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SKU: 11766
Brand: Cantine del Notaio
One of the latest wines created by Cantine del Notaio , Protesto is a sparkling red wine made from 100% Aglianico grapes grown in the province of Potenza, on the slopes of Vulture. After the classic versions, the rosé versions, those vinified in white, sparkling with the classic method and not, here is the Aglianico in a sparkling version, as if it were a Lambrusco. The wine is refermented in autoclave after a maceration of 5-6 days.
ESAURITO
SKU: 10291
Brand: Conti Zecca
The Aglianico Salento PGI "Terra" from the Conti Zecca winery is a ruby red wine. Notes of wild berries, tobacco and vanilla emerge on the nose. The flavor is enveloping and harmonious with soft tannins. Before being bottled, it is aged in barriques and oak barrels.
SKU: 10288
Brand: Conti Zecca
The Aglianico Salento PGI "Terra" from the Conti Zecca winery is a ruby red wine. Notes of wild berries, tobacco and vanilla emerge on the nose. The flavor is enveloping and harmonious with soft tannins. Before being bottled, it is aged in barriques and oak barrels.
SKU: 8832
Brand: Conti Zecca
The Aglianico Salento PGI "Terra" from the Conti Zecca winery is a ruby red wine. Notes of wild berries, tobacco and vanilla emerge on the nose. The flavor is enveloping and harmonious with soft tannins. Before being bottled, it is aged in barriques and oak barrels.
SKU: 3358
Brand: Fantini Farnese
Production area: Acerenza, Barile, Maschito, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging: 60% is in steel and 40% of the wine takes place permanently in second passage barriques for 10 months. A further three months in the bottle complete the maturation process. Color and Pairing: Red, ideal for all meat dishes.
SKU: 3352
Brand: Fantini Farnese
Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging: in steel and in bottle. Color and Pairing: Red, ideal for all meat dishes and aged cheeses.
SKU: 3344
Brand: Fantini Farnese
Production area: Benevento, Campania. Grapes and Vinification: Aglianico. Destemming and delicate pressing, maceration for 10-15 days at a temperature of 26 ° C. Aging in barrique for 8 months. Color and Pairing: Red, ideal for robust first courses and red meats.
SKU: 2379
Brand: Perillo
According to Fermento it is the best expression, that of Perillo , they stand in the Taurasi and beyond. 14% of elegance, power, balsamic, dynamism, drinkability and persistence. Unique!
ESAURITO
SKU: 1566
Brand: Tinazzi
In the mouth it reveals a good structure, clean, fresh in the fruit and with light spicy and chocolate notes that manifest themselves in the persistent finish.
Pairings Excellent with savory first courses, red meats and medium-aged cheeses
Serving temperature 18-20 ° C
SKU: 7579
Brand: Galardi
The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . The "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.