Moretti Omero

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

Ruby red color with deep graphite tips. Dried plum, blackberry jam on the nose. Complex and rich in the mouth, with cloves and bitter chocolate on the finish. Persistent and pleasant in the dry finish.

Central core of succulent wild berries, violet flowers. Full-bodied wine with a fine tannic texture. Fruity finish with light spiciness.

Red fruit, notes of raspberry and cherry. Subtle tannins, fresh finish. Certified vegan wine. Fermentation in steel with 15 days maceration on the skins.

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

Central core of succulent wild berries, violet flowers. Full-bodied wine with a fine tannic texture. Fruity finish with light spiciness.

Sparkling table wine. Biological. Indigenous yeasts, natural decantation for three months in steel tanks, unfiltered. Properly dosed effervescence. Fragrant notes of yellow pulp fruit, especially apple and apricot. On the finish notes of orange blossom. Addition of must and yeasts to the bottling and refermented in the bottle.

Red fruit, notes of raspberry and cherry. Subtle tannins, fresh finish. Certified vegan wine. Fermentation in steel with 15 days maceration on the skins.

Ruby red color with deep graphite tips. Dried plum, blackberry jam on the nose. Complex and rich in the mouth, with cloves and bitter chocolate on the finish. Persistent and pleasant in the dry finish.

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

Central core of succulent wild berries, violet flowers. Full-bodied wine with a fine tannic texture. Fruity finish with light spiciness.