Pacherhof's Muller Thurgau is a wine that blossoms within the terroir of the Valle d'Isarco. It is made in a terroir mainly based on sand and clay, where day and night alternate with excellent temperature ranges and good ventilation. The must ferments slowly at a low temperature in stainless steel tanks. The final stage of aging takes place in steel on the noble lees for 6 months. Once this maturation is complete, the wine is ready to be bottled and placed on the market.
Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly mown hay, herbs, fruit and white flowers. On the palate it is clear, mineral, fresh and fruity, with a nice persistence
Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly mown hay, herbs, fruit and white flowers. On the palate it is clear, mineral, fresh and fruity, with a nice persistence
White wine with a brilliant straw yellow color with light greenish hues. The nose is fruity with hints of apple and almonds.
Pacherhof's Muller Thurgau is a wine that blossoms within the terroir of the Valle d'Isarco. It is made in a terroir mainly based on sand and clay, where day and night alternate with excellent temperature ranges and good ventilation. The must ferments slowly at low temperature in stainless steel tanks. The final stage of aging takes place in steel on the noble lees for 6 months. Once this maturation is complete, the wine is ready to be bottled and placed on the market.
Pacherhof's Kerner is a clean, precise and vertical wine, with a fresh and light personality, not without tension and aromatic richness. Aromas of citrus fruits, exotic fruit and sweet spices involve the sense of smell while the sip reveals character, softness and great expressive power
It is an aromatic variety that has its origins in South Tyrol. Its exclusive and unmistakable aroma owes it to the warm and sunny soils. It is a golden yellow wine with typical aromas reminiscent of rose petals, nutmeg spices and cloves.
Alto Adige DOC: A Wine of Excellence in a Region of Great Traditions
Wine is a traditional drink that has been produced around the world for centuries. Italian wines have an international reputation for quality and excellence. One of the places in Italy known for the production of quality wines is Alto Adige. South Tyrol is a region in northern Italy that extends along the Val di Non and the Adige and Isarco valleys. The region is rich in history, tradition and, of course, wines.
South Tyrol is one of the oldest wine regions in Italy and today it is one of the most popular. The region is also home to numerous DOCs, such as Alto Adige DOC, Alto Adige Val Venosta DOC, Alto Adige Lagrein DOC and Alto Adige Teroldego Rotaliano DOC. The DOC Alto Adige is one of the most important DOCs in northern Italy and is a high quality product.
What is the South Tyrolean DOC?
The DOC Alto Adige is a controlled denomination of origin. It is a wine produced in the Adige and Isarco valleys, in Alto Adige, and is considered one of the most appreciated quality wines of the region. The DOC Alto Adige is a white, rosé or red wine which is produced with grapes grown in the Adige and Isarco valleys. The Alto Adige DOC is produced with local grapes, such as Müller Thurgau, Sauvignon, Gewürztraminer, Chardonnay, Pinot Bianco, Pinot Grigio, Pinot Nero, Lagrein and Sangiovese. The DOC Alto Adige requires that the wine be produced with a maximum yield of 70%.
What is the history of the DOC Alto Adige?
The history of the DOC Alto Adige dates back to the early 1900s, when the region developed as one of the first wine regions in northern Italy. In 1965, the region obtained official recognition as DOC. Over the years, the DOC Alto Adige has become one of the most popular DOCs in northern Italy, thanks to the quality and excellence of the wines produced.
What are the wines produced in the DOC Alto Adige?
The wines produced in the DOC Alto Adige are white, rosé or red. The white wines produced in the DOC Alto Adige are mainly Müller Thurgau, Sauvignon, Gewürztraminer, Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Nero. The rosé wines produced in the DOC Alto Adige are mainly Pinot Grigio, Pinot Nero and Lagrein. The red wines produced in the Alto Adige DOC are mainly Sangiovese, Lagrein and Pinot Noir.
Who are the most important producers of DOC Alto Adige wines?
The DOC Alto Adige is produced by numerous wine producers, including some of the largest and most renowned wineries in the region. Among the most important wineries are: Castel Sallegg , Cantina Tramin, Cantina Terlano, Castel Juval, Cantina Magrè and Cantina Kurtatsch. These cellars produce wines of excellent quality, appreciated all over the world.
What are the prices of DOC Alto Adige wines?
The prices of DOC Alto Adige wines vary according to the producer, the grapes used and the vintage. The wines produced in the Alto Adige DOC can be purchased at prices ranging from 10 to 30 euros per litre. However, there are also luxury products produced in the Alto Adige DOC which can cost up to 100 euros per litre.
To conclude, the DOC Alto Adige is a controlled denomination of origin which represents one of the oldest and most popular wine-growing regions in Italy. The wines produced in the Alto Adige DOC are of excellent quality, appreciated all over the world, and are also appreciated for their history and tradition. The DOC Alto Adige offers a wide range of quality wines, from white to red, suitable for all palates, from the most demanding to the least demanding.