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The cooked must is obtained by boiling the must of Montepulciano grapes which after hours of cooking reaches a creamy consistency with a sweet taste and a fine and elegant aroma.

A dessert wine from the Pescaresi Hills, Abruzzo, Italy. Made from Moscato Bianco grapes.

Very concentrated with high residual sugars but well balanced by acidity, a wine with a very long aging to be served at a temperature of 7-8 ° c.

Color : intense straw yellow with golden reflections. Nose : intense hints of dried fruit: apricot, peach, figs. Candied citrus fruits and acacia honey. Taste : on the palate it is enveloping, full with intense fruit notes. In the finish there is a pleasant acidity, harmony and a decisive persistence.

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

Excellent to conclude festive lunches and dinners, it is perfect if combined with the Neapolitan pastiera.

Straw yellow with golden reflections. On the nose the aromas are reminiscent of wisteria, rose petals and lime, peach and apricot with hints of sage, lemons and orange blossoms that blend with elegant brackish and mineral nuances. On the palate it is fruity, enjoys good acidity, and a long finish. Food matches: Desserts with dry and fresh pasta. Excellent with seasoned and spicy cheeses.

Excellent with desserts at the end of a meal, it finds its most original combination with great aged or blue cheeses. Full and enveloping body, with an intense sugary sensation but well balanced by the natural final acidity, rich in fruity aftertaste nuances. The grapes are harvested overripe, put in large perforated crates (binz) and stored in a cold room for 45 days until the natural drying process is completed. When harvested, the best bunches are sorted and brought to the cellar, pressed and softly pressed.

Excellent year, the grapes were harvested perfectly healthy and so they were preserved during the drying. Very dense, with high sugars and extracts that lead to consider the Vin San Giusto 1997 suitable for a long aging.