Today the Cantina counts around 600 winegrowers who, day after day, take care of their vines with attention and dedication, allowing the team of oenologists to work a high quality raw material and to create wines that reflect the territory, with a recognised and well-defined identity, both for our Prosecco-based sparkling wines and for our white and red wines that enhance the entire product range.
Over the years, we have received numerous important awards, confirming the quality and noble characteristics of our wines.