Search Results for: merlot

The "Piantonaia" is a noble excellence of the Chianti area and a hymn to the great Bordeaux vine, Merlot. The olfactory painting is deep and broad, brushed with tones of ripe red fruit, sweet spices, Mediterranean scrub and hints of roasted coffee and cocoa. It shows a deep, harmonious and majestic body, a perfect synthesis of softness, freshness, elegance and power.

Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.

Red wine of Merlot and Cabernet Sauvignon with scent of red fruits, notes of marasca cherry and spicy finish. Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

Born in 1994, Messorio is a personal challenge with one of the most popular varieties in the Bolgheri area, on the Tuscan coast and in the world: Merlot. The idea, immediately, is to transform the best bunches into a wine of great impact and personality, moving away as much as possible from the scheme that would like it docile and predictable but making it, on the contrary, a purebred horse that does not give up pawing . The name refers to the period of harvesting and harvesting, a fundamental step in any agricultural activity.

Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Merlot, Terre Siciliane IGT. The Malolactic Fermentation is carried out in stainless steel tanks, where it rests for a few months before being bottled. Color and Pairing : Intense red, excellent with white meats.

Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nero dAvola 70%, Merlot 30%. After 8 months in French and American oak barrels, the wine is bottled and only after 6 months of aging is it marketed. Color and Pairing: Red, excellent with red meat.

Production area: Salento, Puglia. Grapes and Vinification: Primitivo 50%, Merlot 50%. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with robust first courses.

6 bottles of Primo Sangiovese Merlot Puglia IGT 2019

Production area: Canosa di Puglia, Puglia. Grapes and Vinification: Sangiovese 70%, Merlot 30%. Aging 4-7 months in the new French and American barriques. Color and Pairing: Red, easy to drink, excellent with cold cuts and cold cuts.

Merlot Sansonina is a Veneto wine with a full-bodied and intense taste from the homonymous winery. A red Veronese IGT with a great aromatic persistence, ideal for elaborate meat-based dishes.

Elegant and full-bodied red wine, obtained from a careful selection of Corvina and Merlot grapes, both coming from the Valpolicella area and the nearby hinterland. A balanced wine characterized by the elegance of Corvina and the structure of Merlot.

1 Production area: South Coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.

Sito dell'Ulmo is a pure Merlot and a Single Vineyard. Years of experience have made us identify in the Ulmo vineyards, planted in 1987, on the shores of Lake Arancio, the ideal place for the cultivation of this ancient French variety. Here proposed in a 5-liter bottle

Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.

Planeta 's Merlot Sito dell'Ulmo is a Sicilian DOC red wine with a bewitching and enveloping flavor. Vinified in purity, it is the result of years of experience that have allowed us to obtain a pure Merlot that for some years has also been Single Vineyard. It is proposed here in the Magnum version.

With a warm and sensual character, full of fruity notes and sweet spices, Desiderio 2016 goes perfectly with savory dishes, such as roast lamb, aged cheeses and game. Intense ruby red in color, this wine reveals an inviting bouquet of black cherries and blackberries with notes of eucalyptus and fresh mint, underlined by elegant sensors of roses and sandalwood. Well structured and very persistent, in the mouth it is enveloping and caressing, characterized by fruity notes and fine-grained tannins.