Lammidia

Panda di Lammidia is a rosé wine obtained from a blend of red and white grapes. The vinification takes place spontaneously in cement, while the refinement takes place in anofra. Panda is a fresh, fruity wine, with excellent minerality and drinkability.

Paisley is a wine made from white grapes. Spontaneous fermentation with a night of maceration on the skins. Aging for a few months in steel tanks. Without sulphites added before bottling. The result is a wine that does not tire after the first glass and where the aroma does not prevail over everything else.

100% Montonico, whole bunch carbonic maceration fermentation for a week in cement tanks, then pressed and refined in the same. A territorial grape juice with infinite drinkability! From one of the oldest grapes of Abruzzo here is a wine with super floral aromas and sensations, a slightly citrusy freshness and a lot of minerality! Vibrant like all Lammidia wines!!!

As the name of the wine anticipates, we are faced with a super blend of white, rosé and red wines destined to create an explosive blend of enjoyment and drinkability. Here is Trebbiano mixed with its contribution of freshness, Pecorino with its acidity and aroma and Montepulciano with structure and colour. Super like benza.

Miscela di Lammidia is an expertly blended wine of red and white grapes. Spontaneous fermentation and aging in steel tanks. A wine that presents itself with the right aroma, freshness and body, and stands out for the ease and promptness of a quick sip.

Horus is a wine made from white grapes. Spontaneous fermentation with a night of maceration on the skins. Aging for a few months in steel tanks. Without sulphites added before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.

Frekt by Lammidia is a fresh and surprisingly drinkable white wine made from white grapes. The vinification is spontaneous, with half of the pecorino being pressed directly, while the other half is macerated for 2 weeks in concrete with a submerged cap, and then they are assembled and aged in fiberglass containers. Frekt is a wine that stands out for its freshness, its drinkability and rusticity, and its fruity hints. A wine that will make you definitively fall in love with Lammidia.

An unconventional rosé wine in the Lammidia style, in which freshness and ease of drinking are sought. Obtained from a blend of more than 10 varieties, red and white. Semi-carbonic maceration, 3 days of maceration. Refines for a few months in fibreglass. A wine that has beautiful aromas on the nose reminiscent of red fruit, such as strawberry, black cherry and pomegranate, followed by notes of Mediterranean scrub. To drink slightly chilled. Good good.

Cocò di Lammidia is an exuberant wine made from local white grapes that ferments spontaneously and macerates on the skins for 12 hours. Refines in concrete tanks. A wine that is immediately recognizable for its marked acidity and a thousand citrus sensations. A wine that recalls summer and its fruits.

What they say about him: White 100% Lammidia, extremely drinkable, with Passerina rounding it all off! A jovial wine that brightens up even the most monotonous days!!!

Lammidia's Bianchetto is now a guarantee! An exuberant wine made from white grapes that ferments spontaneously and macerates on the skins for 12 hours. Refines in concrete tanks. A wine that is immediately recognizable with its tropical aromas of pineapple, mango and passion fruit, and which impresses in the mouth with its super drinkability and freshness. A wine that recalls summer and its fruits.

Anubi is a wine made from red grapes. The grapes are vinified with the carbonic maceration technique, throwing the whole bunches into a large concrete vat where they remain without oxygen for 2 weeks. The result is a wine with intense fruit aromas, great freshness and drinkability.