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Ideal companion of typical Mediterranean cuisine, it goes well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Strong straw yellow color. Characteristic scent of ripe fruit. Structured and balanced, dry, fresh, persistent, fragrant. Excellent as an aperitif, at the table it satisfies the tastes of diners, combining indifferently with seafood and land specialties, from appetizers to dishes. Recommended with sausages and white meats, fish first and second courses, fresh cheeses.

Straw yellow color with greenish reflections. Delicate floral and citrus scent. Long persistence, freshness, harmony between flavor and acidity, with a slightly bitter finish. Excellent as an aperitif, it elegantly accompanies all seafood cuisine revealing a predilection for raw fish, first courses with seafood, roasted or grilled fish. It also goes well with non-aged cheeses and dishes with white meats.

Straw yellow color with greenish and brilliant shades. Varietal with aromas of exotic fruit, banana and delicate notes of yellow flowers. Fresh, soft and pleasant. Medium-bodied and good persistence. Excellent as an aperitif, it has a predilection for fish-based cuisine, in particular for first courses with seafood, fried and mixed grills, but it also goes well with delicate meat-based dishes and land appetizers.

Cherry red color with bright purple hues. Intense fruity aromas, delicate floral notes and hints of berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is definitely versatile in combinations at the table. It goes well with both white meats and fish, but is unsurpassed with fish broth, tripe, fresh cheeses and grilled vegetables.