Biagi

The color ranges from almost colorless to light straw yellow. Smell slightly floral notes, may recall the scent of black locust flowers, with hints of new wax. The very delicate flavor, typically vanilla, candy, sugary syrup.

Extra Organic Jam of Montepulciano Grapes - Torre Raone

Obtained from 100% Montepulciano d'Abruzzo Colline Teramane DOCG grapes. Guitar alla teramana, traditional meat dishes such as turkey alla canzanese, lamb stew “cace e ove”, “pecora alla callara”. Serve at a temperature of 18 degrees

Made from 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2015 grapes. After long ageing in small 225-litre oak barrels, it reaches the bottle. This wine has a ruby red colour with violet reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well structured. Ideal with red meats, game and mature cheeses. Serve at a temperature of 18-20 degrees 14% vol.

The grapes are softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide which forms a thin protective barrier from the air. Static cold clarification for 24 hours, straw yellow color, medium intensity, with characteristic greenish hues, fresh and fruity aroma, taste body of good intensity, with fresh but not invasive acidity; savory and persistent in the finish of the mouth, with fruity retro-olfactory nuances.

Undoubtedly the specialty of our company since its origins. The "Pera d' Abruzzo" tomato is a variety certified with the SAAB-CRA label, i.e. Sapore Antico Abruzzo. This type of tomato is known for its sweet and velvety taste. Furthermore, it consists of much more pulp than seeds compared to other varieties. What distinguishes the Pera d'Abruzzo La Giara tomato puree is the fact that the raw material is treated from the seed to the final transformation, just like the other products of the same company. The supply chain is rigorously closed and controlled, to ensure the highest quality and above all the freshness of the product.

Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that drive us to go to the mountains; to love them especially in winter, when the landscape takes on an intense white color and a majestic inaccessibility. Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste of high mountain. The microclimatic parameters trigger specific chemical-physical processes which give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.

Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that drive us to go to the mountains; to love them especially in winter, when the landscape takes on an intense white color and a majestic inaccessibility. Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste of high mountain. The microclimatic parameters trigger specific chemical-physical processes which give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.

This organic wine comes from grapes that are harvested in crates and placed in a cold room for 48 hours, are then softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide. The scent It has a particularly rich and complex aromatic range with notes of cedar, orange blossom and ripe apricot. The taste is intense, on the palate it gives an original freshness and a refined sapidity, the finish is pleasantly dry. Paired with delicate appetizers and saffron risotto, chicken curry, fresh and blue cheeses.

An ancient vine rediscovered and vinified using modern technologies to enhance all its aromas and flavours. Organic wine with a pale straw yellow color with slight greenish reflections. It is a fresh, fruity wine with citrus notes, aromatic herbs and hints of white peach, cedar, sage, jasmine and acacia. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish.

Ancient vine grown in the central Italian area. The organic wine obtained from it is pale straw yellow in colour. On the nose it is intense and elegant with floral scents, notes of white pulp fruit and delicate spicy hints. In the mouth it opens on a pleasant consistency with a slightly acidic structure that gives integrated freshness to a round finish that preserves sweet fruity nuances. Ideal pairing with fish-based dishes, or fresh pasta cheeses.