Search Results for: trebbiano d'abruzzo

Our Trebbiano comes from the awning planted in the 1980s in Miglianico. The grapes are gently pressed and fermented at a controlled temperature in steel vats. It is bottled in January. Fresh and easy to drink wine. Pale straw yellow color. Intense aroma of fresh fruit such as green apples and grapefruit.

The desire to try our hand at the production of artisanal wines with historical and indigenous varieties is one of the reasons that led us to produce this Trebbiano. The grapes from the oldest vineyard we have on the farm are harvested by hand in September, and then they are pressed and pressed in order to obtain the must to be used for vinification. Alcoholic fermentation occurs spontaneously by indigenous yeasts through the preparation of a "pied de cuve", created by selecting the ripest grapes before their harvest. Since 2018 Trebbiano Fosso Cancelli is vinified and aged partly in terracotta amphorae and partly in Slavonian oak barrels.

Generously sunny to the eye. Pure exaltation of the traditional autochthonous vine of the lands of Abruzzo . The permanent grassing in the vineyard enhances the character of a fruit that carries within itself the scents of the nature that surrounds it. The passing breezes at 400 meters above sea level of the estate, always directed from the nearby mountain to the sea, favor floral explosions on the nose, intoxicating sensations of freshness and inviting aromatic fragrance. On the palate it is clear, bright. The softness it expresses in the mouth is infinite, while its acid note is persuasive.

It is the most famous white grape variety in Abruzzo and a choice, that of Cantina Tollo , to give it a version from 100% organic grapes, grown in the vineyards located on the hills of the province of Chieti. The Trebbiano harvest is carried out starting from the second half of September followed by crushing and destemming and a cold maceration, to extract as much as possible the aromatic components of the vine, known for not being among the most fragrant. And it is precisely the respect for the raw material, at Cantina Tollo , that makes the difference, culminating in the refinement in stainless steel in order not to cover or alter in any way the very essence of Trebbiano, a wine that has always made simplicity its force.

Trebbiano IGP 100% with vineyards in the plains located in the lands of Miglianico, at 60-80 meters. above sea level, with medium-textured soils. The breeding is Abruzzo pergola with 10-15 year old vines, 1,600 plants per hectare with a yield of 160q.

Trebbiano IGP 100% with vineyards in the plains located in the lands of Miglianico, at 60-80 meters. above sea level, with medium-textured soils. The breeding is Abruzzo pergola with 10-15 year old vines, 1,600 plants per hectare with a yield of 160q.

Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.

Straw yellow with greenish reflections, the nose expresses a beautiful olfactory profile, all played on fresh notes of fruit and freshly picked flowers, hints of apple, yellow peach, apricot, broom and iris flowers. On the palate it is fresh and balanced, supported by good acidity and a minerality that peeps out at the end of the tasting. Very clean, with excellent persistence.

Deep straw yellow color. The nose releases intense notes of acacia flowers, ripe peach, citrus and dried fruit in shell. The sip is fresh, savory and full-bodied. Excellent taste-olfactory persistence with a pleasant almond finish.

Wine made from Trebbiano grapes. It has a straw yellow color of medium intensity, an amplitude of fruity aromas ranging from floral to white fruit. On the palate it offers a good freshness, flavor and persistence. It goes well with appetizers, fish dishes and cheeses.

Nic Tartaglia 's Trebbiano is a Natural self-certified wine. It is produced with only Trebbiano grapes from a 36-year-old vineyard located 307 meters above sea level. Alcoholic fermentation is carried out at a controlled temperature of 15 ° C for about 30 days. No chemicals are used in the vineyard and in the cellar. Refinement takes place in steel. A full-bodied wine, with good acidity and long persistence. Excellent as an aperitif or to accompany grilled vegetables.

Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.