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The Montepulciano d'Abruzzo grapes from the Marina Palusci di Pianella (PE) company are grown using the organic farming method.

Without Nothing not by chance: wine that speaks of Abruzzo and that's it, with nothing added, starting from the sulfur. Grape juice fermented and not filtered or harnessed. Vine with concentrated peel extract which, however, if vinified with delicacy, is capable of giving a wine with a nice rhythm in the mouth, to bite. Of pulse, nerve and precise tannin, without smudges and without frills. Juicy.

Appecora 2017 is a 4-handed wine produced by Andrea Pendin and Max D´Addario, of the Tenuta l'Armonia and Marina Palusci companies. It is a courageous and very original wine!

Plenus Passerina of the Azienda Marina Palusci is a wine obtained with spontaneous fermentation with indigenous yeasts present on the skins of the grapes themselves.

Plenus Pecorino of Marina Palusci company is a wine obtained from spontaneous fermentation with indigenous yeasts present on the skins of the grapes themselves.

Pecorino with a bright color and crunchy in the mouth. Obtained with a pied de cuve to start the spontaneous fermentation, it requires a pre-harvest (from which the fermentation must will be obtained), and a subsequent harvest whose mass is primed to ferment about 18 days in steel fermenters. Aged in steel tanks on the fine lees for 3 months and bottled without filtration or stabilization. Any deposit testifies to the integrity of the wine.

100% Trebbiano from vineyards cultivated on hilly land in the municipality of Controguerra in the locality of San Giuseppe and Colle Froscione.

Beer in collaboration with COLLEROSSO

This wine is obtained from a spontaneous fermentation with indigenous yeasts naturally present on the skins of the grapes themselves.

SenzaNiente is an essential, identifying wine with a wine color and vibrant freshness. Excellent in combination with dishes based on white meats, aperitifs or fresh cheeses.