Search Results for: brunello di Montalcino

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

One of the protagonists of Italian oenology, a timeless classic. Brunello di Montalcino 2014, proved to be a centered wine with great potential. The aromas are clear and intense, characterized by a luxuriant fruitiness and smoky and spicy hints at the finish. In the mouth, the sip attacks soft and basically sweet, to continue marked by an energetic acidity that increases its juiciness and fragrance. Vintage : 2014

One of the protagonists of Italian oenology, a timeless classic. Brunello di Montalcino 2014, proved to be a centered wine with great potential. The aromas are clear and intense, characterized by a luxuriant fruitiness and smoky and spicy hints at the finish. In the mouth, the sip attacks soft and basically sweet, to continue marked by an energetic acidity that increases its juiciness and fragrance. Vintage : 2014

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Very bright ruby red. The nose reveals notes of black currant and intense citrus aromas of bergamot. Balsamic notes of mint, licorice, cardamom and floral notes of violet. In the mouth it shows the classic tannic texture of Sangiovese di Montalcino, dense but not devoid of harshness. Intense and persistent finish. Throughout the meal, it goes well with egg pasta dishes such as pappardelle topped with hare, wild boar and red meat sauce, from steak to stew.

Deep ruby red with slight garnet reflections. On the nose, elegant, it is articulated in complex sensations of balsamic notes and small red fruits that evolve towards tobacco, dark chocolate and licorice root. On the palate it reveals an important structure characterized by soft and well integrated tannins balanced by a balanced acid vein with mineral sensations that give long aromatic persistence and full taste. For the whole meal, it goes well with stews, long-cooked meat dishes and aged cheeses.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging. Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.

Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging. Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.

Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.

Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.

Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

The Le Ragnaie farm covers an area of 28 hectares in the municipality of Montalcino, in the province of Siena. Our lands are cultivated with vineyards and olive groves, following the dictates of organic farming and are located in three distinct areas of the Montalcino area, allowing us to vinify grapes from three different terroirs.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

Dark ruby red, on the nose it expresses warm and mineral aromas, of black fruits and then of walnuts. On the palate it has full body, soft tannins and a tasty finish. It expresses ripe fruit with savory nuances that give this red a wonderful succulence. For the whole meal, it goes well with braised meats, fillets, aged cheeses.

Dark ruby red, on the nose it expresses warm and mineral aromas, of black fruits and then of walnuts. On the palate it has full body, soft tannins and a tasty finish. It expresses ripe fruit with savory nuances that give this red a wonderful succulence. For the whole meal, it goes well with braised meats, fillets, aged cheeses.

The Le Ragnaie farm covers an area of 28 hectares in the municipality of Montalcino, in the province of Siena. Our lands are cultivated with vineyards and olive groves, following the dictates of organic farming and are located in three distinct areas of the Montalcino area, allowing us to vinify grapes from three different terroirs.

The Le Ragnaie farm covers an area of 28 hectares in the municipality of Montalcino, in the province of Siena. Our lands are cultivated with vineyards and olive groves, following the dictates of organic farming and are located in three distinct areas of the Montalcino area, allowing us to vinify grapes from three different terroirs.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

Beautiful wooden box containing 2 wines: 1 Quality Sparkling Wine Brut Classic Method 1 BRUNELLO DI MONTALCINO DOCG 2015

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Fermentation in stainless steel fermenters at controlled temperature, indigenous yeasts. Caterina Carli manages this small family-run winery with great passion, trying to enhance the most authentic character of Sangiovese di Montalcino, here declined in wines of natural elegance, often able to exploit the aromatic finesse offered by the territory, as well as little interventionist cellar techniques. , as her historic consultant Giulio Gambelli taught her

Beautiful wooden box consisting of 2 bottles of Brunello di Montalcino and a Decanter 1 BRUNELLO DI MONTALCINO DOCG 2015 1 POGGIO ALLE MURA Brunello di Montalcino DOCG 2015 1 DECANTER Tecno

Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.

Wooden box with darts made up of 3 bottles from the Banfi house: 1 POGGIO ALLE MURA · Brunello di Montalcino DOCG 2015 1 POGGIO ALLE MURA · Rosso di Montalcino DOC 2018 1 SERENA · Sauvignon Blanc Toscana IGT 2018 Box equipped with darts.

Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.

Wooden box consisting of 2 bottles from the Banfi house: 1 ROSSO DI MONTALCINO DOC 2018 1 BRUNELLO DI MONTALCINO DOCG 2015

Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.

Elegant wooden box with 2 bottles from the Banfi winery: 1 BRUNELLO DI MONTALCINO DOCG 2015 1 ROSSO DI MONTALCINO DOC 2018

Beautiful wooden box containing:

• Brunello di Montalcino DOCG 2015 - Banfi
• Brunello di Montalcino DOCG Poggio alle Mura 2015
• Brut Quality Sparkling Wine Classic Method
• wireless headphones to listen to the playlist dedicated to Jazz & Wine on Banfi 's Spotify profile

Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.

The Brunello di Montalcino Poggio alle Mura del Castello Banfi is born in vineyards located between the Orcia and Ombrone rivers, on the southern side of the municipality of Montalcino, an exclusive territory for tradition and wine culture. It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-29 ° C for about 12 days. Subsequently the wine is aged in barrique for 2 years and for a further 12 months in the bottle. It is characterized by a mauve red color. The nose opens with a complex bouquet, with elegant plum and cherry aromas, enriched by pleasant hints of blackberries and raspberry and nuances of chocolate, vanilla and licorice. On the palate it is soft and tonic, with sweet and gentle tannins.

