Search Results for: nero d'avola

Production area: Agrigento, Sicily. Grapes and Vinification: Nero dAvola. In French and American oak barriques for 18 months, in which refinement takes place. Released on the market only after at least 18 months of bottle aging. Color and Pairing: Red, excellent with meat dishes and long-aged cheeses.

“Don Antonio” is a Sicilian Nero d'Avola with a powerful and decisive character, aged for 12 months in new barriques. The nose reveals fruity and spicy notes with hints of chocolate and cinnamon. It has a soft and intense structure, with a powerful alcoholic dose well supported by a slight freshness and a pleasant tannin.

Santa Cecilia Noto DOC - Magnum 1,5 l. 1 btg Santa Cecilia Noto DOC 2015 2 personalized Nero d'Avola Riedel glasses * * Glass designed and created in collaboration with Riedel, perfect for enhancing the symbolic vine of Sicily

Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.

A SPECIAL CHRISTMAS RAGAL !! VERSACE - Nero D'Avola 2019 MISSONI - Cabernet Sauvignon 2019 VALENTINO - Merlot 2019 GIAMBATTISTA VALLI - Cerasuolo di Vittoria 2019 CAROLINA MARENGO - Frappato 2017 ALBA FERRETTI - Chardonnay 2017 CAROLINA MARENGO - Grillo 2017

Twin Set Packaging Paper packaging of 2 bottles of 750 ml with: SUR SUR 2019 - Grillo Sicilia Doc SHERAZADE 2019 - Nero d'Avola Sicilia Doc

Duca Enrico di Duca di Salaparuta is a Sicilian red wine from Nero d'Avola grapes. It is the first pure wine in the history of Sicilian wines and produced for the first time in 1984. The idea of this noble wine comes from the desire to produce a great Sicilian red capable of joining the highest qualitative expressions in the international oenological field.

Characterized by an intense ruby red color typical of this vine. The nose offers delicate and persistent notes of red berries such as black currants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant overall harmony.

The world has now discovered Nero d'Avola, the main, albeit difficult, grape of Sicily. Just as it is difficult to find a truly pure Nero d'Avola. This is because the selection of the grapes was made with the aim of making a wine of the highest quality and low price, but with only and only the qualities of this native vine.