Etna

Profumi Olfatto: Sentori di frutta fresca, fragola e ciliegia, ha un finale a naso molto fresco e morbido.

In this unique and rare wine, the grapes of our Cru express themselves with their deepest character. The Etna Rosso Riserva contrada Zottorinoto cru is a wine with a brilliant garnet ruby color. On the nose the floral notes and Mediterranean herbs give breath to the hints of fruit among which blueberries, raspberries and blackberries stand out wrapped in a spice of vanilla and black tea. On the palate the body is velvety and enveloping, sapid in the length and relaxed in the noble and chiseled tannins, long persistence.

Etna Rosso Ripiddu Filippo Grasso is produced from Nerello Mascalese and Nerello Mantellato grapes on the Etna volcanic soil and precisely on the North Slope of Etna, in the Randazzo area, in Contrada Calderara.

Ruby. The nose is expressed with hints of small red fruits, notes of undergrowth, spicy tones of cinnamon and black pepper and balsamic hints. On the palate it boasts a good structure, the tannins are well integrated and the persistence is excellent. Excellent in combination with risotto, red meats and game, it is also to be tried with legume soups.

Ruby. The nose is expressed with hints of small red fruits, notes of undergrowth, spicy tones of cinnamon and black pepper and balsamic hints. On the palate it boasts a good structure, the tannins are well integrated and the persistence is excellent. Excellent in combination with risotto, red meats and game, it is also to be tried with legume soups.

Elegant and bright ruby red color to the eye. The nose is broad and deep, with floral notes of violets and fruity references to currant that lead the way, then complemented by complex hints of flint, sweet tobacco and nutmeg. The taste is as refined and complex as the nose, distinctly mineral and important (but refined) in the tannic texture. Remarkable persistence. You will find it excellent together with the Peking duck, but also in combination with turkey in mushroom sauce there is really not bad.

Elegant and bright ruby red color to the eye. The nose is broad and deep, with floral notes of violets and fruity references to currant that lead the way, then complemented by complex hints of flint, sweet tobacco and nutmeg. The taste is as refined and complex as the nose, distinctly mineral and important (but refined) in the tannic texture. Remarkable persistence. You will find it excellent together with the Peking duck, but also in combination with turkey in mushroom sauce there is really not bad.

Donnafugata 's Etna Bianco “Sul Vulcano” is a fresh and mineral wine born on the slopes of the great Sicilian volcano, at 750 meters above sea level. It is vinified in steel and aged in French barriques. It smells of white flowers, citrus and flint. The sip is taut, very fresh, savory and mineral, with good persistence

Dea Vulcano, with a light ruby red color, offers a refined bouquet with fruity notes of wild strawberry and cherry, light hints of aromatic herbs (sage) and spicy notes of black pepper and cinnamon. On the palate it is fresh and fragrant, soft with well integrated tannins and a balanced and juicy finish.

Gamma is a white wine of great finesse, dry and vertical as the Etna wines know how to be, long-lived, balanced in the play between acidity and body of the wine. It has a straw yellow color and an aroma of wild herbs and altitude flowers. --- Gamma: in physics, Gamma is the notation of the Lorenz factor, an equation that relates the dilation of time to the contraction of physical quantities, discovered at the time by Einstein. Wine makes people talk, unites people, expands the perception of time. Anyone who is passionate will experience the long chats around the emotional details that wine offers. Hours in which emotion and passion gracefully distort reality, transforming discussions around wine into pleasant journeys through history, culture and places, without moving from the table. Whenever wine is on the table, in the glass, it becomes a means for those who are passionate about it for long and passionate conversations. Culture, art, gastronomy mix with the evocation of the places where wine is produced, a virtual journey that extends for hours. Time and space confuse, wrap around flavors, colors and aromas, evoking emotions that come from often unknown lands.

Purgatory: it is the place of production, an ancient district of Etna, one among thousands. A land of choice. Where the wine has a strong character without mediation, such as the interpretation I have given and will always give to Etna wines.

Kudos is a white wine from an ancient, elegant and profound vineyard. Acidity and thickness played on the blade of the knife, to be drunk young or stored for years, according to his own inspiration

Full, intense, fresh and mineral. Etna Rosato is an excellent Sicilian wine, obtained with Nerello Mascalese grapes grown in Castiglione di Sicilia, Contrada Montedolce, on volcanic soil, at an altitude of 730/750 m slm The cellar makes use of the advice of the oenologists Andrea Delpiano and Davide Red. The vinification involves a soft direct pressing of the whole grape, with fermentation in stainless steel tanks for a period of about 15 days. Refinement always in steel tanks on fine lees for about 5 months, with weekly battonage in the first month and monthly in the last few months. In the glass it shows off a soft and bright pink. The olfactory profile is rich floral aromas, with fruity and citrus scents of pink grapefruit, pomegranate and raspberry, with hints of aromatic herbs. On the palate it is dynamic, with delicate fruit that leads towards a finish of pleasant mineral freshness. Excellent expression of volcanic wine, a label to try absolutely. It goes perfectly with all seafood dishes, it is perfect with vegetarian first courses, excellent with fresh cheeses.

