Search Results for: riseis

Riseis Montepulciano is the first wine in the history of Agriverde . Ruby red with violet reflections. The nose reveals varietal aromas: berries, black cherry and a light floral touch of violet. In the mouth it is fruity, and enjoys great freshness and drinkability. The tannins are soft, a balanced wine. Food pairings: Cold cuts, land dishes, roast meats, game, aged cheeses. (Polibio already spoke of Montepulciano d'Abruzzo between 205 and 123 BC)

Straw yellow with greenish reflections. The nose is expressed with great elegance: nuances of white-fleshed fruit and jasmine with a light citrus touch. On the palate it is dry, fresh and intense, with a nice touch of white peach. Food matches: Aperitifs, seafood and land dishes, soups and vegetarian dishes, white meats, raw cheeses.

Historic and rare native grape of our province of Chieti. Straw yellow with golden reflections. The nose is delicate, with notes of spring white flowers and evident clumpy sensations. In the mouth it is savory, good persistence and nice acidity with a slightly bitter note reminiscent of hazelnut. Food matches: Seafood dishes, selection of aged and semi-aged cheeses Ideal as an aperitif and vegetarian dishes.

Straw yellow with golden reflections. The nose is fine and fruity with hints of peach, sage, broom flowers and hawthorn hints of balsamic herbs that leave room for a nice herbaceous note. In the mouth, exceptional aromatic correspondence, fresh and fruity white peach with a savory finish. Food pairings: crudités, chitarrina with lobster, seafood risotto and cheeses.

Historic and rare native grape of our province of Chieti. Straw yellow with golden reflections. The nose is delicate, with notes of spring white flowers and evident clumpy sensations. In the mouth it is savory, good persistence and nice acidity with a slightly bitter note reminiscent of hazelnut. Food matches: Seafood dishes, selection of aged and semi-aged cheeses Ideal as an aperitif and vegetarian dishes.

Riseis Montepulciano is the first wine in the history of Agriverde . Ruby red with violet reflections. The nose reveals varietal aromas: wild berries, black cherry and a light floral touch of violet. In the mouth it is fruity, and enjoys great freshness and drinkability. The tannins are soft, a balanced wine. Food pairings: Cold cuts, land dishes, roast meats, game, aged cheeses. (Polibio already spoke of Montepulciano d'Abruzzo between 205 and 123 BC)

Straw yellow with greenish reflections. The nose is expressed with great elegance: nuances of white-fleshed fruit and jasmine with a light citrus touch. On the palate it is dry, fresh and intense, with a nice touch of white peach. Food matches: Aperitifs, seafood and land dishes, soups and vegetarian dishes, white meats, raw cheeses.

Straw yellow with golden reflections. The nose is fine and fruity with hints of peach, sage, broom flowers and hawthorn hints of balsamic herbs that leave room for a nice herbaceous note. In the mouth exceptional aromatic correspondence, fresh and fruity white peach with a savory finish. Food pairings: crudités, chitarrina with lobster, seafood risotto and cheeses.

It has a soft pink color with brilliant violet hues in the glass; Risei has an Intense bouquet defined by fruity aromas of cherry, strawberry, raspberry and wild blueberry. On the palate it is well balanced, characterized by a pleasant refreshing acidulous taste and a delicately almondy finish. Cultivated according to the principles of organic farming, this rosé is a perfect wine for hors d'oeuvres, or to accompany lunches and dinners based on fish soups, pasta dishes with tomato sauce, cold cuts and cheeses, tripe and pizza.