San Salvatore 1988

100% Aglianico. Maturation of the wine for 40% in second passage French oak barriques, 40% in 25 hl barrels and the remainder in steel tanks.

100% Pinot noir produced in a few thousand bottles. Vine grown at over 500 meters above sea level in the municipality of Stio. Aging in second and third passage barriques for a year and then elevage in boccia for a year and a half.

Only Fiano raised on high altitudes. Maturation in steel.

Liqueur obtained from the infusion of licorice extract

Liqueur obtained from the infusion of walnut hull and spices in alcohol

Typical Mediterranean liqueur obtained from the infusion of myrtle in alcohol.

Typical Campania liqueur obtained from the infusion of mandarin peels in alcohol.

Typical Campania liqueur obtained from the infusion of lemon peels in alcohol

Typical liqueur of the Amalfi Coast obtained from the infusion of vegetable substances and spices in alcohol.

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.