Full, intense, fresh and mineral. Etna bianco is produced with grapes from Carricante vines (with small percentages of other native varieties). The vineyards are grown in Montedolce and Solicchiata, on volcanic soil at an altitude of 730 - 750 m slm with north, north-east exposure. The harvest takes place in mid-October, the vinification takes place by direct pressing, followed by fermentation in stainless steel tanks for a period of about 15 days. Refinement always in steel, on fine lees for about 5 months with weekly battonage. In the glass it shows a beautiful paglierino.Pieno yellow color. Full, intense, fresh and mineral. Aromas of white-fleshed fruits arrive on the nose, with hints of Mediterranean aromatic herbs. Mineral, fresh and intense taste, with a full, savory and persistent finish. It goes perfectly with seafood first courses, is perfect with fried fish and excellent with sea bream cooked in coarse salt.

Intense and refined nose, candied cherry, wild herbs and minerals, bush and wet stone, hints of white pepper on the finish. Debut vintage, certainly a good start given the particularly lucky vintage. Davide Fregonese's Etna seeks the elegance he loves from Piedmont, opting for vinifications that are able to grant beauty and finesse.

Intense and vinous nose, notes of ripe fruit and Mediterranean scrub. The vines are grown in the Montedolce/Solicchiata district, on the North East side of Etna: a very generous volcanic terroir that gives elegance and structure to Nerello Mascalese (with small percentages of other native varieties). The splendid vineyards are cultivated with an espalier training system, at an altitude of 730/750 m slm , with a north, north-east exposure. The harvest takes place in mid-October, the fermentation takes place in stainless steel tanks for a period of about 10 days, with daily pumping over and a délestage in the middle of the period, and always aging in steel. Ruby red in color to the eye, Sicilian Nerello Mascalese tells the territory with intensity; the savory and mineral sensations given by the volcanic lands stand out in particular. The nose is intense and vinous, with fruity hints of ripe fruit, with the fresh boost of rhubarb and Mediterranean scrub, accompanied by notes of resin and oriental woods. The taste is decidedly succulent, pleasantly progressive, with perfect acidity and delicate tannins, and a persistent and savory finish. Perfect in combination with first courses seasoned with meat sauce and stuffed baked pasta; also excellent to accompany mushroom soup, sausage with gravy and Wellington-style fillet.

Etna Rosso Inessa comes from terraced vineyards of Castiglione di Sicilia located between 650 and 700 meters above sea level. It underlines the link between the autochthonous Nerello Mascalese vine and the Etna area, with its fertile soils of volcanic origin and a microclimate characterized by a good temperature range between day and night.

Etna Rosso "Martinella" is a rich, intense and elegant wine that is born in the homonymous district at 600 m on the slopes of the volcano, aged for 30 months in old barriques. It has a deep but delicate bouquet of wild fruit in jam, spices, pepper and undergrowth. On the palate it is decisive, energetic and vigorous, with grace and gracefulness, with lively and soft tannins on the finish

A rosé that well represents the expression of Etna terroir, Etna Rosato is a wine that pours into the glass with a pink color comparable to the color of onion skin. The olfactory examination reveals an intense aroma with the prevalence of aromas of red fruits and cherry. A fresh wine, with good acidity and aromatic intensity that make this cup very pleasant on the palate and easy to drink.

Ruby red with violet reflections, broad and persistent nose, full and harmonious in the mouth, it reflects the typicality of the old vineyards of Etna.

An elegant white, with well-marked mineral notes and a persistent and pleasant flavor on the palate. Excellent glass to combine, in order to be able to savor its exceptional qualities to the fullest, with seafood first courses, grilled roasted fish, shellfish and seafood appetizers.

Etna Rosso Ripiddu Filippo Grasso is produced from Nerello Mascalese and Nerello Mantellato grapes on the Etna volcanic soil and precisely on the North Slope of Etna, in the Randazzo area, in Contrada Calderara.

Typical olfactory profile outlined by the magmatic and balsamic traits of the territory within which the varietal notes of Mediterranean scrub are expressed, rich in berries and wild aromatic herbs, blueberries and cassis, embellished with fine spiciness.

A complex sparkling wine, with a marked minerality. White flowers and citrus notes intertwine with the fine perlage.

