universal and suitable for all wines, particularly suitable for sparkling wines. In chromed steel and plastic materials certified for food. Washable, hygienic and practical. Signed Soligo Spumanti.
€3.42
SKU: 15869
If after being uncorked the bottle is not completely consumed, it is important to keep the remaining wine paying attention to the closure. By doing so, the aromas will be kept unaltered and excessive oxygenation will be prevented as well as the loss of the perlage, a fundamental characteristic of sparkling wines. This stopper is universal and suitable for all wines, particularly suitable for sparkling wines. In chromed steel and plastic materials certified for food. Washable, hygienic and practical. Signed Soligo Spumanti.
€3.42
SKU: 15868
If after being uncorked the bottle is not completely consumed, it is important to keep the remaining wine paying attention to the closure. By doing so, the aromas will be kept unaltered and excessive oxygenation will be prevented as well as the loss of the perlage, a fundamental characteristic of sparkling wines. This stopper is universal and suitable for all wines, particularly suitable for sparkling wines. In chromed steel and plastic materials certified for food. Washable, hygienic and practical. Signed Soligo Spumanti.
€3.42
SKU: 15867
Rosé sparkling wine, Col De Mez in Extra Dry version, MAGNUM format (1.5 litres). It is produced with Pinot Nero and Raboso grapes from the Quartier del Piave area. Once in the cellar, the bunches are pressed and the skins left to macerate on the must for a short time. Thus the light pink color that characterizes this sparkling wine is obtained. Ideal to uncork during a party with friends or as a gift for a special occasion.
€33.79
SKU: 15866
Prosecco Valdobbiadene Superiore DOCG Col De Mez in the Extra Dry version, MAGNUM format (1.5 litres). The harvest takes place during the month of September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience. Perfect as a gift idea or to uncork on festive occasions.
€36.97
SKU: 15865
Prosecco Valdobbiadene Superiore DOCG Col De Mez in Brut version, MAGNUM format (1.5 liters). The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience. Perfect as a gift idea or to be uncorked during a convivial aperitif.
€36.97
SKU: 15864

Spumante Col de Mez Rosé is produced with bunches of Pinot Noir and Raboso from the Quartier del Piave area. The grapes are harvested at mid-ripening to preserve the acid component. The harvest usually takes place at the end of August for Pinot Noir and in October for Raboso. After being harvested, the bunches arrive in the cellar where they undergo a short maceration with selected yeasts to preserve the typicality of the product as much as possible. Finally, the sparkling process takes place using the Charmat Method in an autoclave.

€11.22
SKU: 15863
Cabernet Sauvignon Marca Trevigiana IGT is produced from grapes coming from the historic DOC Piave area, with alluvial soils characterized by gravel, often outcropping. The cool and breezy climate allows the fragrance and acidity of the product to be preserved. The harvest takes place in October and the grapes are harvested when fully ripe to develop the aromatic component to the maximum. After harvesting, the ripe grapes ferment on the skins for twenty days, followed by a period of maturation in steel tanks and a short period of aging in wood. The product is bottled starting from the month of February and after a short period of maturation in the bottle it is ready for consumption. Known as the king of red wines, Cabernet Sauvignon is the most popular and widespread red grape variety in the world. For centuries it was the main vine planted in Bordeaux and therefore the main component of Bordeaux wines.
€9.15
SKU: 15862
The Cabernet Franc Marca Trevigiana IGT is produced from grapes from the historical DOC Piave area, with alluvial soils characterized by gravel, often outcropping. The cool and breezy climate allows the fragrance and acidity of the product to be preserved. The harvest takes place in October and the grapes are harvested when fully ripe to develop the aromatic component to the maximum. After harvesting, the ripe grapes ferment on the skins for twenty days, followed by a period of maturation in steel tanks and a short period of aging in large barrels for 5 months. The product is bottled starting in March and after a period of maturation in the bottle it is ready for consumption. Imported from France in the 1800s, the Cabernet Franc vine has found one of the privileged cultivation and production areas in Eastern Veneto. The result is a wine with a strong personality and great texture, elegant, with a characteristic herbaceous scent.
€9.15
SKU: 15861

For our Pinot Nero Levigato IGT Marca Trevigiana, the grapes from the vineyards in the municipalities of Arcade, Spresiano, Ponzano Veneto, Povegliano and Villorba are used. The soils, which are of medium texture, enjoy a cool and windy climate, ideal for preserving the fragrance and acidity of the product. The harvest generally takes place in the second half of September. After harvesting, the grapes reach the cellar where fermentation on the skins begins, which lasts about twenty days in steel vats. Immediately after racking, the product ages in barrique and tonneau for about 12 months. Subsequently it is decanted into oak barrels with a capacity of 30 hectoliters where it continues aging for a few months. Pinot Noir is a pretty bizarre grape and it certainly is among the most difficult to cultivate and make wine. Historically it was born in the French region of Burgundy, where they have been cultivating it for over 2,000 years.

