Sutto

Wine vinegar is one of the most used condiments in Italian cuisine. Rich in mineral salts and antioxidants, it is ideal with salads, raw and cooked vegetables, cheeses, fresh fruit and boiled meats.

Balsamic vinegar of Modena PGI represents one of the recognized Italian food and wine excellences. Its delicate aroma and balanced acidity make it a perfect condiment for salads, raw and cooked vegetables, cheeses, fresh fruit and boiled meats.

Tasting notes The aromatic framework of this grappa is of great expressive power, with intense olfactory sensations that recall sweet spices and fruity scents. Service Excellent after a meal, alone or in combination with dark chocolate.

Tasting notes It is a grappa that stands out for its extreme cleanliness and digestibility. On the palate it is elegant and light, with aromatic notes reminiscent of fresh fruit and white flowers. Service Excellent served cold, alone or accompanied by ice cream or a fruit salad

Tasting notes The olfactory sensations are intense and varied, from the lightest fruity aromas up to more full-bodied notes of gentian and rhubarb, passing through refreshing notes of dandelion. On the palate it is full and intense, rich and complex but at the same time elegant and never cloying. Service Bitter for tasting, for connoisseurs or for those who want and know how to appreciate the best that nature offers. Excellent drunk cold or on the rocks.

Denomination: Ultimo, Passito di Mnazoni Bianco IGT Veneto. Grapes: Manzoni Bianco Recommended pairings: Savory cheeses, dry pastries and desserts with candied fruit. Alcohol: 14% Vol. Format: 0.375 litres. Serving temperature: 12-14°C. Typology: Passito

Denomination: Valpolicella Ripasso DOC. Grapes: Corvina, Corvinone, Rondinella. Recommended pairings: Long cooking or grilled meat, excellent "meditation wine". Alcohol: 14.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.

Appellation: Chardonnay IGT Trevenezie. Grapes: Chardonnay. Recommended pairings: As an aperitif or paired with vegetarian or fish dishes such as salmon, tuna and mackerel. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White

Grapes: Raboso. Recommended pairings: Game, excellent "meditation wine". Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red

Grapes: Cabernet Franc, Cabernet Sauvignon. Recommended pairings: Grilled meat, aged cheese and cured meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.

Denomination: Pinot Noir Igt Trevenezie 2021 Grapes: Pinot Noir Recommended pairings: White meats, tuna steak, fresh and creamy cheeses Alcohol: 13% Format: 0.75 l. Serving temperature: 14 -16° C. Typology: Red

Denomination: Pinot Grigio DOC delle Venezie. Grapes: Pinot Gris. Recommended pairings: White meats, fish soups and grilled shellfish. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White

Appellation: Merlot IGT Trevenezie. Grapes: Merlot. Suggested pairings: Grilled meat and farmyard white meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.

Appellation: Dogma Rosso IGT Trevenezie. Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc. Recommended pairings: Red meats and long or medium-aged cheeses. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red

Color: Intense vivid red with violet reflections. Perfume: An intense and complete scent of red fruit that develops in very slight hints of black pepper and cinnamon, enriched by slight notes of tertiary perfumes: wood and leather. Taste: A dry, decisive and harmonious wine with excellent structure and persistence. It guarantees an articulated evolution in the glass which enhances the olfactory perceptions. Pairings Ideal to accompany the noblest cuts of beef as well as traditional roasts. Excellent when paired with seasoned, non-spicy cheeses, it masterfully pairs with truffle-based dishes.

Denomination: Rosato di Sutto IGT Trevezie. Grapes: Pinot Noir, Cabernet, Raboso. Recommended pairings: Risotto with fish or shellfish, cold cuts and sausages, white meats and creamy cheeses. Alcohol: 12.5% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: Rosé

Denomination: Bianco di Sutto IGT Trevenezie. Grapes: Manzoni Bianco, Chardonnay. Recommended pairings: Raw fish, soft cheeses, vegetable dishes and grilled or boiled fish second courses. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White

Denomination: Rosso di Sutto Trevenezie IGT. Grapes: Cabernet Sauvignon, Merlot and Cabernet Franc. Recommended pairings: Red meats, cured meats and aged cheeses. Alcohol: 13.5% Vol. Format: 0.75 litres. Service temperature: 18°C Typology: Red.

Denomination: Prosecco DOC Rosé Millesimato 2021 Brut. Grapes: Glera and Pinot Noir. Recommended pairings: Ideal as an aperitif and with light and fresh dishes such as risotto, pasta and fish-based dishes. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 6-7°C Typology: Prosecco Rosé.

Denomination: Millesimé Spumante Extra Dry. Grapes: Cuvée of traditional grapes. Recommended pairings: Excellent bubbly as an aperitif and after a meal. Alcohol: 11% Format: 0.75 l. Serving temperature: 4-6°C. Typology: Sparkling

The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.

Our Prosecco DOC extra dry Sutto comes from the territories of the province of Treviso and is the result of the search for a harmonious and versatile drink that has now become the image of our way of "making wine".

The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.

The territory from which our Prosecco DOC comes extends in the hills of the province of Treviso, in the DOC production area and covers a set of territories that follow one another from the plain up to the Venetian heights. From here comes a fragile and generous vine: the Glera, delicately tended by hand, due to the nature of the steep, steep and difficult terrains in which it lives. This grape transformed into wine takes the famous name of Prosecco, one of the most drunk wines in the world. Delicate aromas and refined flavors that arise from the perfect symbiosis between a mild microclimate, strengthened by a remarkable temperature range and an ancient soil, rich in limestone and clay, originating from the lifting of the seabed.

The Magnum size of Prosecco Millesimato Extra Dry from the Sutto winery is the right choice for an informal toast or to celebrate an important event. Straw yellow color with slight greenish reflections. The nose is inebriated by floral aromas and nuances of fresh fruit. On the palate it is full, fresh and very soft. A bubble with a fine and persistent perlage, the ideal companion for aperitifs or in combination with fish-based dishes and first courses with delicate sauces. A glass that is not excessively dry, with the right effervescence and a finish supported by a stimulating acid vein that make it a must for convivial meetings.