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A white from Central Italy with a determined and well-defined character. A fragrant, deep, dynamic and elegant white wine. This Passerina DOC from Costa del Mulino, once tasted, will never be missing from your cellar.

Type Abruzzo Pecorino doc Superiore 2020 Alcohol 14.5% vol. Grape variety Pecorino 100% Production area: Abruzzo Exposure South, South-east Soil type Medium texture - Clayey Training system (Espalier) Yield per hectare 100 quintals Harvest Manual with selection of the bunches.

Type Abruzzo Pecorino doc Superiore 2020 Alcohol 14.5% vol. Grape variety Pecorino 100% Production area: Abruzzo Exposure South, South-east Soil type Medium texture - Clayey Training system (Espalier) Yield per hectare 100 quintals Harvest Manual with selection of the bunches.

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. Our Abruzzo Spumante Rosé Brut is born today from fermentation in autoclave, which enhances its fruity and floral notes.

Obtained from Chardonnay grapes grown on the hills of Pescara, where Acànto, a perennial herbaceous plant with white flowers, germinates. The low-temperature macerated grapes subsequently ferment in small-carat steel and wood containers.

This Falanghina pays homage to the city of Isernia. Deep straw yellow color with bold aromas of citrus flowers and apple and pear flavors. Fresh, well balanced with strong mineral notes.