Search Results for: pescara

Our Triluna is born from a skilful blend of Chardonnay , Sauvignon and aromatic Malvasia grapes, harvested manually in slight over-ripening: a perfect balance of floral fragrances and persuasive references to ripe fruit and honey. The powerful extractive richness is flanked by a clear, fresh and pulpy palate. Perfectly balanced between acidity and softness, it highlights its extremely fruity palate with strong references to exotic yellow fruits.

The Passerina grapes come from the young rows planted in our Loreto Aprutino estate in 2011. The grapes are harvested by hand, then the grapes are pressed, softly pressed and the must obtained is cold decanted. Subsequently, the clear must is decanted into stainless steel tanks at a controlled temperature to carry out the alcoholic fermentation. The refinement, before bottling, takes place in stainless steel tanks for about 3-4 months.

Our Cococciola comes from 1 hectare of Abruzzo pergola-trained vineyard planted in 1985 on the Loreto Aprutino estate. Its large greenish-colored clusters are harvested by hand and immediately taken to the cellar to be crushed-destemmed and gently pressed. The fermentation of the must takes place inside stainless steel tanks at a controlled temperature with the help of selected yeasts, and finally the wine is aged for about 4 months before bottling.

The Pecorino grapes come from 1 hectare of vineyard raised in the Abruzzo pergola system planted in our Pianella estate around the year 2000 and from 1 hectare of "espalier" trained vineyard in the Loreto Aprutino estate, planted in 2011. The grapes are harvested by hand in the very early hours of the morning and are immediately transported to the cellar in small boxes. Afterwards the grapes are pressed, softly pressed and the must is fermented in stainless steel tanks at a controlled temperature. At the end of fermentation, a small part of the mass is decanted into French tonneaux from 2009 for a brief refinement of 3 months. At the end of February the wines are brought together and bottled to continue aging in the bottle for about 2 months.

Il Grappolo Rosso Colline Pescaresi Igp 2021 - Nestore Bosco Grapes: Montepulciano d 'Abruzzo 60% - Cabernet-Sauvignon 40% Color: ruby red with slight violet reflections. Smell: intense floral and red fruit aromas. Taste: well structured, balanced, fresh and fragrant despite the high sugar content. Serving temperature: 12/14 ° C. Food pairings: accompany it with hors d'oeuvres based on cold cuts and various cheeses or first courses based on fish or meat sauces, perfect with stewed rabbit, chicken alla cacciatora, mushrooms, paté and soufflé of cheese. Vinification system: maceration of the skins at a controlled temperature

Concrete and carnal passion, sweet and bitter of those who experience real emotions. Fire-red Cabernet Sauvignon, the result of an authentic love to be rediscovered… savoring it day after day.

The hand-picked grapes from the Pianella and / or Loreto Aprutino vineyards are placed in small boxes and transported to the cellar. The crushing and pressing is carried out with the aid of a small crusher-destemmer and an ancient press. The must obtained is transferred partly in terracotta amphorae and partly in used French oak tonneaux. To start the fermentation, the “pied de cuve” of indigenous yeasts previously obtained from the same grapes is added. Fermentation normally takes place in 7/10 days and the wine obtained is decanted and aged on its noble lees in 15hl Slavonian oak barrels and in terracotta amphorae. The refinement lasts about 2 years, after which the wine is decanted and bottled without filtration.

Stationmaster Pecorino IGT Colline Pescaresi Bio, a fruity white wine with pleasant notes of fresh and exotic fruit that blend with elegant floral scents.