Search Results for: Olive

A millenary tradition, a majestic abbey that watches over the fields dotted with olive trees. But above all, the peasants. Terre dell'Abbazia is dedicated to these men who share with Ursini the respect for the olive tree, an atavistic and profound respect. From their care and constancy come the best olives that give life to this genuine blend.

OPERA MASTRA, the favorite blend of Mastro Oliario Giuseppe Ursini . This is exactly the aromatic profile that Mastro desires, a blend obtained from 4 monovarietal oils where the oil deriving from the single Gentile di Chieti variety represents at least 50%. The rest of the monovarietals vary according to the vintage, the bottling period and the aromatic note to be achieved. Usually they are the Leccino, the Crognalegno, the Peranzana. Ultimately a work of construction of an oil according to the idea of an oil master, hence the name.

The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.

The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.

The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.

It is our slightly more eccentric oil, born from the desire to create an oil with a fresh, lively and floral character and at the same time delicate. The sea is now part of us and conditions us in our life choices, the wind is an element that we notice and we can “see” the sea. LIBECCIO, is the impetuous wind from the South-West

It comes from the mists of time, always produced in our area: lemon oil, grinding olives and lemons together ... we think it was produced in the past to clean the oil plants at the end of the campaign, then it became clear that it is really good Oil and Oranges… the appetite comes with eating and from lemons we have passed to oranges thanks to our coast rich in lemons and oranges that coexist with olive trees.

It comes from the dawn of time, always produced in our area: lemon oil, grinding olives and lemons together ... we think it was produced in the past to clean the oil plants at the end of the campaign, then it became clear that it is really good . Oil and Oranges… the appetite comes with eating and from lemons we have passed to oranges thanks to our coast rich in lemons and oranges that coexist with olive trees.

It comes from the mists of time, always produced in our area: lemon oil, grinding olives and lemons together ... we think it was produced in the past to clean the oil plants at the end of the campaign, then it became clear that it is really good . Oil and Oranges… the appetite comes with eating and from lemons we have passed to oranges thanks to our coast rich in lemons and oranges that coexist with olive trees.

It is our base oil, suitable for all uses. With a slightly ripe, warm, reassuring and sunny flavor, while maintaining a hint of bitter and spicy. It makes us think of Ginestre, in the sun, on a sandstone hill wall overlooking the sea.

It is our most important oil, born from the desire to create an oil with a strong character and personality. Living by the sea, the tasting of this oil reminds us of the character of the "rough" sea with the sour smell of SALSEDINE pushed by the winds.

Cold-pressed extra virgin olive oil, Italian product, from biodynamic agriculture, Demeter

Organic extra virgin olive oil

Di Carlo Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abiuzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows.

Gentile is a high quality variety that can only be found in the Chieti areas. Di Carlo Oil has among its characteristics a high content of unsaturated fatty acids, beta-carotene and tocopherols which are important for the prevention of cholesterol and cardiovascular diseases, thanks to their antioxidant properties.

Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.

Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.

Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.

Superior category olive oil obtained directly from hand-picked olives. Golden color with green shades. Smell with strong fruity and weed notes. Bitter and slightly spicy taste. Special!