Lunae Bosoni

Vinegar has very ancient origins and it seems to have been produced for about 2500 years. Being a natural and economic product, white vinegar, which among other things does not color, as well as being suitable for the most varied uses in the kitchen and is an excellent dressing for vegetables and low-calorie salads.

Extra virgin olive oil produced with olives harvested by hand in the Lunae olive groves, located on the hills of Luni and Castelnuovo Magra, in the extreme Levante Ligure and in full respect of a millenary tradition, testified by the presence of oil mills dating back to Roman times. The cultivars are typical of the area: Razzola, Leccino and Moraiolo; the extraction takes place at low temperature, by means of mechanical procedures aimed at safeguarding its organoleptic characteristics and primary aromas. Intense golden yellow color with decisive green reflections, it shows a fruity, fresh and light nose, with clear hints of apple, almond and artichokes. Soft on the palate, pleasantly spicy, sapid and almost imperceptible in the bitter note, it has a good structure and excellent persistence. Raw on a seafood or egg salad, on grilled fish or to make fried shellfish, it is perfect for creating a mayonnaise or a mortar sauce.

Grappa Colli di Luni DOC with Vermentino pomace is produced with native grapes from the DOC area of La Spezia, grown in the municipalities of Ortonovo, Castelnuovo Magra, and Sarzana. The total alcohol content is 40% vol. It should be served at a temperature of 8°C to allow the taster to fully enjoy the scents of Vermentino and appreciate the intense olfactory notes. Grappa di Vermentino DOC Colli di Luni is obtained from a careful selection of the best Vermentino pomace, it has a white and brilliant color on the nose. It is intense, rich in floral notes, delicately harmonic. The taste is fresh, of great persistence, notes of rennet apple emerge in the finish.

The "Pigato" label for the Lunae winery represents the maximum expression of innovation and tradition, elements that the Lunae winery has always cultivated and promoted. This fantastic wine contains all the characteristics of the Ligurian coastal area with a wine vocation. Where the positive influence of the are combined with knowledge and knowledge in the cultivation and breeding of vineyards. Excellent quality and refinement at the service of consumers who, in addition to good taste, seek affinity with the territory. The “Pigato” wine boasts the Riviera Ligure di Ponente DOC certification which guarantees its denomination. The vineyards are located in the western Ligurian area and the harvest takes place in the first half of September. For the vinification, stainless steel tanks are used where the must and the wine are kept at a controlled temperature. The refinement always takes place in stainless steel tanks and ends in mid-March or mid-April depending on the degree and harmony reached by the wine.

Produced in small quantities, Nektar comes from Vermentino grapes grown on slopes sheltered by the mountains and near the sea. The bunches, selected and harvested by hand, and subsequently dried in airy environments, give a harmonious and elegant wine with an intense golden yellow color. A passito that represents our nectar, the name itself celebrates the Nektar: mythical drink of the gods, which Ganimende poured, and Hebe offered to the gods of Olympus.

Numero Chiuso is a white wine of absolute excellence from Vermentino 100% Colli di Luni DOC, aged 14 months in steel and 14 in oak barrels. Pale yellow in color, the nose is intense, rich in aromas of ripe yellow fruit, Mediterranean scrub with its balsamic and aromatic notes, hints of vanilla and exotic fruits. In the mouth it is complex, soft, fresh with good sapidity, decidedly harmonious. Excellent in combination with soups and first courses with seafood, second courses of fish or stewed white meats, and recipes based on mushrooms. Alcohol 14%. Serving temperature 10/12°C.

The Mea Rosa Rosato Liguria di Levante IGT is a wine produced in the Lunae Bosoni winery. The company is located in Ortonova, in the province of La Spezia and, since 1966, has been one of the most flourishing companies in this unique area, thanks to the care, passion and dedication of the family. The grapes come from the Vermentino vine, a classic in this area, halfway between land and sea, with soil rich in clay, silt and limestone and where the climate is Mediterranean. All stages of wine processing take place in full respect of tradition and environmental sustainability, in order to best preserve every scent and characteristic. After the manual harvest, we continue with the soft pressing and fermentation in steel. The refinement always takes place in steel for a few months, before proceeding with bottling and placing on the market. The Mea Rosa Rosato Liguria di Levante IGT is a soft and structured wine, perfect for ready to drink, fresh and fragrant.

WHITE COLLI DI LUNI DOC “FIOR DI LUNA” LUNAE BIANCO COLLI DI LUNI DOC “FIOR DI LUNA” LUNAE: The color is pale straw yellow with greenish reflections. The scent is fine and delicate with citrus and floral hints of hawthorn and elderberry. In the mouth it is fresh, sapid and of good character. The aromatic notes perceived in the perfume are wonderfully rediscovered. Excellent as an aperitif. Pleasantly accompanies seafood salads, white fish and ratatuia vegetables.

The Colli di Luni area is located in that tiny strip of land that connects Liguria with Tuscany and which has a truly unique microclimate: the sea breeze that collides with the cold winds of the Apuan Alps helps to create temperature ranges that are simply perfect for the right maturation of the Vermentino grapes! Evidence of this is gray label, a didactic wine from Lunae Bosoni, the reference winery of the denomination, which has been able to gather the key to understanding a tradition and its territory! Bright straw yellow color with brilliant greenish reflections, the nose has very intense aromas of rennet apple, hawthorn and grapefruit, hints of white peach and a pleasant background reminiscent of acacia honey. Lively taste, very elegant and very balanced between freshness and sapidity, it offers very interesting evolutions, especially in the very long finish of citrus and salt. Perfect for seafood cuisine, try it with pesto trofie and stuffed squid!

From an organoleptic point of view, this exceptional Ligurian wine has a color that goes from an intense straw yellow with light golden reflections to a slightly more intense yellow with amber reflections, visible above all in the more refined versions. The bouquet is elegant with clear hints of wild flowers, aromatic herbs, spices, ripe fruit and honey. Wide and enveloping, it gives a pleasant sensation of freshness already to the nose. The taste on the palate is rightly sapid, harmonious, persistent. A wine of great substance, elegant and with a good tannic structure.

A red fruit of an assembly of the typical varieties of the area: Massareta, Albarossa, Alicante. "Circvs" is a red whose vinification takes place exclusively in steel to maintain freshness and aroma. The result is a wine of great balance, fine and relaxed, extraordinarily territorial and expressive, in the best tradition of Lunae and the territory.

From the Cinque Terre, a naturalistic park that is the flagship of Liguria and of Italy in general, the Lunae winery manages to produce this quality, renowned white sweet wine with supreme elegance. A wine that boasts the denomination of controlled origin Cinque Terre Sciacchetrà, with an alcohol content of 14.5% alcohol by volume and produced through the skilful vinification of Bosco, Albarola and Vermentino grapes.