Etna Rosso "Martinella" is a rich, intense and elegant wine that is born in the homonymous district at 600 m on the slopes of the volcano, aged for 30 months in old barriques. It has a deep but delicate bouquet of wild fruit in jam, spices, pepper and undergrowth. On the palate it is decisive, energetic and vigorous, with grace and gracefulness, with lively and soft tannins on the finish

Vivera ETNA BIANCO is bottled in the month of March, the first of the original Roman calendar and consecrated to Mars, god of agriculture and war. I dedicate this wine to all the farmers who, with the tenacity of ancient warriors, fight every day to give us fruits that make their memory eternal

This wine has a rebellious and tenacious, friendly and caciarone spirit. Like a man who has gone through so many experiences that have opened his mind and soul and now he feels free to be. Vivera Etna Rosso is a wine that speaks to you with simple but carefully chosen words, how its grapes are selected and how careful the processing is.

It is certainly a wine for important dishes such as lobster, lobster, prawns, but… how good it is when tasted with bread and panelle and all our Sicilian “street” food!!!

"Sire" is the king you see "sali"-re in his journey to plant and tend the vineyards, a constant reminder that wine is hard work and that only a careful commitment creates uniqueness.

At sight intense ruby red color. The nose is expressed on beautiful hints of violet, with a marked fruity profile. The sip is round, full, fresh and savory. It relaxes with good structure, closing on fruity notes. Tornatore 's Etna Rosso goes wonderfully with red meats, cheeses and cold cuts.

Etna Rosso “Cirneco” is an elegant, intense and full-bodied red wine: the full and representative expression of the Etna area and the flagship of the Terrazze dell'Etna winery, a young but renowned winery founded by Nino Bevilacqua from Palermo with the oenological consultancy of Riccardo Cottarella.

Our cru Etna Rosso DOC Contrada Diciassettesalme has an intense ruby red color. The nose presents red berries such as raspberry, strawberries and blackberries and turns towards notes of herbs such as mallow, thyme and juniper accompanied by mineral sensations. On the palate it is very broad, the tannins are perfectly balanced and the finish is long and delicately balsamic.

The cru Etna Rosso DOC Contrada Feudo di Mezzo is a wine with a light garnet ruby color. On the nose, floral scents stand out with notes that can also vary on red fruits. On the palate it has a great structure with dense and austere but not harsh tannins. The length on the finish confirms that we are dealing with a wine of great longevity.

The soil of Calderara, a mixture of black pumice and basalt, enhances the minerality typical of Carricante. Our Etna DOC Bianco Contrada Calderara has a golden straw color. The nose welcomes us with hints of lemon blossom, elderberry, chamomile, bergamot, sage and fresh oregano that intertwine with white peach and yellow plum. On the palate it releases saline vitality that enhances the sinuous body enhancing the richness of the finish. A White destined for longevity.

In this unique and rare wine, the grapes of our Cru express themselves with their deepest character. The Etna Rosso Riserva contrada Zottorinoto cru is a wine with a brilliant garnet ruby color. On the nose the floral notes and Mediterranean herbs give breath to the hints of fruit among which blueberries, raspberries and blackberries stand out wrapped in a spice of vanilla and black tea. On the palate the body is velvety and enveloping, sapid in the length and relaxed in the noble and chiseled tannins, long persistence.

The cru Etna Rosso DOC Contrada Feudo di Mezzo is a wine with a light garnet ruby color. On the nose, floral scents stand out with notes that can also vary on red fruits. On the palate it has a great structure with dense and austere but not harsh tannins. The length on the finish confirms that we are dealing with a wine of great longevity.

The nose has red berries such as raspberry, strawberries and blackberries and turns towards notes of herbs such as mallow, thyme and juniper accompanied by mineral sensations. On the palate it is very broad, the tannins are perfectly balanced and the finish is long and delicately balsamic.

Modern wooden and plexiglass box with Vigna di Gabri 2020 Sicilia Doc, Sul Vulcano Etna Rosso Doc 2017 and Ben Ryé 2019 Passito di Pantelleria Doc 0.375l bottle

Cuordilava is obtained from the 2017 harvest of Nerello Mascalese grapes: a red of great elegance that after a long period of aging expresses intense notes of small red fruits, spices and undergrowth on the palate is broad and deep, with caressing tannins and a long persistence.

Cuordilava is obtained from the 2017 harvest of Nerello Mascalese grapes: a red of great elegance that after a long period of aging expresses intense notes of small red fruits, spices and undergrowth on the palate is broad and deep, with caressing tannins and a long persistence.

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• Isolano comes from a selection of Carricante grapes from the 2019 harvest: a white with a refined bouquet with citrus scents, notes of broom in bloom and volcanic and Mediterranean aromatic herbs, Isolano stands out for its enveloping and magnificent minerality.

