SKU: 20276
Brand: Campi Valerio
Deep straw yellow. Intense, with notes of orange blossom and yellow pulp fruit. Fresh, balanced with a marked minerality.
SKU: 17821
Brand: Campi Valerio
Deep straw yellow. Intense, with notes of orange blossom and yellow pulp fruit. Fresh, balanced with a marked minerality.
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SKU: 10844
Brand: Campi Valerio
Deep straw yellow. Intense, with notes of orange blossom and yellow pulp fruit. Fresh, balanced with a marked minerality.
SKU: 10841
Brand: Campi Valerio
Our first Falanghina wine obtained from vinification in terracotta amphora. Straw yellow color, enveloping bouquet. The elevation in amphora particularly enhances the natural freshness of the wine.
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SKU: 10840
Brand: Campi Valerio
This Falanghina pays homage to the city of Isernia. Deep straw yellow color with bold aromas of citrus flowers and apple and pear flavors. Fresh, well balanced with strong mineral notes.
SKU: 10526
Brand: San Michele Arcangelo
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SKU: 5197
Brand: Spinelli
Strong straw yellow color. Characteristic scent of ripe fruit. Structured and balanced, dry, fresh, persistent, fragrant. Excellent as an aperitif, at the table it satisfies the tastes of diners, combining indifferently with seafood and land specialties, from appetizers to dishes. Recommended with sausages and white meats, fish first and second courses, fresh cheeses.
SKU: 5118
Brand: San Michele Arcangelo
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SKU: 5089
Brand: San Michele Arcangelo
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SKU: 4015
Brand: Terre d'Erce
Harvest: grapes selected and harvested by hand from young pergolas, de-stemmed and pressed using a soft press. Must subjected to cold static clarification. Fermentation: at controlled temperature
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SKU: 3866
Brand: Collefrisio
GRAPES : Falanghina IGT 100% HARVEST : end of September VINIFICATION : Straw yellow color. Fruity fragrance. Persistent taste. TASTING : It goes well with cured meats, white lasagna, risottos and medium-aged cheeses.
SKU: 3347
Brand: Fantini Farnese
Production area: Benevento, Campania. Grapes and Vinification: Falanghina. Fermentation is done at a low temperature between 12-14 ° C, batonnage on the skins, cold stabilization, filtration. Color and Pairing: White, easy to drink, excellent with aperitifs and white meats.