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A Montepulciano from the Setteventi hill included among the best one hundred Italian wines of the Top Hundred 2016

wine obtained from the processing of only Pecorino grapes, harvested in the period of late August, the must is fermented through selected yeasts. The wine is aged for 6 months in concrete tanks on its own fine yeasts and subsequently bottled without filtration. The grapes are grown and processed in the Miglianico area under organic farming. Wine suitable for long aging if left in ideal storage conditions.

Produced with Trebbiano Abruzzese grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.

Produced with Montepulciano grapes, from an espalier vineyard in the hills of the municipality of Francavilla al Mare. The plant is conducted under organic farming.

There is a wild, untamed vibe to this wine, yet it keeps it in check. Aromas of dried wildflowers, sliced fruit and melon bring an energetic and medium-bodied palate where a chamomile tone emerges in all its strength. White tea-like tannins give a delicate grip on the palate, with a surprising balance between fresh acidity and full body that keeps everything in place

Produced with Trebbiano Abruzzese grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture. The yields of the vineyard respect the provisions of the Trebbiano production disciplinary; the average production of the latest harvests is around 140 quintals per hectare. This result is obtained through agricultural practices implemented during the summer period, with green pruning carried out in two or more phases, light and never too invasive fertilizations. The harvest, in regular seasons, takes place in the first half of September with a manual harvest. During the day of harvest, the grapes are brought to the cellar, they are immediately vinified and separated from the stalks to then be pressed at the end of the harvest day. The fermentation of the wine is obtained with the aid of selected yeasts, controlling the progress and monitoring the fermentation temperatures; to prevent them from rising, the mass is refrigerated. At the end of this period, the wine is decanted and left to refine. Finally, it is initiated through all the control and stabilization procedures before being placed on the market in the bottle.

Produced with Trebbiano Abruzzese grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.

wine obtained from the processing of only Pecorino grapes, harvested in the period of late August, the must is fermented through selected yeasts. The wine is aged for 6 months in concrete tanks on its own fine yeasts and subsequently started in the bottle without filtration. The grapes are grown and processed in the Miglianico area under organic farming. Wine suitable for long aging if left in ideal storage conditions.

Produced with Montepulciano grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.

Intense aromas of bramble, wild cherry, chopped mint and crushed stone guide the nose of this intensely colored Cerasuolo. Dense aromas of berries and herbs glide along the textured and adherent palate, with a brilliant acidity and a touch of wet stone that lifts it

Produced with Montepulciano grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.