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Deep straw yellow colour. The nose shows notes of exotic fruit and banana, linked by a pleasant buttery envelopment. In the mouth it is the harmony of the elements that dominates, where the accord between almond, white flowers and honey give an incredible persistence.

The sweet soul of the cellar, a martinotti method sparkling wine made from Muscat grapes, to accompany and enhance fruit and desserts.

One of the indigenous wines par excellence of our area, on the hills overlooking the Metauro we cultivate the Biancame grapes from which this Organic Bianchello Doc is born. It is a very fine still white wine, fruity and mineral, with a straw yellow color . The bouquet is fresh and floral , with notes of sweet white flowers and nuances of resin and citrus.

The Cococciola variety, which has always been cultivated in this region, is not well documented from a historical point of view. In Italy it was underestimated, but in France, more than many years ago, it had already been classified by scholars from Abruzzo. Today, vinified with a single variety of rapeseed, it shows its full potential. A fresh and fruity white - in one word: authentic

Pairings