Nativ

The lemon oil is obtained from top quality olives and fresh lemons from the Amalfi Coast. Used as a condiment, this lemon-flavored extra virgin olive oil is a real elixir that comes from the direct pressing of the lemons into the freshly pressed oil. It is the result of a long and accurate work in which we have tried to blend the noble aromatic essences of lemon peel with the beneficial properties of extra virgin olive oil.

Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. A wine so precious as to dress it with a work of art by the contemporary painter Moreno Bondi.

Blend of: Rotondella, Ogliarola, Frantoio and Leccino

Paint | Rosè Brut sparkling wine of a soft pink color with slight more intense reflections, good foam. The perlage is fine and persistent. The scent is fresh, floral, with notes of red apple, cherry and bread crust. The taste is lively, balanced, with a fresh acidity.

Spumante Brut Varnish is crystalline in colour, yellow with greenish reflections, with a light, fine, rapid perlage. It has a pleasant, fruity, floral, intense, flagrant aroma. On the palate, a development of CO2, lively acidity, good acidity/sugar balance.

Campania can boast a very ancient olive-growing history and a production structure with great potential. Overall, olive growing in Campania covers an area of over 70,000 hectares, which corresponds to an olive-growing heritage of over 8.5 million plants.

Rue De' Passi is a Campania Rosso Amabile IGT, the fruit of an Aglianico vineyard located in close proximity to the cellar, in the heart of Paternopoli. The harvest of this vineyard is carried out late, giving the grapes a greater residual sugar. The name "Rue de Passi" is in memory of the path that leads from the cellar to the vineyard in a few steps.

Wine produced from the vinification of Aglianico grapes from bicentenary vineyards that survived the phylloxera parasite that almost entirely destroyed the vineyards in Europe in the 1950s. The longevity of these vineyards inspired the name of this wine, available in limited quantities.

The name "Suadens" was carefully selected to represent the persuasive character of this wine, which constitutes a molecular project aimed at enhancing not only the native vines of Irpinia, but also the typical local fruit, grown exclusively in this area.

Precious red wine whose vineyards grow on volcanic soils, on the Corne di Turasi. The name of this wine is due to the longevity of the vineyards from which it is made, which are 200 years old. Bicento literally means "twice a hundred".

Suadens Rosso – Campania Rosso IG T. The name "Suadens" was carefully selected to represent the persuasive character of this wine, which constitutes a molecular project aimed at enhancing the native vines of Irpinia, but also the typical local fruit, grown exclusively in this area. Suadens Rosso is a selection of the best Aglianico grapes from the Irpinia area.

Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. Eremo Gold is the selection of the best Eremo Barriques. On the occasion of the last bottling, before the Christmas period, each barrique of Eremo is personally tasted by the enologist Ercolino who personally selects the best aromas and refinements.

Eremo San Quirico ‐ Aglianico Campi Taurasini DOC Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. A wine so precious as to dress it with a work of art by the contemporary painter Moreno Bondi.

Choose Anniversary for your special occasions: a wine designed for memorable dates, a real pleasure for the palate in a unique and unmistakable packaging

Eremo Nero, born from the vinification of Aglianico grapes grown on volcanic soils in the Paternopoli countryside. The composition of these sandy soils, with very fine and particularly permeable ash, is the ideal condition for obtaining high quality grapes and still red wines rich in anthocyanins and tannins.

Valentina was arrogant, know-it-all, presumptuous, like her beauty, pure, alive, unique. If you wanted to define her in one word, there was no more suitable adjective: vain. At every step there was no mirror in which she didn't like to reflect herself, shop windows were her favorite mirrors because the whole city was full of them; the mirrors of the boutiques and beauty salons represented a daily practice in which to look in the mirror; even the pure porcelain saucers of the bistros were an excellent mirror for her, when, raising her cup to sip tea, she admired her reflection.

In 1950, in the town of Paterdoro there was a young girl, known for her long red hair who everyone called disconsolate, as her handsome boyfriend, a colonel in the Italian army had gone to war and never returned. The people of the village tried to bring comfort to the young woman, who gave her bouquets of fresh flowers just picked in the field, who gave her baskets of wild strawberries just to make her smile.

Ancient vine introduced by the Greeks along the Tyrrhenian coasts, whose name derives from the characteristic shape of the bunches, whose grapes are grouped in pairs, from which the name Aminea Gemina derives. The mineral-rich soil, typical of the Greco cultivation area, is particularly suitable for this grape variety and this gives the wine its characteristic sapidity.

Vico Riviera N° 99 Falanghina Beneventano IGT Ancient vine whose name seems to derive from the fact that the vine, with an expanded habit, was tied to support poles called "falanga" and therefore Falanghina or "vine supported by poles".

Rue dell'Inchiostro Campania Aglianico IGT Grape introduced by the Greeks along the Tyrrhenian coast, at the time of the foundation of their colonies (VII-VI aC ); this could explain the presence of synonyms of Ellenico, Ellanico then changed into Aglianico. The name deriving from the combination between Rue, the typical name attributed to the streets of Paternopoli following the passage of French domination and "ink" which better defines the characteristic deep purple of the wine.

Secrets… from 100% Aglianico Nero grapes, from volcanic lands in the districts of Valle del Ceraso and Fontana Marena, in the countryside of Paternopoli from an unusual November harvest. Macerates and ferments with its own yeasts, then in seasoned oak wood for a year and a half, waiting for six months in the bottle... it is a generous wine in its most authentic organoleptic values.

Ancient vine introduced by the Greeks along the Tyrrhenian coasts, whose name derives from the characteristic shape of the bunches, whose grapes are grouped in pairs, from which the name Aminea Gemina derives. The mineral-rich soil, typical of the Greco cultivation area, is particularly suitable for this grape variety and this gives the wine its characteristic sapidity.

Ancient vine, of which we find the first traces in Pliny the Elder; the Apian grapes, from which the name of today's Fiano derives, were characterized by an intense sweetness and therefore particularly loved by bees.