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It moves in the glass with a concentrated and deep ruby red color. The nose reveals balsamic notes, alternating with floral references and nuances of black berry fruit and tobacco. It enters the mouth with a warm, ample and enveloping sip, in which the tannic texture is elegantly integrated into the excellent structure. It is a wine that has an important structure, and therefore requires elaborate dishes. Perfect with red meats and medium-aged cheeses, it is best to try with a grilled fillet accompanied by mushrooms.

Bright ruby red to the eye, it conquers the nose with a whirlwind of elegant aromas, in which ripe fruit - especially the morello cherry - can be found, spicy references and balsamic nuances. On the palate it has a good, full structure, which develops with a fresh sip with a good tannic texture. Excellent throughout the meal, it goes perfectly with roasts, game and aged cheeses such as pecorino.

Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.

A classic method brut sparkling wine that combines the elegance of a blanc de blanc from Chardonnay grapes with the typical consistency of the Abruzzo region.

A traditional Chianti Classico that focuses on Sangiovese and the territory. Great drinkability and juiciness, centrality of the fruit and glycerine richness, tannic texture and vibrant acid tension. A great character

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

This wine is a dream chased for years. From Tenuta Perano, strongly desired by my whole family, we chose the Rialzi farm, which rises from the others thanks to three characteristic natural steps. A Grand Selection which, as the name implies, reminds me every day of the continuous commitment to excellence.

Antinori 's Chianti Classico "Peppoli" is a medium-bodied red wine with good intensity, aged for 9 months in large barrels. It is characterized by floral, balsamic and spicy aromas, with smooth and well integrated tannins in a soft, pleasant and very balanced sip