Donnafugata presents two new prestigious productions grown on the slopes of the Etna volcano, in collaboration with Dolce & Gabbana: the white Isolano and the red Cuordilava , the result of the mountain viticulture of this terroir. After the success of the Rosa rosé and a special limited edition of the 2016 Tancredi red, Donnafugata continues the partnership with Dolce & Gabbana, focusing its commitment on the prestigious Etna Doc wines. The highest active volcano in Europe offers a unique habitat for quality viticulture: the Sicilian sunshine is combined with the high altitude of the vineyards, where the soils of lava origin and native vines are identifying. An interaction of factors that through careful craftsmanship , from the vineyard to the cellar, gives life to wines with an unmistakable personality. Isolano comes from a selection of Carricante grapes from the 2019 harvest: a white with a refined bouquet with citrus scents, notes of broom in bloom and volcanic and Mediterranean aromatic herbs, Isolano stands out for its enveloping and magnificent minerality.

Donnafugata 's Etna Bianco “Sul Vulcano” is a fresh and mineral wine born on the slopes of the great Sicilian volcano, at 750 meters above sea level. It is vinified in steel and aged in French barriques. It smells of white flowers, citrus and flint. The sip is taut, very fresh, savory and mineral, with good persistence

Clickwine offers a selection of 6 Donnafugata wines

Donnafugata 's Etna Bianco “Sul Vulcano” is a fresh and mineral wine born on the slopes of the great Sicilian volcano, at 750 meters above sea level. It is vinified in steel and aged in French barriques. It smells of white flowers, citrus and flint. The sip is taut, very fresh, savory and mineral, with good persistence

Elegant and bright ruby red color to the eye. The nose is broad and deep, with floral notes of violets and fruity references to currant that lead the way, then complemented by complex hints of flint, sweet tobacco and nutmeg. The taste is as refined and complex as the nose, distinctly mineral and important (but refined) in the tannic texture. Remarkable persistence. You will find it excellent together with the Peking duck, but also in combination with turkey in mushroom sauce there is really not bad.

At sight intense ruby red color. The nose is expressed on beautiful hints of violet, with a marked fruity profile. The sip is round, full, fresh and savory. It relaxes with good structure, closing on fruity notes. Tornatore 's Etna Rosso goes wonderfully with red meats, cheeses and cold cuts.

Deep straw yellow, with intense and pleasant aromas of flowers and white pulp fruit, with a splash of citrus. Fresh and savory mouth, with a full and juicy sip, with a long and vibrant finish that closes on notes of aromatic herbs and honey. Particularly suitable to accompany appetizers and seafood first courses, such as seafood salad, tagliolini with clams and zucchini, fettuccine with crab meat and risotto with shrimps.

Transparent ruby red and not particularly intense. The nose releases a fragrant olfactory range of red berries, Mediterranean herbs, musky and spicy tones, with a significant minerality in the background. In the mouth it shows a pleasant and refined gustatory path, guided by a solid body, lively tannins and a good balance between freshness and flavor. It closes long on fruity and spicy notes. Versatile and intriguing, to combine with various preparations, including first courses with meat sauce and stuffed pasta. Try it with amatriciana pasta, sausage with sauce and chicken and mushroom dumplings.

Elegant 1 bottle wooden box with a bottle of Fragore 2017, Etna Doc Rosso, Contrada Montelaguardia. Conf. Luxury Fragore Box Wooden box containing 1 750 ml bottle of: FRAGORE 2017 - Etna Rosso Doc Contrada Montelaguardia

Bright ruby red color to the eye. The olfactory bouquet is elegant, with initial fruity hints of strawberry and currant complemented by pleasant floral notes. Subsequently, nuances of cinnamon and nutmeg further embellish the picture on the nose. The tasting continues on the same path traced by the sense of smell, proving to be harmonious in the tannic texture, balanced and persistent. Excellent with second courses based on meat, it is to be tried with the shoulder of Nebrodi black pig with aromatic herbs.

Ruby. The nose is expressed with hints of small red fruits, notes of undergrowth, spicy tones of cinnamon and black pepper and balsamic hints. On the palate it boasts a good structure, the tannins are well integrated and the persistence is excellent. Excellent in combination with risotto, red meats and game, it is also to be tried with legume soups.

Etna Rosso "Martinella" is a rich, intense and elegant wine that is born in the homonymous district at 600 m on the slopes of the volcano, aged for 30 months in old barriques. It has a deep but delicate bouquet of wild fruit in jam, spices, pepper and undergrowth. On the palate it is decisive, energetic and vigorous, with grace and gracefulness, with lively and soft tannins on the finish