Fattoria La Rivolta

Variety: Ortice Olive production: Manual harvesting Period: early November Milling: continuous cold cycle Pairings: Raw condiments on vegetable and legume soup, boiled meat and fish, white meat

Falanghina del Sannio Taburno Passito DOP "Melissa" is an emblematic wine, capable of embodying the great brightness of the products made in Campania. Fattoria La Rivolta produces it starting from a strict selection of dried grapes, characterized by a strong concentration of sugars and flavours, which convey a full and decisive taste to the final sip. Freshness and minerality are perfectly blended together, enhancing a sweetness that is never cloying. The ideal bottle to place on the table at the end of dinner, to amaze your guests.

Paolo, Giovanna, Gabriella and Giancarlo: a tireless quartet to say the least, who from harvest to harvest carry on the dream of Fattoria La Rivolta with dedication and passion, with the aim of carving out an important place for themselves within the Campania viticulture. An ambitious path, which passes through each label created: the "Ellenikos", Metodo Martinotti Brut Rosé is no exception, which offers fine aromas to the nose, a prelude to an always satisfying and balanced sip. The perfect Spumante to make an aperitif something special.

The "Sogno di Rivolta" is characterized by delicate fruity and floral aromas, very harmonious, and by a satisfying sip. The grapes ferment both in steel and in barriques, and then mature for 5 months in barriques and are bottled. A wine that cannot be missing on the table of every true enthusiast.

The magic of Taburno lives on in the wines from Fattoria La Rivolta, a production reality strongly linked to the territory, which with this Riserva DOCG expresses all the beauty of the Benevento area. An Aglianico with an important sip, endowed with a linear structure where each element is in perfect harmony. The grapes ferment in steel for 20-25 days at a controlled temperature of 27 °C, and then refine first in barriques for 18 months and then, after bottling, for another 18 months in glass. “Terre di Rivolta”: to be appreciated down to the last drop!

The magic of Taburno lives on in the wines from Fattoria La Rivolta, a production reality strongly linked to the territory, which with this Riserva DOCG expresses all the beauty of the Benevento area. An Aglianico with an important sip, endowed with a linear structure where each element is in perfect harmony. The grapes ferment in steel for 20-25 days at a controlled temperature of 27 °C, and then refine first in barriques for 18 months and then, after bottling, for another 18 months in glass. “Terre di Rivolta”: to be appreciated down to the last drop!

It was October 6, the day of San Bruno was celebrated in the farmyard. Departing from the annual gathering in Fragneto, two multi-coloured hot air balloons land at the edge of the vineyard while the first Aglianico grapes are being harvested. This wine is dedicated to that magical day of celebration and its unforgettable protagonists who look down on us from their stupendous flights.

The Beneventano Rosso IGT 'Simbiosi' of Fattoria La Rivolta is made up of 85% Aglianico and 15% Piedirosso. A red wine with a harmonious character and good longevity. The grapes, harvested in mid-October, ferment in stainless steel for 20-25 days, at a controlled temperature of 27 degrees. Refinement follows, first carried out for 12 months both in barrique and in tonneau, and then, after bottling, for the following 6 months directly in glass.

Aglianico is a grape brought by the Greeks from which the name of "Uva Ellenica" transformed during the Kingdom of Naples into "Uva Aglianica" by the Aragonese due to their pronunciation of the double "l" in "gl".

Greco is a grape so named because it was brought to southern Italy by the Pelasgians of Thessaly in the 8th century AC It is also called "aminea gemina" due to the twin shape of the small bunches.

Fiano, a grape called by the Latins "Vitis Apiana" because the bees are particularly fond of the sweetness of this grape.