• _x0001_
• Rubio Toscana IGT 2018 _x0001_
• Rosso di Montalcino DOC 2018 _x0001_
• Brunello di Montalcino DOCG 2015

TWO BOTTLE CASE consisting of:

• _x0001_
• Rubio Toscana 2018 _x0001_
• Rosso di Montalcino DOC 2018

Aged 30 months in large oak barriques, this wine is only released after a long refinement in the bottle. Of an intense ruby red with already some garnet reflections, it immediately reveals its varietal and tertiary character through a bouquet of black cherries, sweet spices and smoky notes. In the mouth it is very dense, with an extraordinarily rich fruit. Very savory in the center of the palate, its gourmand side is balanced by the freshness of mentholated notes. The round and well ripe tannins contribute to the extraordinary persistence of the finish. It is undoubtedly one of the best wines of this DOC.

Argiano 's Brunello di Montalcino is a red wine with an elegant and decisive bearing, aged for 24 months in large wooden barrels. The nose reveals intense aromas of red fruit jam, spices, sweets, undergrowth and toasted hints. It envelops the palate with a muscular, warm and very intense sip, with a long and persistent finish

Intense ruby red, with garnet reflections. The nose is rich and broad, with a dominance of small red fruits and woody notes. On the palate it reveals itself to be of good concentration, with a round and voluptuous body and powerful yet elegant silky tannins, it is a balanced and long-lasting wine. Excellent in combination with main courses of red meat, it also goes very well with game.

Fermentation in stainless steel fermenters at controlled temperature, indigenous yeasts. Caterina Carli manages this small family-run winery with great passion, trying to enhance the most authentic character of Sangiovese di Montalcino, here declined in wines of natural elegance, often able to exploit the aromatic finesse offered by the territory, as well as little interventionist cellar techniques. , as her historical consultant Giulio Gambelli taught her

Brilliant ruby red with light garnet hues. Enveloping aromas of ripe red fruits, aromatic herbs, cocoa, licorice, and light wood. In the mouth it is of excellent structure, harmonious, soft and ready, with spicy returns. Tireless drinking and good persistence for this pleasant Brunello of excellent vintage.

Toscana IGT “Lucente” 2016 Luce della Vite Frescobaldi Magnum 150 cl is a red wine produced by the Frescobaldi family in the Luce della Vite Estate, in Montalcino.

Toscana IGT “Lucente” 2016 Luce della Vite Frescobaldi Magnum 150 cl is a red wine produced by the Frescobaldi family in the Luce della Vite Estate, in Montalcino.

possibility of selling with 3 bottles + wooden box (if available)

Deep ruby red with slight garnet reflections. On the nose, elegant, it is articulated in complex sensations of balsamic notes and small red fruits that evolve towards tobacco, dark chocolate and licorice root. On the palate it reveals an important structure characterized by soft and well integrated tannins balanced by a balanced acid vein with mineral sensations that give long aromatic persistence and full taste. For the whole meal, it goes well with stews, long-cooked meat dishes and aged cheeses.

Dark ruby red, on the nose it expresses warm and mineral aromas, of black fruits and then of walnuts. On the palate it has full body, soft tannins and a tasty finish. It expresses ripe fruit with savory nuances that give this red a wonderful succulence. For the whole meal, it goes well with braised meats, fillets, aged cheeses.

On the organoleptic examination this sensational red wine of the Tuscan tradition, renowned all over the world, has an intense and deep ruby red color. The perfume expresses with clear aromas of raspberry and pomegranate enriched by elegant floral notes. The precise and harmonious taste in the mouth is articulated with an elegant tannic texture and a long savory and mineral sensation. A wine that goes perfectly with dishes full of taste and very structured. Excellent with braised meat, fillet of beef, mature cheeses. The ideal serving temperature is 20 ° C. It should be served in a large glass that favors oxygenation and reaches an alcohol content of 14.5% Vol.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

The Brunello di Montalcino di Ciacci Piccolomini d'Aragona is born in vineyards located on the hills of Montalcino, in central Tuscany. It is produced exclusively with Sangiovese Grosso grapes, vinified in large stainless steel tanks and concrete barrels at a controlled temperature. The wine then matures in Slavonian oak barrels for about 36 months.

Siro Pacenti 's Brunello di Montalcino is born in vineyards located within the municipality of Montalcino, whose boundaries delimit the production of the DOCG Brunello. It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature and then the wine is aged in barrique for 24 months, before being bottled. It is characterized by a ruby red color. The nose opens with hints of red berries, enriched by pleasant spicy notes. On the palate it is full and pleasantly full-bodied, with velvety tannins. Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.

One of the protagonists of Italian oenology, a timeless classic.

Very bright ruby red. The nose reveals notes of black currant and intense citrus aromas of bergamot. Balsamic notes of mint, licorice, cardamom and floral notes of violet. In the mouth it shows the classic tannic texture of Sangiovese di Montalcino, dense but not devoid of harshness. Intense and persistent finish. Throughout the meal, it goes well with egg pasta dishes such as pappardelle topped with hare, wild boar and red meat sauce, from steak to stew.

Brilliant ruby red with light garnet hues. Enveloping aromas of ripe red fruits, aromatic herbs, cocoa, licorice, and light wood. In the mouth it is of excellent structure, harmonious, soft and ready, with spicy returns. Tireless drinking and good persistence for this pleasant Brunello of excellent vintage.