Search Results for: farnese

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.

Straw yellow color with golden reflections, intense and persistent aroma.

It was the Greeks who brought the original Fiano vine, the Vitis Apicia, to Italy: the first vines were planted in Lapio, a place that took its name from the grape, the town where Fiano is still produced. This wine much appreciated already in the Middle Ages, has a millenary origin. Charles of Anjou also had to love good wine, to the point of planting 16,000 Fiano vines in his royal vineyard.

Production area: Salaparuta, Sicily Grape variety and vinification: Grillo. The Grillo is vinified in steel tanks for 20 days at a temperature of 11-12 ° C. This allows a slow fermentation in order to obtain the typical expression of the variety. Color and combination: White. It goes well with risotto, chicken with herbs, savory pies and fish main course.

Production area: Acerenza, Basilicata. Grapes and Vinification: Greco 60%, Fiano 40%. Aging in steel on its own noble lees. Color and Pairing: White, ideal for aperitifs and fish soups.

Production area: Tufo and Torrioni, Campania. Grapes and Vinification: Greco di Tufo. Fermentation is done at a low temperature between 12-14 ° C, batonnage on the skins, cold stabilization, filtration. Color and Pairing: White, ideal for aperitifs and fish dishes.

Production area: Benevento, Campania. Grapes and Vinification: Falanghina. Fermentation is done at a low temperature between 12-14 ° C, batonnage on the skins, cold stabilization, filtration. Color and Pairing: White, easy to drink, excellent with aperitifs and white meats.

• Production area: Surrounding vineyards Estación y la Boquera- Almansa (Spain)
• Grapes: 100% Verdejo
• Color: White
• Serving temperature: 10-12 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grape variety: 100% Vermentino
• Color: White
• Serving temperature: 10-12 ° C

Sensory characteristics: Straw yellow, bright and lively, with golden reflections. Fresh and mineral, with hints of yellow flowers, peaches and citrus. Tasty and full-bodied, with mineral hints. In the end slightly bitter.

This Montepulciano dAbruzzo DOC produced by Fantini Farnese is endowed with good body and balance. It has a ruby color and soft aromas of wild berries, pugna and marasca cherry which precede spicy and vanilla hints. On the palate it is full-bodied, balanced and with a persistent finish. Refine 3 months in wood.