Amarone della Valpolicella

The Amarone di Ca' Rugate "Punta 470" announces itself in the glass with a well concentrated garnet colour. The olfactory bouquet that emerges on the nose is broad, where various notes of small berry fruits such as blackberry, cherry and currant can be traced, alternating with spicy references. On the palate it has an excellent structure, powerful and energetic thanks to a round sip, which wraps the palate with softness; it closes with a finish of excellent persistence, characterized by an aftertaste that recalls the flavor of the dried grapes from which the Amarone production process is born. A label of important depth both on the nose and in the mouth, which comes from a meticulous production process, in which each phase of the production is followed with care and attention, until the wine, after a good period of refinement, is not ready to be bottled. A great expression, dense, intense and elegant. The "Punta 470" takes shape from the union between Corvina, Corvinone and Rondinella, varieties grown in soils rich in skeleton and limestone located in the hilly area of Montecchia di Crosara. The manual harvest begins during the second half of September, taking care to place the bunches in boxes without overlapping them, in order to guarantee correct ventilation. The bunches wither for 4-5 months in a fruit cellar, dehydrating and thus concentrating their sugary substances; then we proceed with the pressing, and the must obtained is fermented in steel. The wine ages for 30-36 months in 500-litre oak tonneaux and 25-hectolitre barrels.

The Amarone di Ca' Rugate "Punta 470" announces itself in the glass with a well concentrated garnet colour. The olfactory bouquet that emerges on the nose is broad, where various notes of small berry fruits such as blackberry, cherry and currant can be traced, alternating with spicy references. On the palate it has an excellent structure, powerful and energetic thanks to a round sip, which wraps the palate with softness; it closes with a finish of excellent persistence, characterized by an aftertaste that recalls the flavor of the dried grapes from which the Amarone production process is born. A label of important depth both on the nose and in the mouth, which comes from a meticulous production process, in which each phase of the production is followed with care and attention, until the wine, after a good period of refinement, is not ready to be bottled. A great expression, dense, intense and elegant. The "Punta 470" takes shape from the union between Corvina, Corvinone and Rondinella, varieties grown in soils rich in skeleton and limestone located in the hilly area of Montecchia di Crosara. The manual harvest begins during the second half of September, taking care to place the bunches in boxes without overlapping them, in order to guarantee correct ventilation. The bunches wither for 4-5 months in a fruit cellar, dehydrating and thus concentrating their sugary substances; then we proceed with the pressing, and the must obtained is fermented in steel. The wine ages for 30-36 months in 500-litre oak tonneaux and 25-hectolitre barrels.

The Amarone di Ca' Rugate "Punta 470" announces itself in the glass with a well concentrated garnet colour. The olfactory bouquet that emerges on the nose is broad, where various notes of small berry fruits such as blackberry, cherry and currant can be traced, alternating with spicy references. On the palate it has an excellent structure, powerful and energetic thanks to a round sip, which wraps the palate with softness; it closes with a finish of excellent persistence, characterized by an aftertaste that recalls the flavor of the dried grapes from which the Amarone production process is born. A label of important depth both on the nose and in the mouth, which comes from a meticulous production process, in which each phase of the production is followed with care and attention, until the wine, after a good period of refinement, is not ready to be bottled. A great expression, dense, intense and elegant. The "Punta 470" takes shape from the union between Corvina, Corvinone and Rondinella, varieties grown in soils rich in skeleton and limestone located in the hilly area of Montecchia di Crosara. The manual harvest begins during the second half of September, taking care to place the bunches in boxes without overlapping them, in order to guarantee correct ventilation. The bunches wither for 4-5 months in a fruit cellar, dehydrating and thus concentrating their sugary substances; then we proceed with the pressing, and the must obtained is fermented in steel. The wine ages for 30-36 months in 500-litre oak tonneaux and 25-hectolitre barrels.

A traditional Amarone, able to excite and involve.

Amarone Classico Riserva "Sergio Zenato " is a robust and very intense Venetian red wine produced with Corvina, Rondinella and Oseleta grown in the oldest vineyards of Sant'Ambrogio, in the heart of Valpocella. A bouquet with intense notes of undergrowth and spices, a warm and rich taste, an elegant and extraordinarily intense sip. A great Amarone, produced only in the best vintages

Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan company. This wine was born from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone realizes the dream of an important wine, rich and structured, but also elegant and refined, a distinctive element of the wines of the Pieropan company.

Charming and lively garnet red. On the nose, an explosive note of morello cherry jam accompanied by a refreshing note of rhubarb which gives way to intriguing aromatic herbs in the finish. Great thickness and depth where the alcohol finds a unico.Con balance in the lively acidity and in very elegant tannins. With its characteristic deep and intense garnet red color, the Amarone della Valpolicella Ciliegio belonging to the Armando Gianolli Reserve is one of the best known traditional wines Italian. The taste is full-bodied and persistent, and goes well with the tasting of long-aged cheeses. The scents of fruit jam predominate on the nose, amalgamated with final notes of tobacco.

Distilled by the Capovilla Distillery Since 1880, four generations have marked the history of the Pieropan company, each with different contributions in relation to the times and knowledge, always in the wake of tradition.

The Amarone produced by the La Collina dei Ciliegi company has an intense ruby red color with brilliant garnet hues. Complex and sumptuous bouquet on the nose. The initial sweet nuances of cherry and jam are then wrapped in spices and a delicate leather finish. On the palate it is full, enveloping, strong and gentle at the same time, with a long and balanced finish. It fits perfectly with strong stewed and grilled game, braised meats and long-aged cheeses. The aftertaste deriving from the drying of the grapes also marries it with sweet and sour cuisine.

Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.

Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.

The Pruviniano Collection by Domìni Veneti was born from the desire to discover and enhance the territories and wines from grapes grown in the Marano valley in Valpolicella Classica. Until 1177 these territories were in fact called Pruviniano.