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Grape variety also called Trebbiano scienciato, that is sparse bunch, maintains good acidity until phenological maturation is completed. Passerina vinified in purity enhances its marked qualities of freshness and aromaticity.

The grapes are softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide which forms a thin barrier of protection from the air. Cold static clarification for 24 hours, straw yellow color, of medium intensity, with characteristic greenish nuances, fresh and fruity aroma, good intensity body taste, with fresh but not intrusive acidity, savory and persistent in the mouth finish, with fruity aftertaste nuances . Serve at a temperature of 10-12 degrees 12% VOL

Wine made from Trebbiano grapes. It has a straw yellow color of medium intensity, an amplitude of fruity aromas ranging from floral to white fruit. On the palate it offers a good freshness, flavor and persistence. It goes well with appetizers, fish dishes and cheeses.

Ruby red with violet reflections. Intense and deep wine that reflects the territory in all its warmth and splendor. The delicate aging in fine oaks has contributed to its aromatic complexity: the nose expresses an intense bouquet of ripe red fruits such as black cherry in alcohol, currant, wild blackberry, and violet enriched with toasted notes of cocoa, tobacco, leather and coffee. In the mouth it is full and elegant with velvety tannins, with good acidity and long persistence. Fruits and spices come together harmoniously, leaving flavors of cherries and cocoa to be perceived in the mouth. The aftertaste is intense with balsamic and pleasantly fruity notes. Thanks to its excellent structure and fruit concentration it is a wine capable of evolving and improving for many years in the bottle. Pairings: excellent with red meats, fatty and succulent dishes, tasty and spicy dishes. Cured meats and aged cheeses and typical dishes of the Abruzzo region: sheep skewers, liver sausages, grilled lamb and mutton, ribs of beef and game meats. Serving temperature 16 degrees.

Ruby red with violet reflections. Intense and deep wine that reflects the territory in all its warmth and splendor. The delicate aging in fine oaks has contributed to its aromatic complexity: the nose expresses an intense bouquet of ripe red fruits such as black cherry in alcohol, currant, wild blackberry, and violet enriched with toasted notes of cocoa, tobacco, leather and coffee. In the mouth it is full and elegant with velvety tannins, with good acidity and long persistence. Fruit and spices come together harmoniously, leaving flavors of cherries and cocoa to be perceived in the mouth. The aftertaste is intense with balsamic and pleasantly fruity notes. Thanks to its excellent structure and fruit concentration it is a wine capable of evolving and improving for many years in the bottle. Pairings: excellent with red meats, fatty and succulent dishes, tasty and spicy dishes. Cured meats and aged cheeses and typical dishes of the Abruzzo region: sheep skewers, liver sausages, grilled lamb and mutton, ribs of beef and game meats. Serving temperature 16 degrees.

Ruby red with purple hues. The nose is fruity with hints of ripe red fruit: blackberry, black cherry and currant. On the palate it is fresh, dry, fruity and with soft tannins. Food pairings: cured meats, ground dishes, soups, grilled meats and aged cheeses.

Riseis Montepulciano is the first wine in the history of Agriverde . Ruby red with violet reflections. The nose reveals varietal aromas: berries, black cherry and a light floral touch of violet. In the mouth it is fruity, and enjoys great freshness and drinkability. The tannins are soft, a balanced wine. Food pairings: Cold cuts, land dishes, roast meats, game, aged cheeses. (Polibio already spoke of Montepulciano d'Abruzzo between 205 and 123 BC)

Ruby red with violet reflections. Intense and deep wine that reflects the territory in all its warmth and splendor. The delicate aging in fine oaks has contributed to its aromatic complexity: the nose expresses an intense bouquet of ripe red fruits such as black cherry in alcohol, currant, wild blackberry, and violet enriched with toasted notes of cocoa, tobacco, leather and coffee. In the mouth it is full and elegant with velvety tannins, with good acidity and long persistence. Fruit and spices come together harmoniously, leaving flavors of cherries and cocoa to be perceived in the mouth. The aftertaste is intense with balsamic and pleasantly fruity notes. Thanks to its excellent structure and fruit concentration it is a wine capable of evolving and improving for many years in the bottle. Pairings: excellent with red meats, fatty and succulent dishes, tasty and spicy dishes. Cured meats and aged cheeses and typical dishes of the Abruzzo region: sheep skewers, liver sausages, grilled lamb and mutton, ribs of beef and game meats. Serving temperature 16 degrees.

Deep ruby red with violet reflections and garnet rim. The nose is expressed with great elegance with ample aromas of ripe red fruit and fine spicy notes of cocoa, vanilla, cloves, coffee and cinnamon. On the palate it is a wine of great structure, elegance and balance and of long persistence. The tannins are refined and velvety. Food matches: Appetizers based on salami and first courses based on sauces and meat, truffles and porcini mushrooms. Ideal with roasts and game, excellent with various aged cheeses and dark chocolate.

Intense ruby red with purple hues. The nose reveals intriguing varietal aromas of small black fruits, violets, licorice, vanilla and cocoa. In the mouth it is fresh and has an excellent structure with soft tannins and long persistence. Food pairings: cured meats, first courses of land, roast meats, game, aged cheeses.

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.

Dedicated by "Lu Harbin", the wind that sailors hear and decipher, to a tireless traveling companion.

Wine made from selected grapes and produced in a limited edition aged in French oak barriques for about 18 months.

This Montepulciano D'Abruzzo derives from the union of 2 areas, one in the mountains (Fara Filiorum Petri) and one in the sea (Ortona), so that the flavors of the mountains and the sea come together and reflect the territorial characteristics of the Abruzzo region.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

Nic Tartaglia 's Trebbiano is a Natural self-certified wine. It is produced with only Trebbiano grapes from a 36-year-old vineyard located 307 meters above sea level. Alcoholic fermentation is carried out at a controlled temperature of 15 ° C for about 30 days. No chemicals are used in the vineyard and in the cellar. Refinement takes place in steel. A full-bodied wine, with good acidity and long persistence. Excellent as an aperitif or to accompany grilled vegetables.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.