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The more you manage to climb, the more you can appreciate the view

This vine was mentioned for the first time by Cato the Censor in the second century BC, who attributed the origin of this kind of grapes to the Greek colonists. The Pecorino grapes seem to derive their name from the fact that the sheep, walking through the vineyards, would have shown several times to like the fruits.

This vine was mentioned for the first time by Cato the Censor in the second century BC, who attributed the origin of this kind of grapes to the Greek colonists. The Pecorino grapes seem to derive their name from the fact that the sheep, walking through the vineyards, would have shown several times to like the fruits.

Tasting of 6 Antinori wines selected for you!

Allegrini 's Valpolicella Superiore is a rich and territorial red wine, vinified and aged only in steel. When tasted it reveals a good aromatic concentration with aromas of cherries, spices, pepper and aromatic herbs. The sip is fresh, juicy, pleasant and engaging

Beautiful natural wood box composed of 3 Alegrini wines

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• Valpolicella Superiore DOC 2018 _x0001_
• Palazzo della Torre Veronese IGT 2017 _x0001_
• La Grola Veronese IGT 2017

Considered "the Valpolicella of tomorrow", this surprising red for concentration, body and tannins, offers unexpected friendliness and richness of fruit. The decisive character of Oseleta, a native variety rediscovered by Masi , is combined with the cordial softness of Corvina. The overwhelming strength and ardor of this wine are contained in the name Toar, which designates the volcanic tuffs of the soils of origin.

Elegant, original wine with good structure and complexity. It is the archetype of Valpolicella described by Hemingway, " as cordial as the house of a brother you get along with ". The style of the noble Casato is emphasized by the use of the exclusive Molinara clone Serego Alighieri and by the refinement in cherry wood barrels.

Made in 1989, this great wine is the symbol of the winery and one of the most representative labels of Bolgheri. Born as a classic Bordeaux blend, it will become a pure Cabernet Franc in 2001, soon gaining a resounding success. The name recalls that of a spontaneous herb of the Tuscan coast, to symbolize territorial identity and stubbornness in reaching every goal.

A classic Zenato , produced from the most classic and indigenous grapes. Immediately ready wine, it releases delicate aromas reminiscent of almonds and violets. On the palate it reserves a dry, soft and well-structured taste. It can age a few years.

Beautiful wooden box composed of 3 wines: Cormì Corvina Merlot Veneto IGT 75 cl - 2015 Recioto della Valpolicella Classico 50cl - 2015 Valpolicella Superiore "Ripassa" - 37.5 cl - 2017 Authentic wines, unmistakable, different and harmonious voices of a territory unique, of absolute nobility, tradition and prestige

Ripassa di Zenato is a Valpolicella produced with the Ripasso technique on the pomace of Amarone. It comes from Corvina, Rondinella and Oseleta grapes and is left to refine for 18 months in tonneau. Full-bodied and intense, it opens with a bouquet of small red fruits alternating with almond nuances. In the mouth it is structured and savory, velvety and with good persistence

The Chianti Superiore Santa Cristina dei Marchesi Antinori was born in vineyards located in the heart of the renowned Chianti DOCG. It is mainly produced with Sangiovese grapes and with grapes of other complementary vines, harvested and selected only by hand. Fermentation takes place, with maceration, separated for the different grape varieties: the most consistent part vinifies for 10-12 days at a controlled temperature of 30 ° C to enrich in complexity. The other part for 7-8 days at maximum temperatures of 25 ° C to extract more soft tannins and preserve the fruit aromas.

Beautiful wooden box consisting of 3 bottles:

Straw yellow colored wine, typical scent of pulpy fruit such as peach, yellow plum and floral scents. It has an intense taste and good persistence.

Strictly hand-picked, second decade of September after grape selection in the vineyard. Straw yellow color with greenish reflections, with a strong, fresh and persistent flavor.

The “Cerasuolo d'Abruzzo Doc Daan” wine is a Cerasuolo d'Abruzzo, certainly one of the most important wines produced by the Lidia e Amato company. The Lidia e Amato company is located in one of the most beautiful wine-growing areas in the province of Teramo and in the Abruzzo region in general. The wine "Cerasuolo d'Abruzzo Doc Daan" of Lidia e Amato as Cerasuolo d'Abruzzo, is characterized by its characteristic and original organoleptic profile at the same time. The "Cerasuolo d'Abruzzo Doc Daan" wine of Lidia e Amato is a still and dry rosé wine, vinified from Montepulciano grapes in the context of the typologies provided for by the denomination. The Lidia e Amato winery has been included in the Quattrocalici Wines Guide because it is one of the most important wineries in the province of Teramo. The area where the Lidia e Amato winery is located is historically suited for viticulture. In particular, the numerous awards obtained by farms in the province of Teramo have further stimulated producers to invest in the territory to make the most of its production potential, to constantly improve quality and face new markets. The wines of the Lidia e Amato company and in particular the Cerasuolo d'Abruzzo "Cerasuolo d'Abruzzo Doc Daan", are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time . The winery produces about 3000 bottles of the wine "Cerasuolo d'Abruzzo Doc Daan", to testify the importance that this wine has in the context of the company's production.

IL PALEO IS LE MACCHIOLE, THE COMPANY'S REFERENCE WINE. FIRST RED BORN IN THE HOUSE REPRESENTS THE ESTATE IN A GREAT WAY, LETTING THAT TOUCH OF ROMANCE THAT SO MUCH DISTINGUISHES THE SPOTS DISAPPEARED. OBTAINED FROM THE VINIFICATION OF SOLO CABERNET FRANC, IT HAS HINTS OF BLACK FRUITS, SAGE, ROSEMARY, CICCOLATO AND SPICES. IN THE MOUTH IT IS SOFT AND AGGRESSED, WITH A FEMININE AND SEDUCTIVE SILKNESS.