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SKU: 18567
Brand: Viticoltori dei Colli Cimini
After destemming and light crushing, the grapes are left to ferment in steel vats. After 36/48 hours from the beginning of fermentation, the temperature is lowered to around 22°C and then it gradually rises to 26-28°C during the 5 days of maceration. At the end of the fermentation the wine undergoes the normal decanting and in the following spring it is placed in barriques where it remains for about 5/6 months. Maturation in steel continues. Malolactic fermentation usually takes place at the end of October.
SKU: 13400
Brand: Viticoltori dei Colli Cimini
Greco di Vignanello is obtained purely from the grapes of the ancient vine of the same name. It has greenish reflections and a characteristic aroma. The taste is well defined and persistent
SKU: 13399
Brand: Viticoltori dei Colli Cimini
The maceration on the pomace at a controlled temperature takes place separately for the two vines. In the following spring, once the blending has been completed, the wine ages in steel containers. It has a deep red color with light violet reflections, an intense, pleasant aroma with spicy and licorice notes. In the mouth, the good acidity and soft tannins make it warm, full-bodied, long and persistent. It must be served at a temperature of 18° C. It goes very well with red meats, roasts and well-aged cheeses.
SKU: 13398
Brand: Viticoltori dei Colli Cimini
Intense, complex bouquet with hints of undergrowth fruits and herbaceous notes. Warm, full-bodied and persistent taste with hints of ripe red fruit.
SKU: 13397
Brand: Viticoltori dei Colli Cimini
After destemming and light crushing, the grapes are left to ferment in steel vats. After 36/48 hours from the beginning of fermentation, the temperature is lowered to around 22°C and then it gradually rises to 26-28°C during the 5 days of maceration. At the end of the fermentation the wine undergoes the normal decanting and in the following spring it is placed in barriques where it remains for about 5/6 months. Maturation in steel continues. Malolactic fermentation usually takes place at the end of October.
ESAURITO
SKU: 13396
Brand: Viticoltori dei Colli Cimini
The wine is obtained with maceration at a controlled temperature. It has an intense ruby color, a delicate and vinous bouquet, a persistent and moderately tannic taste. It must be served at room temperature (18º C). It goes very well with roasts and meats in general, also suitable to accompany cereal and legume soups.
SKU: 13097
Brand: Viticoltori dei Colli Cimini
Production area: Colli Cimini geographical area. Straw-yellow in colour, with light greenish reflections, delicate aroma and marked fruity tones, round, intense and pleasantly fresh flavour. It goes well with seasonal fruit, fish appetizers and first courses.
ESAURITO
SKU: 13095
Brand: Viticoltori dei Colli Cimini
Production area: Colli Cimini geographical area. Bright red color turning to purple, fruity, vinous aroma with a slight hint of banana, dry, pleasant and lively flavour. It must be served at a temperature of 14-16° C. It goes perfectly with seasonal fruit, appetizers and first courses.
ESAURITO
Colli Cimini winery
Cantina Colli Cimini is located in the picturesque region of Lazio, immersed in a hilly landscape that offers an ideal terroir for viticulture. This winery represents a perfect fusion between the Italian wine tradition and modern viticulture and winemaking techniques. Founded by a family with deep roots in wine production, Colli Cimini not only produces excellent wines but also contributes to the promotion of wine culture in the region.
Vineyards and Grape Varieties
The vineyards of Cantina Colli Cimini extend across vast hilly terrain, benefiting from an ideal microclimate thanks to their proximity to the sea and the protection offered by the surrounding hills. The winery grows a variety of grapes, including classic local grapes such as Grechetto and Sangiovese, as well as international varieties carefully selected to suit the region's unique terroir.
Production Philosophy and Techniques
The philosophy of Cantina Colli Cimini is rooted in respect for nature and sustainability. They use sustainable agricultural practices to maintain the balance of the local ecosystem. In the cellar, winemaking techniques are a mix of traditional methods and advanced technologies, ensuring that each bottle expresses the quality and identity of the wine.
The wines of Cantina Colli Cimini
The range of wines produced is varied, with a strong emphasis on aromatic white wines and structured reds. Each wine is the result of a careful process of grape selection, vinification and maturation, aimed at enhancing the unique characteristics of the terroir. Domnico Vignanello Rosso DOC 2019
Food and wine experiences
Cantina Colli Cimini is not only a place of production, but also a center of food and wine culture. They regularly offer guided tastings, vineyard tours and special events that allow you to discover the richness of wine in an educational and welcoming context.
Commitment to the Community and the Future
In addition to wine production, Cantina Colli Cimini is committed to supporting the local community, promoting wine education and supporting cultural initiatives. Looking to the future, the winery is committed to continuing its tradition of excellence, constantly innovating to improve the quality of its wines and the experience offered to its visitors.
FAQs
Can I visit Cantina Colli Cimini? Yes, Cantina Colli Cimini offers guided tours of the vineyards and cellar, which include wine tastings. It is advisable to book in advance to guarantee availability.
What types of wine does Cantina Colli Cimini produce? Cantina Colli Cimini produces a variety of wines, including aromatic whites and structured reds. The main grape varieties include Grechetto for the whites and Sangiovese for the reds, as well as selections of international varieties.
Does Cantina Colli Cimini practice sustainable viticulture? Yes, the winery adopts sustainable viticulture practices to preserve the environment and maintain the balance of the local ecosystem. This includes the use of organic and organic methods in their vineyards.
Is it possible to buy wines directly from the cellar? Yes, it is possible to purchase wines directly from the cellar. They also offer the option to order their wines online via their website.