Search Results for: farnese

Production area: Canosa di Puglia, Puglia. Grapes and Vinification: Sangiovese 70%, Merlot 30%. Aging 4-7 months in the new French and American barriques. Color and Pairing: Red, easy to drink, excellent with cold cuts and cold cuts.

Production area: Ortona, Abruzzo. Grapes and Vinification: Montesilvano dAbruzzo. Soft destemming, maceration-fermentation for 15 days. Color and Pairing: Red, excellent with all traditional Italian dishes.

Production area: Roseto degli Abruzzi, Abruzzo. Grapes and Vinification: Montepulciano dAbruzzo, organic grapes. Malolactic fermentation and aging in French and American oak barrels for 24 months. Color and Pairing: Red, excellent with red meats and long-aged cheeses.

Production area: Cerreto Guidi, Tuscany Grapes and vinification: Sangiovese 80%, Cabernet 20%. The vinification takes place after delicate pressing of the grapes. The must macerates on the skins for 1-2 weeks to favor the extraction of color and other polyphenolic substances. Color and combination: Red. A perfect choice for rich and creamy first courses, eggplant parmigiana, roast chicken or grilled vegetables or cold cuts and cheeses.

1 Production area: South Coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.

Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.

Production area: Ortona, Abruzzo. Grapes and Vinification: Montepulciano, Ciliegiolo, Sangiovese. Soft destemming, cold maceration-fermentation for 15 days. Color and Pairing: Red, excellent with all traditional Italian dishes.

Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.