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It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a stay in the bottle for at least 6 months.

It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a stay in the bottle for at least 6 months.

It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a stay in the bottle for at least 6 months.

It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a stay in the bottle for at least 6 months.

Very bright ruby red. The nose reveals notes of black currant and intense citrus aromas of bergamot. Balsamic notes of mint, licorice, cardamom and floral notes of violet. In the mouth it shows the classic tannic texture of Sangiovese di Montalcino, dense but not devoid of harshness. Intense and persistent finish. Throughout the meal, it goes well with egg pasta dishes such as pappardelle topped with hare, wild boar and red meat sauce, from steak to stew.

Deep ruby red with slight garnet reflections. On the nose, elegant, it is articulated in complex sensations of balsamic notes and small red fruits that evolve towards tobacco, dark chocolate and licorice root. On the palate it reveals an important structure characterized by soft and well integrated tannins balanced by a balanced acid vein with mineral sensations that give long aromatic persistence and full taste. For the whole meal, it goes well with stews, long-cooked meat dishes and aged cheeses.

Compact ruby red, the nose expresses beautiful notes of currant, plum and violet. A spicy trace, embellished with a balsamic hint of mint, opens to a wide, soft and elegant taste. The tannic texture is dense and well balanced by a certain freshness. Very long and vibrant, it closes with an infinite finish for persistence. For the whole meal, the “Sito dell'Ulmo” is an ideal red wine to accompany aged cheeses and meats.

A rare and exclusive variety grown in a few tens of hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red like few others, a perfect synthesis between tradition and trend.

Today Nerello Mascalese is certainly one of the richest reds in charm, territorial expressiveness, as well as being endowed with great elegance and longevity over time, Etna is its throne and outside its borders it is hard to feel at ease.

Ripe grapes harvested in their full aromatic and extractive vigor from ancient vines that for over 30 years have produced fruits of extraordinary sweetness and aromatic intensity. Violet and dense allocchio, fruity and pulpy on the nose, it offers clear sensations of red flowers, blackberries and hints of sweet spices. The soft tannins of this Montepulciano dAbruzzo pleasantly caress the palate, giving back sensations of roundness and satisfaction and well balanced by the acid component. Ripe pulp extracts satisfy the sip, losing their softness and yielding to sweetness, fullness and elegance.

Intense red. Wide bouquet reminiscent of wild violets, but also a scent of morello cherry with a pleasant herbaceous note. The taste is dry, acidulous and austere, rich in body. rightly tannic.

Montepulciano d'Abruzzo 100% This is a Riserva The 2012 vintage was awarded bronze by the International Wine Challenge.

This is above average popularity for Montepulciano d'Abruzzo wines. Interest in this wine has decreased compared to previous years. This is among the most expensive Montepulciano d'Abruzzo wines. The price has remained stable over the past year.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

Ruby red, intense notes of plum, cherry and raspberry are perceived on the nose, combined with notes of undergrowth and spices. Its roundness and thickness stand out on the palate. A wine of great pleasure and depth, characterized by an exuberant fruit aftertaste. For the whole meal, it goes well with rich first courses typical of Tuscan cuisine. Try it with a pasta with sausages.

It is characterized by a deep red color. The nose opens with an intense bouquet of ripe red fruits, enriched by elegant and refined hints of plums, cherries, raspberries and spices. On the palate it stands out for its breadth, depth and roundness. Perfect to combine with mushroom risotto and wild boar tagliatelle, it is ideal to accompany game-based main courses and aged cheeses.

The Chianti Classico Riserva "Villa Antinori " is a bursting expression of Tuscany and is aged for 24 months in wooden barrels. Complex, intense and rich on the nose. Elegant, full-bodied and structured on the palate. Here proposed in an elegant wooden box, ideal for a gift!

Sassicaia Tenuta San Guido is one of those mythical wines that all fans should drink at least once in their life! Its fame precedes it but with good reason because the most famous Bordeaux blend in Italy, obtained from Cabernet Sauvignon for the greater part and a small percentage of Cabernet Franc , always manages to meet expectations. Daughter of the Marquis Mario Incisa della Rocchetta and the unforgettable Giacomo Tachis , today the bottle with the unmistakable star on the label, represents an icon of Made in Italy that, year after year, adds value to its fame.

It goes well with red meats of any kind, game, aged cheeses.

On the palate sensations of undergrowth fruits and rightly balanced licorice open up.

The wines of the Speranza company and in particular the "Montepulciano d'Abruzzo" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 2700 bottles of the "Montepulciano d'Abruzzo" wine, testifying to the importance that this wine has in the context of the company's production.

Dea Vulcano, with a light ruby red color, offers a refined bouquet with fruity notes of wild strawberry and cherry, light hints of aromatic herbs (sage) and spicy notes of black pepper and cinnamon. On the palate it is fresh and fragrant, soft with well integrated tannins and a balanced and juicy finish.