Prices drop

Born as an experiment, carried out with a long sparkling process according to the classic method, it combines the structure of Chardonnay with the unmistakable pleasantness of our Glera grown in the classic area. The result is the maximum expression of our grapes: a refined wine, of very fine elegance, which pays homage to Anna Maria Gasparini.

Light and bright straw yellow. It is a wine that finds its main characteristic in its delicacy, which is expressed on the nose with aromas of aromatic herbs such as thyme, rosemary, chamomile and fresh licorice root. Sapidity to the taste is its characteristic, combined with delicate acidity and good persistence.

Light and bright straw yellow. It is a wine that finds its main characteristic in its delicacy, which is expressed on the nose with aromas of aromatic herbs such as thyme, rosemary, chamomile and fresh licorice root. Sapidity to the taste is its characteristic, combined with delicate acidity and good persistence.

A dry white wine made from native Marche Verdicchio grapes. Its classic area of origin is the Castelli di Jesi - more than ten municipalities located near Jesi, including Cupramontana, the town of our producer. The vineyards are located 360 m above sea level in the area that was once the sea. This version of Verdicchio called Anfora, harvested manually, is one of the main wines of the Colonnara range. The characteristic bottle is closely linked to this great white wine. It was introduced in the 1950s as a result of a competition that took place all over the country to highlight the originality of Verdicchio.

Ruby red color with garnet reflections elegant and rich bouquet, dark fruit, round and harmonious taste, with a balsamic finish.

The Falanghina "Janare Anima Lavica" from the well-known Campania winery La Guardiense is a fresh and flowing white that lends itself well to accompanying dishes based on fish and vegetables. The name of this label takes its inspiration from the vineyards found on outcrops of volcanic rocks rich in minerals and which give the bottle character and flavour. The refinement takes place in steel tanks for a few months. The color is straw yellow with greenish reflections while the aromas are reminiscent of broom, linden and fresh orange peel. The sip is agile, sapid, mineral, harmonious and with a good persistence on the palate

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.

Clickwine offers a selection of 6 Antinori wines

Tasting of 6 Antinori wines selected for you!