€10.76
SKU: 15860
Colli Trevigiani IGT Cesare is a Bordeaux blend, therefore born from the union of Merlot, Cabernet Sauvignon and Cabernet Franc; the very low yields per hectare combined with the excellent sun exposure contribute to the creation of a robust and extremely elegant wine. These soils are characterized by medium-textured soils and a cool, windy climate, ideal for preserving the product's fragrance and acidity. The harvest usually takes place between the end of September and the beginning of October and the bunches are harvested when fully ripe in order to develop the aromatic component to the maximum. After harvesting, the grapes reach the cellar where fermentation on the skins begins, which lasts about twenty days. The maturation in barriques, tonneaux and barrels lasts about twenty-four months. After bottling, the wine has the honor of further aging in the bottle for about six months.
€20.50
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Colli del Soligo winery

Welcome to the world of Cantina Colli del Soligo , an oenological excellence that represents the tradition and quality of Prosecco wines. In this article, we will guide you to discover the history, the vineyards, the art of winemaking and the wines of Cantina Colli del Soligo . Get ready to immerse yourself in the authenticity and freshness of this renowned winery.

The History of Cantina Colli del Soligo

Cantina Colli del Soligo has a history that dates back several generations. Founded in the heart of the Land of Prosecco, the company has deep roots in the region's winemaking tradition. Thanks to the dedication and passion of its founders, Cantina Colli del Soligo has become a point of reference for the production of high quality Prosecco wines.

The vineyards of Cantina Colli del Soligo

The vineyards of Cantina Colli del Soligo extend across the hills of the Veneto region, in a privileged area for the cultivation of Glera grapes, the main vine of Prosecco. The vineyards, cultivated with care and attention, benefit from an ideal microclimate and soils rich in minerals. The combination of these unique characteristics gives the grapes excellent ripeness, contributing to the production of superior quality Prosecco wines.

The Art of Winemaking in the Land of Prosecco

Cantina Colli del Soligo follows an art of winemaking that combines tradition and innovation. The winemakers use winemaking techniques that respect the characteristics of the Glera vine and the territory. Fermentation occurs naturally, with particular attention to preserving the fresh and fruity aromas that characterize Prosecco.

The wines of Cantina Colli del Soligo

The wines of Cantina Colli del Soligo are the authentic expression of Prosecco, famous throughout the world for its freshness and liveliness. From the Extra Dry sparkling wine to the Prosecco Superiore, each bottle tells the story and passion of the winemakers of Cantina Colli del Soligo . The wines offer a combination of elegance, effervescence and fruity aromas that make them popular with Prosecco lovers.

Authentic Tasting Experiences

Cantina Colli del Soligo offers authentic tasting experiences, which allow visitors to discover Prosecco wines at their maximum expression. Guided tours allow you to explore the vineyards and cellars, learn the secrets of wine production and taste the wines accompanied by local gastronomic products. The expert winemakers of Cantina Colli del Soligo accompany guests on a sensorial journey to discover the flavors and traditions of Prosecco.

Commitment to Quality and Sustainability

Cantina Colli del Soligo is committed to the production of the highest quality wines, respecting the environment and the surrounding ecosystem. The company adopts sustainable agricultural practices, promoting biodiversity in the vineyards and reducing the use of harmful chemicals. Cantina Colli del Soligo believes that sustainability is fundamental to preserving the territory and guaranteeing the quality of its wines for future generations.

Recognitions and Accolades

The wines of Cantina Colli del Soligo have obtained numerous recognitions and awards at national and international level. The dedication, attention to detail and passion of the winemakers are reflected in the awards obtained, consolidating the reputation of Cantina Colli del Soligo as one of the most appreciated and renowned wineries in the Prosecco panorama.

Cantina Colli del Soligo represents the excellence of Prosecco wines, combining tradition, quality and freshness. The wines produced by Cantina Colli del Soligo express the authentic essence of the Land of Prosecco, telling the history and beauty of this renowned region through unique flavours. Let yourself be won over by the fruity aromas and liveliness of the wines of Cantina Colli del Soligo and discover the pleasure of a glass of quality Prosecco.

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